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Friendly cake and cream recipe thread

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By *oozle OP   Man 20 weeks ago

high wycombe

Powered by all on MB’s friendly chat thread:

As requested… by possible demand…

A thread to discuss favourite cakes, recipes and all things delightful to consume…

Special mentions to Cream and alcohol!

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By *oozle OP   Man 20 weeks ago

high wycombe

Warm gooey chocolate brownies… lashing of thick cool double cream and a sprinkle of icing sugar ….

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By *he Flat CapsCouple 20 weeks ago

Pontypool

Anything with lemon.

Lemon and ginger cheesecake.

Lemon posset

Lemon meringue

Lemon drizzle cake

My red velvet cake is quite good.

Classic victoria sponge

I used to make lovely profiterôles, I haven't made them for a while.

Apple crumble with hot creamy custard.

Plenty more!

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By *oozle OP   Man 20 weeks ago

high wycombe


"Anything with lemon.

Lemon and ginger cheesecake.

Lemon posset

Lemon meringue

Lemon drizzle cake

My red velvet cake is quite good.

Classic victoria sponge

I used to make lovely profiterôles, I haven't made them for a while.

Apple crumble with hot creamy custard.

Plenty more! "

Ooh lovely list, haven’t had a proper homemade lemon meringue pie in ages!!

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By *xmfrvnMan 20 weeks ago

Stoke-on-Trent

Lemon & raspberry drizzle

Parkin

Chocolate Guinness cake

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"Lemon & raspberry drizzle

Parkin

Chocolate Guinness cake"

Love the sound of the lemon and raspberry drizzle!

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By *xmfrvnMan 20 weeks ago

Stoke-on-Trent


"Lemon & raspberry drizzle

Parkin

Chocolate Guinness cake

Love the sound of the lemon and raspberry drizzle! "

Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"Lemon & raspberry drizzle

Parkin

Chocolate Guinness cake

Love the sound of the lemon and raspberry drizzle!

Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix. "

Or make a raspberry compote and swirl that in! Oooh, I may have to experiment!

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By *oozle OP   Man 20 weeks ago

high wycombe


"Lemon & raspberry drizzle

Parkin

Chocolate Guinness cake

Love the sound of the lemon and raspberry drizzle!

Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.

Or make a raspberry compote and swirl that in! Oooh, I may have to experiment! "

All sounds so lovely… making me hungry!

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"Lemon & raspberry drizzle

Parkin

Chocolate Guinness cake

Love the sound of the lemon and raspberry drizzle!

Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.

Or make a raspberry compote and swirl that in! Oooh, I may have to experiment!

All sounds so lovely… making me hungry!"

You're always hungry for something!

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By *oozle OP   Man 20 weeks ago

high wycombe


"Lemon & raspberry drizzle

Parkin

Chocolate Guinness cake

Love the sound of the lemon and raspberry drizzle!

Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.

Or make a raspberry compote and swirl that in! Oooh, I may have to experiment!

All sounds so lovely… making me hungry!

You're always hungry for something! "

Oh, I’m starting to think you know me almost too well …..

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"Lemon & raspberry drizzle

Parkin

Chocolate Guinness cake

Love the sound of the lemon and raspberry drizzle!

Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.

Or make a raspberry compote and swirl that in! Oooh, I may have to experiment!

All sounds so lovely… making me hungry!

You're always hungry for something!

Oh, I’m starting to think you know me almost too well ….. "

Besides Boston cream pie, what else are your go-to confectionaries?

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By *oozle OP   Man 20 weeks ago

high wycombe


"Lemon & raspberry drizzle

Parkin

Chocolate Guinness cake

Love the sound of the lemon and raspberry drizzle!

Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.

Or make a raspberry compote and swirl that in! Oooh, I may have to experiment!

All sounds so lovely… making me hungry!

You're always hungry for something!

Oh, I’m starting to think you know me almost too well …..

Besides Boston cream pie, what else are your go-to confectionaries? "

Ooo cheesecakes, profiteroles, doughnuts… the list is endless …. All with lashings of ……

Cream

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By *uliette500Woman 20 weeks ago

Hull

A friend gave me a lovely Baileys cheesecake recipe years ago and I've lost it.

Anyone got anything similar?

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"A friend gave me a lovely Baileys cheesecake recipe years ago and I've lost it.

Anyone got anything similar? "

No, but I'd love one as well!

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By *he Flat CapsCouple 20 weeks ago

Pontypool

Just googled - https://www.baileys.com/en-gb/recipes/baileys-irish-cheesecake?gad_source=1&gclid=Cj0KCQjwvb-zBhCmARIsAAfUI2sIeVcWzDBshejRzfwLCI9BlGQ6TdxJb4nqnvq9ZPoZ3FMhoLnm5GsaAuHBEALw_wcB&gclsrc=aw.ds

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By *uliette500Woman 20 weeks ago

Hull


"Just googled - https://www.baileys.com/en-gb/recipes/baileys-irish-cheesecake?gad_source=1&gclid=Cj0KCQjwvb-zBhCmARIsAAfUI2sIeVcWzDBshejRzfwLCI9BlGQ6TdxJb4nqnvq9ZPoZ3FMhoLnm5GsaAuHBEALw_wcB&gclsrc=aw.ds"

Thanks I'll have a look.

