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Friendly cake and cream recipe thread
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By *oozle OP Man 21 weeks ago
high wycombe |
Powered by all on MB’s friendly chat thread:
As requested… by possible demand…
A thread to discuss favourite cakes, recipes and all things delightful to consume…
Special mentions to Cream and alcohol! |
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Anything with lemon.
Lemon and ginger cheesecake.
Lemon posset
Lemon meringue
Lemon drizzle cake
My red velvet cake is quite good.
Classic victoria sponge
I used to make lovely profiterôles, I haven't made them for a while.
Apple crumble with hot creamy custard.
Plenty more! |
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By *oozle OP Man 21 weeks ago
high wycombe |
"Anything with lemon.
Lemon and ginger cheesecake.
Lemon posset
Lemon meringue
Lemon drizzle cake
My red velvet cake is quite good.
Classic victoria sponge
I used to make lovely profiterôles, I haven't made them for a while.
Apple crumble with hot creamy custard.
Plenty more! "
Ooh lovely list, haven’t had a proper homemade lemon meringue pie in ages!! |
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By *xmfrvnMan 21 weeks ago
Stoke-on-Trent |
"Lemon & raspberry drizzle
Parkin
Chocolate Guinness cake
Love the sound of the lemon and raspberry drizzle! "
Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.  |
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"Lemon & raspberry drizzle
Parkin
Chocolate Guinness cake
Love the sound of the lemon and raspberry drizzle!
Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix. "
Or make a raspberry compote and swirl that in! Oooh, I may have to experiment! |
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By *oozle OP Man 21 weeks ago
high wycombe |
"Lemon & raspberry drizzle
Parkin
Chocolate Guinness cake
Love the sound of the lemon and raspberry drizzle!
Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.
Or make a raspberry compote and swirl that in! Oooh, I may have to experiment! "
All sounds so lovely… making me hungry! |
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"Lemon & raspberry drizzle
Parkin
Chocolate Guinness cake
Love the sound of the lemon and raspberry drizzle!
Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.
Or make a raspberry compote and swirl that in! Oooh, I may have to experiment!
All sounds so lovely… making me hungry!"
You're always hungry for something! |
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By *oozle OP Man 21 weeks ago
high wycombe |
"Lemon & raspberry drizzle
Parkin
Chocolate Guinness cake
Love the sound of the lemon and raspberry drizzle!
Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.
Or make a raspberry compote and swirl that in! Oooh, I may have to experiment!
All sounds so lovely… making me hungry!
You're always hungry for something! "
Oh, I’m starting to think you know me almost too well …..  |
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"Lemon & raspberry drizzle
Parkin
Chocolate Guinness cake
Love the sound of the lemon and raspberry drizzle!
Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.
Or make a raspberry compote and swirl that in! Oooh, I may have to experiment!
All sounds so lovely… making me hungry!
You're always hungry for something!
Oh, I’m starting to think you know me almost too well ….. "
Besides Boston cream pie, what else are your go-to confectionaries? |
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By *oozle OP Man 21 weeks ago
high wycombe |
"Lemon & raspberry drizzle
Parkin
Chocolate Guinness cake
Love the sound of the lemon and raspberry drizzle!
Lends it a juicy pop. Can save a lacklustre drizzle (perish the thought). I bet a raspberry ripple driz would be incredible, swirl some raspberry jam through the mix.
Or make a raspberry compote and swirl that in! Oooh, I may have to experiment!
All sounds so lovely… making me hungry!
You're always hungry for something!
Oh, I’m starting to think you know me almost too well …..
Besides Boston cream pie, what else are your go-to confectionaries? "
Ooo cheesecakes, profiteroles, doughnuts… the list is endless …. All with lashings of ……
Cream |
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Just googled - https://www.baileys.com/en-gb/recipes/baileys-irish-cheesecake?gad_source=1&gclid=Cj0KCQjwvb-zBhCmARIsAAfUI2sIeVcWzDBshejRzfwLCI9BlGQ6TdxJb4nqnvq9ZPoZ3FMhoLnm5GsaAuHBEALw_wcB&gclsrc=aw.ds |
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"Just googled - https://www.baileys.com/en-gb/recipes/baileys-irish-cheesecake?gad_source=1&gclid=Cj0KCQjwvb-zBhCmARIsAAfUI2sIeVcWzDBshejRzfwLCI9BlGQ6TdxJb4nqnvq9ZPoZ3FMhoLnm5GsaAuHBEALw_wcB&gclsrc=aw.ds"
Thanks I'll have a look. |
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"Just googled - https://www.baileys.com/en-gb/recipes/baileys-irish-cheesecake?gad_source=1&gclid=Cj0KCQjwvb-zBhCmARIsAAfUI2sIeVcWzDBshejRzfwLCI9BlGQ6TdxJb4nqnvq9ZPoZ3FMhoLnm5GsaAuHBEALw_wcB&gclsrc=aw.ds
Thanks I'll have a look. "
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Raspberry and almond tart
Carrot cake
Chocolate fudge cake
Lemon & ginger no bake cheesecake
Chocolate and macadamia brownies
All specialities at chez playtime. Can’t cook proper food for toffee but you can survive on cake cant you?!
