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Hard or soft?

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By (user no longer on site) OP 34 weeks ago

Vegetables.

What did you think I meant

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By *ora the explorerWoman 34 weeks ago

Paradise, Herts

Soft

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By *reyToTheFairiesWoman 34 weeks ago

Carlisle usually

For dipping in houmous and guacamole, hard.

For warm comfort food, soft.

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By *cotsguyyMan 34 weeks ago

Belfast and Fife

Are we talking carrots here? Cold for nibbles or dipping, hard. Cooked soft but with a little bite, not mush.

Beetroot, always soft

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By *he love catsCouple 34 weeks ago

South Wales

Soft.

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By *luebell888Woman 34 weeks ago

Glasgowish

Soft but not mushy.

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By (user no longer on site) 34 weeks ago

Hard, don't like overcooked veggies, too much like school dinners. Carrots, broccoli, cauliflower, even courgettes should all be slightly hard.

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By *B69Woman 34 weeks ago

Wiltshire

Soft with a little crunch

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By *eliWoman 34 weeks ago

Hard. Al dente is perfect.

Soft if it's mash though. Or the inside of a fluffy chip or baked sweet potatoes or really good roasties with gravy.

My inlaws only eat vegetables if they can mash it with a fork.

I end up cooking two different styles of veg over Christmas.

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By (user no longer on site) 34 weeks ago

I’m against soft, mush-like, cooked to death vegetables.

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By (user no longer on site) 34 weeks ago

Just before people kill them stage and make them too soft I like

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By *ivemealadybonerWoman 34 weeks ago

somewhere

I like them still fairly crunchy, don't even bother serving me up soggy veg, makes me heave

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By *lfa RomeoMan 34 weeks ago

southeast , Herts, Beds

al dente

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By *rsKOTCTWoman 34 weeks ago

Leeds

"Soft with a little crunch"

This, the best of both.

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By (user no longer on site) OP 34 weeks ago

I like mine hard.

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