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"Just googled - https://www.baileys.com/en-gb/recipes/baileys-irish-cheesecake?gad_source=1&gclid=Cj0KCQjwvb-zBhCmARIsAAfUI2sIeVcWzDBshejRzfwLCI9BlGQ6TdxJb4nqnvq9ZPoZ3FMhoLnm5GsaAuHBEALw_wcB&gclsrc=aw.ds

Thanks I'll have a look. "

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By *oozle OP   Man 20 weeks ago

high wycombe

Nice, our first recipe !!!, need some more everyone….

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By *lex CoxMan 20 weeks ago

Porth

Madagascan vanilla custard and a very light steamed lemon sponge with a zesty lemon syrup.

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By *laytime_13Woman 20 weeks ago

Lincs

[Removed by poster at 17/06/24 13:09:57]

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By *laytime_13Woman 20 weeks ago

Lincs

Raspberry and almond tart

Carrot cake

Chocolate fudge cake

Lemon & ginger no bake cheesecake

Chocolate and macadamia brownies

All specialities at chez playtime. Can’t cook proper food for toffee but you can survive on cake cant you?!

Can share recipes for any of the above

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By *obilebottomMan 20 weeks ago

All over

A few favourites

*Sachetorte with a bit of icecream

*Vanilla slice

*almond cake

*Apple tart and ice cream

*Newyork baked cheesecake

*coconut/almond macaroons

....

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By *nnCeeWoman 20 weeks ago

East of Eden, West of Hell

I'm not able to eat cake, really, anymore. Too much sugar/fat.

But imma watch the thread with gleeful abandon and dribble...

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"Madagascan vanilla custard and a very light steamed lemon sponge with a zesty lemon syrup."

I'm coming to your house!

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By *oozle OP   Man 20 weeks ago

high wycombe


"Madagascan vanilla custard and a very light steamed lemon sponge with a zesty lemon syrup.

I'm coming to your house! "

Me also…..

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By *oozle OP   Man 20 weeks ago

high wycombe

How about a lovely strawberry gateaux?

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By *he Flat CapsCouple 20 weeks ago

Pontypool

Or a coconut and lime angel cake?

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By *oozle OP   Man 20 weeks ago

high wycombe


"Or a coconut and lime angel cake? "

Not had one of those, any good?

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By *r Black 85Man 20 weeks ago

nottingham

Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months

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By *oozle OP   Man 20 weeks ago

high wycombe


"Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months "

Omg yes…. Serve with lashing of cream!!

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By *r Black 85Man 20 weeks ago

nottingham


"Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months

Omg yes…. Serve with lashing of cream!!"

I have some fruit that has been soaking for 5 years

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By *oozle OP   Man 20 weeks ago

high wycombe


"Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months

Omg yes…. Serve with lashing of cream!!

I have some fruit that has been soaking for 5 years "

Oh wow… surely more alcohol than fruit now?

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By *obilebottomMan 20 weeks ago

All over

I had too much chocolate cake. That last piecevtgat is always bigger than the restv

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By *r Black 85Man 20 weeks ago

nottingham


"Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months

Omg yes…. Serve with lashing of cream!!

I have some fruit that has been soaking for 5 years

Oh wow… surely more alcohol than fruit now?"

Lol

You can never have too much alcohol in a cake

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By *oozle OP   Man 20 weeks ago

high wycombe


"Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months

Omg yes…. Serve with lashing of cream!!

I have some fruit that has been soaking for 5 years

Oh wow… surely more alcohol than fruit now?

Lol

You can never have too much alcohol in a cake "

In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake ….

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By *r Black 85Man 20 weeks ago

nottingham


"Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months

Omg yes…. Serve with lashing of cream!!

I have some fruit that has been soaking for 5 years

Oh wow… surely more alcohol than fruit now?

Lol

You can never have too much alcohol in a cake

In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake …. "

I'm thinking of trying a cognac pudding at some point

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By *oozle OP   Man 20 weeks ago

high wycombe


"Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months

Omg yes…. Serve with lashing of cream!!

I have some fruit that has been soaking for 5 years

Oh wow… surely more alcohol than fruit now?

Lol

You can never have too much alcohol in a cake

In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake ….

I'm thinking of trying a cognac pudding at some point "

Ooo nice… recipe to share here?