Can share recipes for any of the above  |
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"Jamaican Rum cake
The homemade variety
The kind where the fruit has been soaking in alcohol for at least 6 months 
Omg yes…. Serve with lashing of cream!!"
I have some fruit that has been soaking for 5 years |
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By *oozle OP Man 21 weeks ago
high wycombe |
"Jamaican Rum cake
The homemade variety
The kind where the fruit has been soaking in alcohol for at least 6 months
Omg yes…. Serve with lashing of cream!!
I have some fruit that has been soaking for 5 years "
Oh wow… surely more alcohol than fruit now? |
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"Jamaican Rum cake
The homemade variety
The kind where the fruit has been soaking in alcohol for at least 6 months
Omg yes…. Serve with lashing of cream!!
I have some fruit that has been soaking for 5 years
Oh wow… surely more alcohol than fruit now?"
Lol
You can never have too much alcohol in a cake |
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By *oozle OP Man 21 weeks ago
high wycombe |
"Jamaican Rum cake
The homemade variety
The kind where the fruit has been soaking in alcohol for at least 6 months
Omg yes…. Serve with lashing of cream!!
I have some fruit that has been soaking for 5 years
Oh wow… surely more alcohol than fruit now?
Lol
You can never have too much alcohol in a cake "
In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake …. |
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"Jamaican Rum cake
The homemade variety
The kind where the fruit has been soaking in alcohol for at least 6 months
Omg yes…. Serve with lashing of cream!!
I have some fruit that has been soaking for 5 years
Oh wow… surely more alcohol than fruit now?
Lol
You can never have too much alcohol in a cake
In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake …. "
I'm thinking of trying a cognac pudding at some point |
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By *oozle OP Man 21 weeks ago
high wycombe |
"Jamaican Rum cake
The homemade variety
The kind where the fruit has been soaking in alcohol for at least 6 months
Omg yes…. Serve with lashing of cream!!
I have some fruit that has been soaking for 5 years
Oh wow… surely more alcohol than fruit now?
Lol
You can never have too much alcohol in a cake
In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake ….
I'm thinking of trying a cognac pudding at some point "
Ooo nice… recipe to share here? |
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By *oozle OP Man 21 weeks ago
high wycombe |
"I can concoct a mean no bake cheesecake
Crunchie and ferrero rocher top the poll with dark chocolate and raspberry running a close third"
Oh yes…. Definitely need a recipe for that bad boy! |
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"Jamaican Rum cake
The homemade variety
The kind where the fruit has been soaking in alcohol for at least 6 months
Omg yes…. Serve with lashing of cream!!
I have some fruit that has been soaking for 5 years
Oh wow… surely more alcohol than fruit now?
Lol
You can never have too much alcohol in a cake
In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake ….
I'm thinking of trying a cognac pudding at some point
Ooo nice… recipe to share here?"
Looking for one |
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By *oozle OP Man 21 weeks ago
high wycombe |
"Jamaican Rum cake
The homemade variety
The kind where the fruit has been soaking in alcohol for at least 6 months
Omg yes…. Serve with lashing of cream!!
I have some fruit that has been soaking for 5 years
Oh wow… surely more alcohol than fruit now?
Lol
You can never have too much alcohol in a cake
In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake ….
I'm thinking of trying a cognac pudding at some point
Ooo nice… recipe to share here?
Looking for one "
Noice… patiently waiting! |
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"Jamaican Rum cake
The homemade variety
The kind where the fruit has been soaking in alcohol for at least 6 months
Omg yes…. Serve with lashing of cream!!
I have some fruit that has been soaking for 5 years
Oh wow… surely more alcohol than fruit now?
Lol
You can never have too much alcohol in a cake
In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake ….
