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red or brown...

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By (user no longer on site) OP over a year ago

Brown on a bacon sarnie and grill/fry up

Red on a sausage sarnie...

What sauce is your sauce?

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By (user no longer on site) over a year ago

Brown on both!

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By (user no longer on site) over a year ago

Brown on my bacon sandwich for sure.. hp ...

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By * n zCouple over a year ago

leamington spa

Always Brown for me, I cannot stand the red stuff and only buy it for my kids!!!!

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By *issHottieBottieWoman over a year ago

Kent

Brown on sausage.

Red on bacon and egg x

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By (user no longer on site) over a year ago

TUT!!!

Im drooling here? lol

But it's got to be HP.

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By *rsIdiotWoman over a year ago

Bedworth

Are you offering breakfast?

I'll have red on a bacon butty and brown on a full English or sausage butty please. Black coffee to go with it

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By (user no longer on site) OP over a year ago

"TUT!!!

Im drooling here? lol

But it's got to be HP."

Inspired by our combo jangles, sorry xxx

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By (user no longer on site) over a year ago

Brown on both dude! The only way to fly

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By (user no longer on site) OP over a year ago

"TUT!!!

Im drooling here? lol

But it's got to be HP.

Inspired by our combo jangles, sorry xxx"

*convo x

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By (user no longer on site) over a year ago

"TUT!!!

Im drooling here? lol

But it's got to be HP.

Inspired by our combo jangles, sorry xxx"

Ssshh, don't reveal our awe inspiring convos, everyone will want to message us!!

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By (user no longer on site) over a year ago

Neither. i Irefer au natural.

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By (user no longer on site) OP over a year ago

"TUT!!!

Im drooling here? lol

But it's got to be HP.

Inspired by our combo jangles, sorry xxx

Ssshh, don't reveal our awe inspiring convos, everyone will want to message us!!

That's a cunning plan Baldrick

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By (user no longer on site) over a year ago

Brown all the way xx

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By (user no longer on site) over a year ago

Red on it all. Sometimes Brown on bacon depends on mood.

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By *obnessMan over a year ago

york

Brown- hp- always

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By *lle adie 2Woman over a year ago

newcastle upon tyne

Brown on sausage

Red on bacon

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By *imply_SensualMan over a year ago

Widnes

Brown -always

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By (user no longer on site) over a year ago

Yellow, as in mustard, English or French.

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By (user no longer on site) OP over a year ago

"Yellow, as in mustard, English or French.

Tut tut, they weren't on the option menu Pearl

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By (user no longer on site) over a year ago

Red on both, although I am partial to hp fruity sauce on a sausage sandwich.

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By (user no longer on site) over a year ago

Brown for me , nothing for Mrs J as she is vegetarian .

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By (user no longer on site) over a year ago

In that case the menu needs to be changed, or mustard lovers will feel disadvantaged.

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By (user no longer on site) over a year ago

Oh dear, mustard weren't in the convo

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By (user no longer on site) over a year ago

Yes, and fried mushrooms or some other gloop for the veggies !!

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By *risboy69Man over a year ago

Bristol

Always brown and hp!

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By (user no longer on site) OP over a year ago

"In that case the menu needs to be changed, or mustard lovers will feel disadvantaged.

I feel a new OP coming on...

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By (user no longer on site) over a year ago

Brown and with pepper

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By *empting Devil.Woman over a year ago

Sheffield

Tinned tom on a saus and egg.

Red only on home made fish cakes and brown only as an ingredient in stews and soups in moderation.

And i only put them out with appropriate foods - so yes they'd be on the table with a cooked breakfast or chips but for very little else.

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By *kywatcherMan over a year ago

Southwick

Don't normally spoil bacon or sausage with sauce but tried a sweet chilli sauce with a Cumberland sausage sandwich recently.

Like red sauce on cheese on toast or scrambled eggs.

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