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By *urry BlokeMan 20 weeks ago

I can concoct a mean no bake cheesecake

Crunchie and ferrero rocher top the poll with dark chocolate and raspberry running a close third

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By *oozle OP   Man 20 weeks ago

high wycombe


"I can concoct a mean no bake cheesecake

Crunchie and ferrero rocher top the poll with dark chocolate and raspberry running a close third"

Oh yes…. Definitely need a recipe for that bad boy!

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By *r Black 85Man 20 weeks ago

nottingham


"Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months

Omg yes…. Serve with lashing of cream!!

I have some fruit that has been soaking for 5 years

Oh wow… surely more alcohol than fruit now?

Lol

You can never have too much alcohol in a cake

In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake ….

I'm thinking of trying a cognac pudding at some point

Ooo nice… recipe to share here?"

Looking for one

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By *oozle OP   Man 20 weeks ago

high wycombe


"Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months

Omg yes…. Serve with lashing of cream!!

I have some fruit that has been soaking for 5 years

Oh wow… surely more alcohol than fruit now?

Lol

You can never have too much alcohol in a cake

In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake ….

I'm thinking of trying a cognac pudding at some point

Ooo nice… recipe to share here?

Looking for one "

Noice… patiently waiting!

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By *r Black 85Man 20 weeks ago

nottingham


"Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months

Omg yes…. Serve with lashing of cream!!

I have some fruit that has been soaking for 5 years

Oh wow… surely more alcohol than fruit now?

Lol

You can never have too much alcohol in a cake

In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake ….

I'm thinking of trying a cognac pudding at some point

Ooo nice… recipe to share here?

Looking for one

Noice… patiently waiting!"

https://www.frenchentree.com/living-in-france/local-life/food-recipes/desserts/pudding-au-pain/

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By *oozle OP   Man 20 weeks ago

high wycombe

[Removed by poster at 17/06/24 21:05:48]

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By *oozle OP   Man 20 weeks ago

high wycombe


"Jamaican Rum cake

The homemade variety

The kind where the fruit has been soaking in alcohol for at least 6 months

Omg yes…. Serve with lashing of cream!!

I have some fruit that has been soaking for 5 years

Oh wow… surely more alcohol than fruit now?

Lol

You can never have too much alcohol in a cake

In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake ….

I'm thinking of trying a cognac pudding at some point

Ooo nice… recipe to share here?

Looking for one

Noice… patiently waiting!

https://www.frenchentree.com/living-in-france/local-life/food-recipes/desserts/pudding-au-pain/"

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By *he Flat CapsCouple 20 weeks ago

Pontypool

I've just found a recipe for a raspberry and rhubarb drizzle cake. Might have to try that one out!

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By *uchess24Woman 20 weeks ago

Canterbury

My trick for moist sponge whatever the recipe is to add one extra (small) egg than called for in the recipe, then bake for 5-10mins longer that recipe says, checking at recommended baking time to see if knife comes out clean, then at 5 extra mins and then at 10. It's rare I need to go to ten extra mins when checking

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By *oozle OP   Man 20 weeks ago

high wycombe


"My trick for moist sponge whatever the recipe is to add one extra (small) egg than called for in the recipe, then bake for 5-10mins longer that recipe says, checking at recommended baking time to see if knife comes out clean, then at 5 extra mins and then at 10. It's rare I need to go to ten extra mins when checking "

Perfect, thanks so much for the tip!!

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By *eroLondonMan 20 weeks ago

Mayfair

A wedding cake made from onions, is wrong on so many levels: the preparation has me in tiers.

#PoorJoke

#IhateHashtags

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By *oozle OP   Man 20 weeks ago

high wycombe


"A wedding cake made from onions, is wrong on so many levels: the preparation has me in tiers.

#PoorJoke

#IhateHashtags"

Omg, too funny!!!!!

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By *r Black 85Man 20 weeks ago

nottingham


"A wedding cake made from onions, is wrong on so many levels: the preparation has me in tiers.

#PoorJoke

#IhateHashtags

Omg, too funny!!!!!"

The least he could have done was leave a recipe

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"A wedding cake made from onions, is wrong on so many levels: the preparation has me in tiers.

#PoorJoke

#IhateHashtags

Omg, too funny!!!!!

The least he could have done was leave a recipe "

I bet you make some amazing cakes, Mr. B. I know you've mentioned the one with the very boozy fruit!

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By *usie pTV/TS 20 weeks ago

taunton

Scone 15 mins out of oven strawberry jam and clotted cream in that order, apple turnover with fresh cream, iced danish with fresh cream.

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By *anSMan 20 weeks ago

Shrewsbury

I made a no bake cheesecake yesterday, quite a big one too, 8” round, nearly 2”deep, choc chip cookie base, choc orange cheesecake mix, topped with crushed cookies, and I’m not ashamed to say there’s only a quarter of it left

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"Scone 15 mins out of oven strawberry jam and clotted cream in that order, apple turnover with fresh cream, iced danish with fresh cream."