I'm thinking of trying a cognac pudding at some point
Ooo nice… recipe to share here?
Looking for one
Noice… patiently waiting!"
https://www.frenchentree.com/living-in-france/local-life/food-recipes/desserts/pudding-au-pain/ |
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By *oozle OP Man 21 weeks ago
high wycombe |
"Jamaican Rum cake
The homemade variety
The kind where the fruit has been soaking in alcohol for at least 6 months
Omg yes…. Serve with lashing of cream!!
I have some fruit that has been soaking for 5 years
Oh wow… surely more alcohol than fruit now?
Lol
You can never have too much alcohol in a cake
In that case…. Here a bottle of wine and a cake stand …. Voila…. Grape cake ….
I'm thinking of trying a cognac pudding at some point
Ooo nice… recipe to share here?
Looking for one
Noice… patiently waiting!
https://www.frenchentree.com/living-in-france/local-life/food-recipes/desserts/pudding-au-pain/"
|
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My trick for moist sponge whatever the recipe is to add one extra (small) egg than called for in the recipe, then bake for 5-10mins longer that recipe says, checking at recommended baking time to see if knife comes out clean, then at 5 extra mins and then at 10. It's rare I need to go to ten extra mins when checking |
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By *oozle OP Man 21 weeks ago
high wycombe |
"My trick for moist sponge whatever the recipe is to add one extra (small) egg than called for in the recipe, then bake for 5-10mins longer that recipe says, checking at recommended baking time to see if knife comes out clean, then at 5 extra mins and then at 10. It's rare I need to go to ten extra mins when checking "
Perfect, thanks so much for the tip!! |
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"A wedding cake made from onions, is wrong on so many levels: the preparation has me in tiers.
#PoorJoke
#IhateHashtags
Omg, too funny!!!!!
The least he could have done was leave a recipe "
I bet you make some amazing cakes, Mr. B. I know you've mentioned the one with the very boozy fruit! |
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By *anSMan 21 weeks ago
Shrewsbury |
I made a no bake cheesecake yesterday, quite a big one too, 8” round, nearly 2”deep, choc chip cookie base, choc orange cheesecake mix, topped with crushed cookies, and I’m not ashamed to say there’s only a quarter of it left   |
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"Scone 15 mins out of oven strawberry jam and clotted cream in that order, apple turnover with fresh cream, iced danish with fresh cream."
Ohhhhh, Susie, you make all those yourself???? Can I order some apple turnovers, please?!!! |
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"I made a no bake cheesecake yesterday, quite a big one too, 8” round, nearly 2”deep, choc chip cookie base, choc orange cheesecake mix, topped with crushed cookies, and I’m not ashamed to say there’s only a quarter of it left "
It was going well until you mentioned the orange. 
Make it chocolate and vanilla, or mint and chocolate and I'm there! |
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By *oozle OP Man 21 weeks ago
high wycombe |
"I made a no bake cheesecake yesterday, quite a big one too, 8” round, nearly 2”deep, choc chip cookie base, choc orange cheesecake mix, topped with crushed cookies, and I’m not ashamed to say there’s only a quarter of it left
It was going well until you mentioned the orange.
Make it chocolate and vanilla, or mint and chocolate and I'm there! "
Ooo cheesecake…. Cream on top and I’m there also! |
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By *anSMan 21 weeks ago
Shrewsbury |
"It was going well until you mentioned the orange.
Make it chocolate and vanilla, or mint and chocolate and I'm there! "
Flat caps: not a fan of Jaffa cakes or Terrys choc orange either then?
Mint choc cheesecake does sound like a great idea though, might do that next time ..
Foozle: there was 300ml of whipped (to stiff peaks) double cream in the mix already lol.. |
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By *oozle OP Man 21 weeks ago
high wycombe |
"It was going well until you mentioned the orange.
Make it chocolate and vanilla, or mint and chocolate and I'm there!
Flat caps: not a fan of Jaffa cakes or Terrys choc orange either then?
Mint choc cheesecake does sound like a great idea though, might do that next time ..
Foozle: there was 300ml of whipped (to stiff peaks) double cream in the mix already lol.."
Always need more cream though!!!! |
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"It was going well until you mentioned the orange.
Make it chocolate and vanilla, or mint and chocolate and I'm there!
Flat caps: not a fan of Jaffa cakes or Terrys choc orange either then?
Mint choc cheesecake does sound like a great idea though, might do that next time ..