Ohhhhh, Susie, you make all those yourself???? Can I order some apple turnovers, please?!!!

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"I made a no bake cheesecake yesterday, quite a big one too, 8” round, nearly 2”deep, choc chip cookie base, choc orange cheesecake mix, topped with crushed cookies, and I’m not ashamed to say there’s only a quarter of it left "

It was going well until you mentioned the orange.

Make it chocolate and vanilla, or mint and chocolate and I'm there!

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By *oozle OP   Man 20 weeks ago

high wycombe


"I made a no bake cheesecake yesterday, quite a big one too, 8” round, nearly 2”deep, choc chip cookie base, choc orange cheesecake mix, topped with crushed cookies, and I’m not ashamed to say there’s only a quarter of it left

It was going well until you mentioned the orange.

Make it chocolate and vanilla, or mint and chocolate and I'm there! "

Ooo cheesecake…. Cream on top and I’m there also!

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By *anSMan 20 weeks ago

Shrewsbury


"It was going well until you mentioned the orange.

Make it chocolate and vanilla, or mint and chocolate and I'm there! "

Flat caps: not a fan of Jaffa cakes or Terrys choc orange either then?

Mint choc cheesecake does sound like a great idea though, might do that next time ..

Foozle: there was 300ml of whipped (to stiff peaks) double cream in the mix already lol..

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By *oozle OP   Man 20 weeks ago

high wycombe


"It was going well until you mentioned the orange.

Make it chocolate and vanilla, or mint and chocolate and I'm there!

Flat caps: not a fan of Jaffa cakes or Terrys choc orange either then?

Mint choc cheesecake does sound like a great idea though, might do that next time ..

Foozle: there was 300ml of whipped (to stiff peaks) double cream in the mix already lol.."

Always need more cream though!!!!

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"It was going well until you mentioned the orange.

Make it chocolate and vanilla, or mint and chocolate and I'm there!

Flat caps: not a fan of Jaffa cakes or Terrys choc orange either then?

Mint choc cheesecake does sound like a great idea though, might do that next time ..

Foozle: there was 300ml of whipped (to stiff peaks) double cream in the mix already lol.."

No, I really can't stand chocolate and orange in any form, or chocolate and coffee, for that matter!

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By *oozle OP   Man 20 weeks ago

high wycombe


"It was going well until you mentioned the orange.

Make it chocolate and vanilla, or mint and chocolate and I'm there!

Flat caps: not a fan of Jaffa cakes or Terrys choc orange either then?

Mint choc cheesecake does sound like a great idea though, might do that next time ..

Foozle: there was 300ml of whipped (to stiff peaks) double cream in the mix already lol..

No, I really can't stand chocolate and orange in any form, or chocolate and coffee, for that matter! "

Me either… chocolate and cream though… in for the win….!

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By *amierebelMan 20 weeks ago

nae danger.

Here for recipes

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By *oozle OP   Man 20 weeks ago

high wycombe


"Here for recipes "

Hi Jamie… hopefully some recipes due soon… if not I will do my best to grab some good ones !

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By *r John WickMan 20 weeks ago

The Continental

I’m trying to change my diet, and this thread pops up……..

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By *oozle OP   Man 20 weeks ago

high wycombe


"I’m trying to change my diet, and this thread pops up…….. "

Low fat cakes maybe??

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By *r John WickMan 20 weeks ago

The Continental


"I’m trying to change my diet, and this thread pops up……..

Low fat cakes maybe??"

Oh no, couldn’t think of anything worse. I’d rather do no cakes.

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By *obilebottomMan 20 weeks ago

All over

Borrowed from archive

Lemon Almond Butter cake

'

1/2 jar lemon curd

130g butter (softened)

1 cup caster sugar

1 cup plain flour

1 tsp baking soda

1/2 tsp salt

3 medium eggs

1/2 cup ground almonds

1/3 cup flaked almonds

- Preheat oven to 180c

- Grease & flour an 8" springform tin

- Beat the butter & sugar together til light and fluffy

- Sift together the flour, baking powder and salt, then stir into the butter mixture

- Beat the eggs til they begin to foam, and add to the mix along with the ground almonds. Beat til combined.

- Transfer the batter to the tin. Drop dessert-spoonfuls of lemon curd on top of the batter, spacing them evenly (keep them away from the sides of the tin)

- Sprinkle the flaked almonds on top and sprinkle 1tbsp granulated sugar on top.

- Bake for 40 mins

- Serve warm with whipped cream '

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By *oozle OP   Man 20 weeks ago

high wycombe


"Borrowed from archive

Lemon Almond Butter cake

'

1/2 jar lemon curd

130g butter (softened)

1 cup caster sugar

1 cup plain flour

1 tsp baking soda

1/2 tsp salt

3 medium eggs

1/2 cup ground almonds

1/3 cup flaked almonds

- Preheat oven to 180c

- Grease & flour an 8" springform tin

- Beat the butter & sugar together til light and fluffy

- Sift together the flour, baking powder and salt, then stir into the butter mixture

- Beat the eggs til they begin to foam, and add to the mix along with the ground almonds. Beat til combined.

- Transfer the batter to the tin. Drop dessert-spoonfuls of lemon curd on top of the batter, spacing them evenly (keep them away from the sides of the tin)

- Sprinkle the flaked almonds on top and sprinkle 1tbsp granulated sugar on top.

- Bake for 40 mins

- Serve warm with whipped cream '

"

Thanks MB!!!

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By *anSMan 20 weeks ago

Shrewsbury


"No, I really can't stand chocolate and orange in any form, or chocolate and coffee, for that matter! "

Oh I’m definitely with you on the coffee, ‘orrible stuff

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By *uxom redCouple 20 weeks ago

Shrewsbury

I make a fantastic Christmas cake start in July so I can feed the cake.

Ask the old school mls lot about my cakes .

Red velvet

Carrot cake

Carrot cake cheesecake

Syrup sponge

Bakewell tart ,cherry or lemon

Lemon drizzle/ lemon layer.

I bake lots at work .

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By *uxom redCouple 20 weeks ago

Shrewsbury


"I’m trying to change my diet, and this thread pops up……..

Low fat cakes maybe??"

You can use sugar substitute like canderel but the cakes tend to be dense ,unless you really beat the butter/ marg and canderel till it doubles in size.

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By *oozle OP   Man 20 weeks ago

high wycombe


"I make a fantastic Christmas cake start in July so I can feed the cake.

Ask the old school mls lot about my cakes .

Red velvet

Carrot cake

Carrot cake cheesecake

Syrup sponge

Bakewell tart ,cherry or lemon

Lemon drizzle/ lemon layer.

I bake lots at work ."

Ok lovely, out of all those, carrot cake and lemon drizzle are my favs!

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By *ulieAndBeefCouple 20 weeks ago

Manchester-ish

Biscoff Cheesecake

For the base:-

200g biscoff (caramelized) biscuits 50g ginger nuts

100g u/s butter (melted)

Wizz the biscuits in a food processor until they are finely ground, then add the butter and pulse a few more times to combine.

Tip into an 8" springform tin and press into a firm smooth base with the back of a spoon. Chill in the fridge for about 90mins.

The Filling:-

500g Cream cheese

100g Icing sugar

300ml Double cream

1 tap Vanilla extract

100g Smooth Biscoff spread

Beat the cream cheese and icing sugar with an electric whisk untill smooth, the beat in the cream and vanilla until it is thick and holds it's shape.

Add half the cream cheese mixture to the chilled base and smooth flat, then with a teaspoon add small blobs of biscoff spread evenly across the cake. Then add the remaining cream cheese mixture, covering the blobs of biscoff spread and spread into a smooth finish.

Chill in the fridge for at least 6hrs

To decorate:-

50g biscoff spread

50g biscoff biscuits (roughly crushed)

Carefully melt the biscoff spread either over a pan of simmering water or in short bursts in the microwave.

Drizzle artfully over the cheesecake once you've taken it out of the tin and then top with the remaining biscuits.

B

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By *he Flat CapsCouple 20 weeks ago

Pontypool

I am partial to a Biscoff, I may have to try this!

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By *oozle OP   Man 20 weeks ago

high wycombe

Lovely recipe, thanks for this!!!

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By *mily36CWoman 20 weeks ago

Bedford (or anywhere beginning with B..!?)


"...

Low fat cakes maybe??"

That's a forum ban right there surely, even the audacity of thinking it

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By *eff1961Man 20 weeks ago

Portsmouth

A nice wet pussy with a fresh cream pie is my favourite

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By *arkus1812Man 20 weeks ago

Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands

Just made my first attempt of Lemon & Raspberry Drizzle cakes,

Have made Coconut and Raspberry Loaf cakes in the past with no problems.

In the oven at the present are a couple of Irish Brack Cakes, with a large Victoria Sponge to follow.

Individual Cherry Bakewell Tarts this afternoon.

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By *uxom redCouple 20 weeks ago

Shrewsbury


"I make a fantastic Christmas cake start in July so I can feed the cake.

Ask the old school mls lot about my cakes .

Red velvet

Carrot cake

Carrot cake cheesecake

Syrup sponge

Bakewell tart ,cherry or lemon

Lemon drizzle/ lemon layer.

I bake lots at work .

Ok lovely, out of all those, carrot cake and lemon drizzle are my favs!"

That's just a few I make on a regular basis ,if ppl want recipes please ask .

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By *he Flat CapsCouple 20 weeks ago

Pontypool


"Just made my first attempt of Lemon & Raspberry Drizzle cakes,

Have made Coconut and Raspberry Loaf cakes in the past with no problems.