Foozle: there was 300ml of whipped (to stiff peaks) double cream in the mix already lol.."
No, I really can't stand chocolate and orange in any form, or chocolate and coffee, for that matter! |
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By *oozle OP Man 21 weeks ago
high wycombe |
"It was going well until you mentioned the orange.
Make it chocolate and vanilla, or mint and chocolate and I'm there!
Flat caps: not a fan of Jaffa cakes or Terrys choc orange either then?
Mint choc cheesecake does sound like a great idea though, might do that next time ..
Foozle: there was 300ml of whipped (to stiff peaks) double cream in the mix already lol..
No, I really can't stand chocolate and orange in any form, or chocolate and coffee, for that matter! "
Me either… chocolate and cream though… in for the win….! |
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Borrowed from archive
Lemon Almond Butter cake
'
1/2 jar lemon curd
130g butter (softened)
1 cup caster sugar
1 cup plain flour
1 tsp baking soda
1/2 tsp salt
3 medium eggs
1/2 cup ground almonds
1/3 cup flaked almonds
- Preheat oven to 180c
- Grease & flour an 8" springform tin
- Beat the butter & sugar together til light and fluffy
- Sift together the flour, baking powder and salt, then stir into the butter mixture
- Beat the eggs til they begin to foam, and add to the mix along with the ground almonds. Beat til combined.
- Transfer the batter to the tin. Drop dessert-spoonfuls of lemon curd on top of the batter, spacing them evenly (keep them away from the sides of the tin)
- Sprinkle the flaked almonds on top and sprinkle 1tbsp granulated sugar on top.
- Bake for 40 mins
- Serve warm with whipped cream '
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By *oozle OP Man 21 weeks ago
high wycombe |
"Borrowed from archive
Lemon Almond Butter cake
'
1/2 jar lemon curd
130g butter (softened)
1 cup caster sugar
1 cup plain flour
1 tsp baking soda
1/2 tsp salt
3 medium eggs
1/2 cup ground almonds
1/3 cup flaked almonds
- Preheat oven to 180c
- Grease & flour an 8" springform tin
- Beat the butter & sugar together til light and fluffy
- Sift together the flour, baking powder and salt, then stir into the butter mixture
- Beat the eggs til they begin to foam, and add to the mix along with the ground almonds. Beat til combined.
- Transfer the batter to the tin. Drop dessert-spoonfuls of lemon curd on top of the batter, spacing them evenly (keep them away from the sides of the tin)
- Sprinkle the flaked almonds on top and sprinkle 1tbsp granulated sugar on top.
- Bake for 40 mins
- Serve warm with whipped cream '
"
Thanks MB!!! |
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I make a fantastic Christmas cake start in July so I can feed the cake.
Ask the old school mls lot about my cakes .
Red velvet
Carrot cake
Carrot cake cheesecake
Syrup sponge
Bakewell tart ,cherry or lemon
Lemon drizzle/ lemon layer.
I bake lots at work . |
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"I’m trying to change my diet, and this thread pops up…….. 
Low fat cakes maybe??"
You can use sugar substitute like canderel but the cakes tend to be dense ,unless you really beat the butter/ marg and canderel till it doubles in size. |
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By *oozle OP Man 21 weeks ago
high wycombe |
"I make a fantastic Christmas cake start in July so I can feed the cake.
Ask the old school mls lot about my cakes .
Red velvet
Carrot cake
Carrot cake cheesecake
Syrup sponge
Bakewell tart ,cherry or lemon
Lemon drizzle/ lemon layer.
I bake lots at work ."
Ok lovely, out of all those, carrot cake and lemon drizzle are my favs! |
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Biscoff Cheesecake
For the base:-
200g biscoff (caramelized) biscuits 50g ginger nuts
100g u/s butter (melted)
Wizz the biscuits in a food processor until they are finely ground, then add the butter and pulse a few more times to combine.
Tip into an 8" springform tin and press into a firm smooth base with the back of a spoon. Chill in the fridge for about 90mins.
The Filling:-
500g Cream cheese
100g Icing sugar
300ml Double cream
1 tap Vanilla extract
100g Smooth Biscoff spread
Beat the cream cheese and icing sugar with an electric whisk untill smooth, the beat in the cream and vanilla until it is thick and holds it's shape.
Add half the cream cheese mixture to the chilled base and smooth flat, then with a teaspoon add small blobs of biscoff spread evenly across the cake. Then add the remaining cream cheese mixture, covering the blobs of biscoff spread and spread into a smooth finish.