In the oven at the present are a couple of Irish Brack Cakes, with a large Victoria Sponge to follow.

Individual Cherry Bakewell Tarts this afternoon."

How did the raspberry and lemon drizzle turn out?

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By *oozle OP   Man 20 weeks ago

high wycombe

Ooo raspberry and lemon drizzle cake… sounds lush…..

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By *obilebottomMan 20 weeks ago

All over

Pinched from another thread

'Lemon and Blueberry Cake

Ingredients

125g butter

125g caster sugar

3 medium free-range eggs

175g self-raising flour, plus

1tbsp extra

zest of 1 lemon

100g blueberries

For The Syrup:

50g caster sugar

4tbsp lemon juice

For The Icing:

125g icing sugar

1tsp blueberry conserve

lemon juice, optional

sugared edible flowers (or blueberries), to decorate

Heat oven to 170C/gas 3. Grease and double line a 2lb loaf tin with baking paper. In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. Toss the blueberries in the extra 1tbsp flour, then fold in. Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. Uncover and cook for a further 10-20 mins until golden and springy to the touch.

Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. Set aside.

Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. Remove from the tin and leave to cool completely.

Sift the icing sugar into a bowl, then press the conserve through the sieve and take it off the underside. Stir to combine, adding a little water (or lemon juice), a few drops at a time, until you have a just-runny consistency. Drizzle over the cake, leave to set for a few mins and decorate with the sugared flowers'

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By *oozle OP   Man 20 weeks ago

high wycombe


"Pinched from another thread

'Lemon and Blueberry Cake

Ingredients

125g butter

125g caster sugar

3 medium free-range eggs

175g self-raising flour, plus

1tbsp extra

zest of 1 lemon

100g blueberries

For The Syrup:

50g caster sugar

4tbsp lemon juice

For The Icing:

125g icing sugar

1tsp blueberry conserve

lemon juice, optional

sugared edible flowers (or blueberries), to decorate

Heat oven to 170C/gas 3. Grease and double line a 2lb loaf tin with baking paper. In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. Toss the blueberries in the extra 1tbsp flour, then fold in. Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. Uncover and cook for a further 10-20 mins until golden and springy to the touch.

Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. Set aside.

Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. Remove from the tin and leave to cool completely.

Sift the icing sugar into a bowl, then press the conserve through the sieve and take it off the underside. Stir to combine, adding a little water (or lemon juice), a few drops at a time, until you have a just-runny consistency. Drizzle over the cake, leave to set for a few mins and decorate with the sugared flowers'"

Amazing MB, your a star maker shining in the sky…..

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By *oozle OP   Man 20 weeks ago

high wycombe

Any more recipes all?…. Salivating at the thought already…..

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By *onameyet2Man 20 weeks ago

chorley

Spanish burnt cheese cake, dead easy really moreish and gluten free, Google it

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By *he Flat CapsCouple 20 weeks ago

Pontypool

Oooh, just found this!

https://www.bbcgoodfood.com/recipes/easy-caramel-cake

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By *r Black 85Man 20 weeks ago

nottingham

Evening all

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By *layfullsamMan 20 weeks ago

Solihull

Experimenting with cruffin flavours at the moment mmmmmmmm

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By *hoirCouple 20 weeks ago

Clacton/Bury St. Edmunds

Morrisons do a fresh cream palmier that's absolutely to die for.

P

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By *nnCeeWoman 19 weeks ago

East of Eden, West of Hell


"Morrisons do a fresh cream palmier that's absolutely to die for.

P"

Oh! I had a couple of those before, they're delicious!!

I really would love a slice of chocolate cake RN, with squirty cream

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By *hoirCouple 19 weeks ago

Clacton/Bury St. Edmunds

I miss the Festival Cakes they used to sell at Morrisons. Longer back Iceland did an amazing Death by Chocolate cake.

C

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By *oozle OP   Man 19 weeks ago

high wycombe

Oooo cream….. the magic word!!

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By *obilebottomMan 19 weeks ago

All over

Another one borrowed from a previous thread and served with as much cream as you like

'Carrot & walnut cake

Ingredients

For the carrot cake

450ml vegetable oil

400g plain flour

2 tsp bicarbonate of soda

550g sugar

5 eggs

½ tsp salt

2½ tsp ground cinnamon

525g carrots, grated (also finely shread a wee bit of carrot for decoration)

150g walnuts, chopped (keep afew of the bigger bits for decoration).

For the icing

200g cream cheese

150g caster sugar

100g butter, softened

Method

For the carrot cake,

Preheat the oven to 180C (160C fan) Grease and line a 10in springform cake tin.

Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl until well combined. Stir in the carrots and walnuts.

Transfer mixture into the cake tin and level, then bake for 1 hour 20 minutes, or until a skewer placed into the middle comes out clean.

Let the cool for 10 minutes, then remove the cake from the tin and set aside to cool completely.