Chill in the fridge for at least 6hrs
To decorate:-
50g biscoff spread
50g biscoff biscuits (roughly crushed)
Carefully melt the biscoff spread either over a pan of simmering water or in short bursts in the microwave.
Drizzle artfully over the cheesecake once you've taken it out of the tin and then top with the remaining biscuits.
B
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By *arkus1812Man 21 weeks ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
Just made my first attempt of Lemon & Raspberry Drizzle cakes,
Have made Coconut and Raspberry Loaf cakes in the past with no problems.
In the oven at the present are a couple of Irish Brack Cakes, with a large Victoria Sponge to follow.
Individual Cherry Bakewell Tarts this afternoon. |
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"I make a fantastic Christmas cake start in July so I can feed the cake.
Ask the old school mls lot about my cakes .
Red velvet
Carrot cake
Carrot cake cheesecake
Syrup sponge
Bakewell tart ,cherry or lemon
Lemon drizzle/ lemon layer.
I bake lots at work .
Ok lovely, out of all those, carrot cake and lemon drizzle are my favs!"
That's just a few I make on a regular basis ,if ppl want recipes please ask . |
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"Just made my first attempt of Lemon & Raspberry Drizzle cakes,
Have made Coconut and Raspberry Loaf cakes in the past with no problems.
In the oven at the present are a couple of Irish Brack Cakes, with a large Victoria Sponge to follow.
Individual Cherry Bakewell Tarts this afternoon."
How did the raspberry and lemon drizzle turn out? |
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Pinched from another thread
'Lemon and Blueberry Cake
Ingredients
125g butter
125g caster sugar
3 medium free-range eggs
175g self-raising flour, plus
1tbsp extra
zest of 1 lemon
100g blueberries
For The Syrup:
50g caster sugar
4tbsp lemon juice
For The Icing:
125g icing sugar
1tsp blueberry conserve
lemon juice, optional
sugared edible flowers (or blueberries), to decorate
Heat oven to 170C/gas 3. Grease and double line a 2lb loaf tin with baking paper. In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. Toss the blueberries in the extra 1tbsp flour, then fold in. Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. Uncover and cook for a further 10-20 mins until golden and springy to the touch.
Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. Set aside.
Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. Remove from the tin and leave to cool completely.
Sift the icing sugar into a bowl, then press the conserve through the sieve and take it off the underside. Stir to combine, adding a little water (or lemon juice), a few drops at a time, until you have a just-runny consistency. Drizzle over the cake, leave to set for a few mins and decorate with the sugared flowers' |
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By *oozle OP Man 21 weeks ago
high wycombe |
"Pinched from another thread
'Lemon and Blueberry Cake
Ingredients
125g butter
125g caster sugar
3 medium free-range eggs
175g self-raising flour, plus
1tbsp extra
zest of 1 lemon
100g blueberries
For The Syrup:
50g caster sugar
4tbsp lemon juice
For The Icing:
125g icing sugar
1tsp blueberry conserve
lemon juice, optional
sugared edible flowers (or blueberries), to decorate
Heat oven to 170C/gas 3. Grease and double line a 2lb loaf tin with baking paper. In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. Toss the blueberries in the extra 1tbsp flour, then fold in. Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. Uncover and cook for a further 10-20 mins until golden and springy to the touch.
Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. Set aside.
Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. Remove from the tin and leave to cool completely.
Sift the icing sugar into a bowl, then press the conserve through the sieve and take it off the underside. Stir to combine, adding a little water (or lemon juice), a few drops at a time, until you have a just-runny consistency. Drizzle over the cake, leave to set for a few mins and decorate with the sugared flowers'"
Amazing MB, your a star maker shining in the sky….. |
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By *nnCeeWoman 20 weeks ago
East of Eden, West of Hell |
"Morrisons do a fresh cream palmier that's absolutely to die for.
P"
Oh! I had a couple of those before, they're delicious!!
I really would love a slice of chocolate cake RN, with squirty cream |
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Another one borrowed from a previous thread and served with as much cream as you like
'Carrot & walnut cake
Ingredients
For the carrot cake
450ml vegetable oil
400g plain flour
2 tsp bicarbonate of soda
550g sugar
5 eggs
½ tsp salt
2½ tsp ground cinnamon
525g carrots, grated (also finely shread a wee bit of carrot for decoration)
150g walnuts, chopped (keep afew of the bigger bits for decoration).