For the icing,

Beat the cream cheese, caster sugar and butter together in a bowl until fluffy.

To decorate,

Spread the icing over the top of the cake with a palette knife, use the few shredded carrots & bigger pieces of walnuts'

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By *ookingforfun9970Man 19 weeks ago

nearby

I find that bbc good food is really good for cakes

Favourite cake would either be a plain cheesecake or coffee and walnut cake, both are equally as yummy and disappear quite quickly

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By *obilebottomMan 19 weeks ago

All over


"I find that bbc good food is really good for cakes

Favourite cake would either be a plain cheesecake or coffee and walnut cake, both are equally as yummy and disappear quite quickly "

Where do you put it all

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By *r Black 85Man 19 weeks ago

nottingham


"Another one borrowed from a previous thread and served with as much cream as you like

'Carrot & walnut cake

Ingredients

For the carrot cake

450ml vegetable oil

400g plain flour

2 tsp bicarbonate of soda

550g sugar

5 eggs

½ tsp salt

2½ tsp ground cinnamon

525g carrots, grated (also finely shread a wee bit of carrot for decoration)

150g walnuts, chopped (keep afew of the bigger bits for decoration).

For the icing

200g cream cheese

150g caster sugar

100g butter, softened

Method

For the carrot cake,

Preheat the oven to 180C (160C fan) Grease and line a 10in springform cake tin.

Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl until well combined. Stir in the carrots and walnuts.

Transfer mixture into the cake tin and level, then bake for 1 hour 20 minutes, or until a skewer placed into the middle comes out clean.

Let the cool for 10 minutes, then remove the cake from the tin and set aside to cool completely.

For the icing,

Beat the cream cheese, caster sugar and butter together in a bowl until fluffy.

To decorate,

Spread the icing over the top of the cake with a palette knife, use the few shredded carrots & bigger pieces of walnuts'

"

Stick some rum in it

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By *nnCeeWoman 19 weeks ago

East of Eden, West of Hell

I think it was BBC Good Food site that has the most delicious vegan carrot cake recipe. It's an absolute faff to make, but by-'eck it's blummin tasty!

A chap who used to work at my current company always used to bring one in whenever there was a bakesale (sorry for the Americanism) and it was always one of the first to be nabbed.

I baked it once and made it gluten free too (extra faff, lol) cos we had so navy allergies in the team at one point.

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By *r Black 85Man 19 weeks ago

nottingham


"I think it was BBC Good Food site that has the most delicious vegan carrot cake recipe. It's an absolute faff to make, but by-'eck it's blummin tasty!

A chap who used to work at my current company always used to bring one in whenever there was a bakesale (sorry for the Americanism) and it was always one of the first to be nabbed.

I baked it once and made it gluten free too (extra faff, lol) cos we had so navy allergies in the team at one point."

I think before the year is out, we need to have a FAB bake off. We can have bakers and judges. Throw in some alcohol and we have a party

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By *he Flat CapsCouple 19 weeks ago

Pontypool


"I think it was BBC Good Food site that has the most delicious vegan carrot cake recipe. It's an absolute faff to make, but by-'eck it's blummin tasty!

A chap who used to work at my current company always used to bring one in whenever there was a bakesale (sorry for the Americanism) and it was always one of the first to be nabbed.

I baked it once and made it gluten free too (extra faff, lol) cos we had so navy allergies in the team at one point.

I think before the year is out, we need to have a FAB bake off. We can have bakers and judges. Throw in some alcohol and we have a party"

It would be great if it could be arranged - Mr. B, I think you just nominated yourself to be the organiser!

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By *sleWightCoupleCouple 19 weeks ago

Ryde

[Removed by poster at 25/06/24 18:12:14]

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By *sleWightCoupleCouple 19 weeks ago

Ryde

My husband is a pretty decent baker, and will successfully try his hand at anything. One which he hated making was an Angel Food Cake, as it was a "boring" process, and far too much waste when there isn't much to do with the 10 egg yolks you have to discard in the making of it.

He made the mistake of producing a pumpkin cake one Halloween, and now a friend pesters him to make one every year! Normally, I wouldn't go anywhere near it, but it was absolutely sodding delicious, with the best frosting.

I had my birthday not long ago, and instead of the expected cake, he made be one of my favourites - the humble Pineapple Upside-Down cake, with some candles stuck in it. Lovely!!!!

Thank god he's humble about it, usually saying: "Once you've spend all the time baking it, you can't be arsed to eat it once it's finished".

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By *uxom redCouple 18 weeks ago

Shrewsbury


"My husband is a pretty decent baker, and will successfully try his hand at anything. One which he hated making was an Angel Food Cake, as it was a "boring" process, and far too much waste when there isn't much to do with the 10 egg yolks you have to discard in the making of it.

He made the mistake of producing a pumpkin cake one Halloween, and now a friend pesters him to make one every year! Normally, I wouldn't go anywhere near it, but it was absolutely sodding delicious, with the best frosting.

I had my birthday not long ago, and instead of the expected cake, he made be one of my favourites - the humble Pineapple Upside-Down cake, with some candles stuck in it. Lovely!!!!

Thank god he's humble about it, usually saying: "Once you've spend all the time baking it, you can't be arsed to eat it once it's finished"."

You could use the egg yolks to make custard or a curd

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By *obilebottomMan 18 weeks ago

All over

Those who did not see the results of the vote to find the top fab cakes, here it is:

1.Lenon drizzle

2.Carrot - chocolate fudge (equal second)

4.Black forrest gateau

5.Victoria sponge - coffee and walnut

7. Chocolate brownie

8. Sticky toffee pudfng

9. Battenburg - red velvet

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By *sleWightCoupleCouple 18 weeks ago

Ryde


"You could use the egg yolks to make custard or a curd"

True, but when baking an Angel Food Cake, custard or curd doesn't really go with it, and risking a Technicolor yawn if you have them together!

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By *nnCeeWoman 18 weeks ago

East of Eden, West of Hell


"Those who did not see the results of the vote to find the top fab cakes, here it is:

1.Lemon Drizzle

2.Carrot - Chocolate Fudge (equal second)

4.Black Forest Gateau

5.Victoria Sponge - Coffee and Walnut

7. Chocolate Brownie

8. Sticky Toffee Pudding

9. Devil Wrapped Squares - Red Velvet"

Good results I'd definitely eat the top 3, then 5 to 8

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By *uxom redCouple 18 weeks ago

Shrewsbury


"You could use the egg yolks to make custard or a curd

True, but when baking an Angel Food Cake, custard or curd doesn't really go with it, and risking a Technicolor yawn if you have them together! "

I am fully aware they don't go well together.

Both custard and curd can be kept for at least a week in the fridge.

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By *sleWightCoupleCouple 18 weeks ago

Ryde


"Both custard and curd can be kept for at least a week in the fridge. "

Might give them a go in the cooler weather. Did the silly thing of making a treacle tart earlier, and even though it was served with double-cream, this hot weather really makes it a tough old eat.

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By *oozle OP   Man 18 weeks ago

high wycombe


"Both custard and curd can be kept for at least a week in the fridge.

Might give them a go in the cooler weather. Did the silly thing of making a treacle tart earlier, and even though it was served with double-cream, this hot weather really makes it a tough old eat."

Ooo fond memories of treacle tart and spotted dick when I was a kid…. But homemade custard and lashings of cream wins me over ….

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By *nnCeeWoman 18 weeks ago

East of Eden, West of Hell


"lashings of cream wins me over …."

Well I never!!

I would not have expected that of you, Fooz!!!.

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By *r Black 85Man 9 weeks ago

nottingham

Where are all the cakes

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By *olfandtazCouple 9 weeks ago

Bristol

I've not gotten into baking in ages now

Brownies,

Carrot cake with frosting,

Apple and blackberry pie,

Profiteroles... All the good things in life

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By *r Black 85Man 9 weeks ago

nottingham


"I've not gotten into baking in ages now

Brownies,

Carrot cake with frosting,

Apple and blackberry pie,

Profiteroles... All the good things in life"

Rum cake

The best of both worlds

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By *inaTitzTV/TS 9 weeks ago

Titz Towers, North Notts

Cherries and marzipan

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By *naswingdressWoman 9 weeks ago

Manchester (she/her)

Taste (dot com dot au) Easy butter cake tested 125 times

Adapt as necessary. Don't think you can make without sugar, that's insane

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By *layfullsamMan 6 weeks ago

Solihull

Currently into making cruffins absolutely gorgeous let me know if you’re a cruffin fan as well

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By (user no longer on site) 6 weeks ago

Apfelstrudel

Red velvet

Black forest

Cheesecake

Key lime pie

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By *udding RoseWoman 6 weeks ago

Somewhere out there

Where's the recipes on this thread!!!!?

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By *layfullsamMan 6 weeks ago

Solihull


"Where's the recipes on this thread!!!!? "

Go to the cake shop and choose is the favourite recipe

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By *offiaCoolWoman 6 weeks ago

Kidsgrove


"Where's the recipes on this thread!!!!? "

Click bait

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By (user no longer on site) 6 weeks ago

Cheesecake and carrot cake. Strangely the two cakes that sound like they would be awful. Can’t stand chocolate cake, Sue me

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By *eroLondonMan 6 weeks ago

Mayfair

He's "Sue", but only on the weekends... ⬆️

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By *uxom redCouple 6 weeks ago

Shrewsbury


"Cheesecake and carrot cake. Strangely the two cakes that sound like they would be awful. Can’t stand chocolate cake, Sue me "
carrot cake cheesecake is awesome ,I've made loads of them .No good for your waistline sadly .

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