For the icing
200g cream cheese
150g caster sugar
100g butter, softened
Method
For the carrot cake,
Preheat the oven to 180C (160C fan) Grease and line a 10in springform cake tin.
Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl until well combined. Stir in the carrots and walnuts.
Transfer mixture into the cake tin and level, then bake for 1 hour 20 minutes, or until a skewer placed into the middle comes out clean.
Let the cool for 10 minutes, then remove the cake from the tin and set aside to cool completely.
For the icing,
Beat the cream cheese, caster sugar and butter together in a bowl until fluffy.
To decorate,
Spread the icing over the top of the cake with a palette knife, use the few shredded carrots & bigger pieces of walnuts'
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"I find that bbc good food is really good for cakes
Favourite cake would either be a plain cheesecake or coffee and walnut cake, both are equally as yummy and disappear quite quickly "
Where do you put it all |
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"Another one borrowed from a previous thread and served with as much cream as you like
'Carrot & walnut cake
Ingredients
For the carrot cake
450ml vegetable oil
400g plain flour
2 tsp bicarbonate of soda
550g sugar
5 eggs
½ tsp salt
2½ tsp ground cinnamon
525g carrots, grated (also finely shread a wee bit of carrot for decoration)
150g walnuts, chopped (keep afew of the bigger bits for decoration).
For the icing
200g cream cheese
150g caster sugar
100g butter, softened
Method
For the carrot cake,
Preheat the oven to 180C (160C fan) Grease and line a 10in springform cake tin.
Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl until well combined. Stir in the carrots and walnuts.
Transfer mixture into the cake tin and level, then bake for 1 hour 20 minutes, or until a skewer placed into the middle comes out clean.
Let the cool for 10 minutes, then remove the cake from the tin and set aside to cool completely.
For the icing,
Beat the cream cheese, caster sugar and butter together in a bowl until fluffy.
To decorate,
Spread the icing over the top of the cake with a palette knife, use the few shredded carrots & bigger pieces of walnuts'
"
Stick some rum in it |
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By *nnCeeWoman 20 weeks ago
East of Eden, West of Hell |
I think it was BBC Good Food site that has the most delicious vegan carrot cake recipe. It's an absolute faff to make, but by-'eck it's blummin tasty!
A chap who used to work at my current company always used to bring one in whenever there was a bakesale (sorry for the Americanism) and it was always one of the first to be nabbed.
I baked it once and made it gluten free too (extra faff, lol) cos we had so navy allergies in the team at one point. |
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"I think it was BBC Good Food site that has the most delicious vegan carrot cake recipe. It's an absolute faff to make, but by-'eck it's blummin tasty!
A chap who used to work at my current company always used to bring one in whenever there was a bakesale (sorry for the Americanism) and it was always one of the first to be nabbed.
I baked it once and made it gluten free too (extra faff, lol) cos we had so navy allergies in the team at one point."
I think before the year is out, we need to have a FAB bake off. We can have bakers and judges. Throw in some alcohol and we have a party |
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"I think it was BBC Good Food site that has the most delicious vegan carrot cake recipe. It's an absolute faff to make, but by-'eck it's blummin tasty!
A chap who used to work at my current company always used to bring one in whenever there was a bakesale (sorry for the Americanism) and it was always one of the first to be nabbed.
I baked it once and made it gluten free too (extra faff, lol) cos we had so navy allergies in the team at one point.
I think before the year is out, we need to have a FAB bake off. We can have bakers and judges. Throw in some alcohol and we have a party"
It would be great if it could be arranged - Mr. B, I think you just nominated yourself to be the organiser! |
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My husband is a pretty decent baker, and will successfully try his hand at anything. One which he hated making was an Angel Food Cake, as it was a "boring" process, and far too much waste when there isn't much to do with the 10 egg yolks you have to discard in the making of it.
He made the mistake of producing a pumpkin cake one Halloween, and now a friend pesters him to make one every year! Normally, I wouldn't go anywhere near it, but it was absolutely sodding delicious, with the best frosting.
I had my birthday not long ago, and instead of the expected cake, he made be one of my favourites - the humble Pineapple Upside-Down cake, with some candles stuck in it. Lovely!!!!
Thank god he's humble about it, usually saying: "Once you've spend all the time baking it, you can't be arsed to eat it once it's finished". |
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"My husband is a pretty decent baker, and will successfully try his hand at anything. One which he hated making was an Angel Food Cake, as it was a "boring" process, and far too much waste when there isn't much to do with the 10 egg yolks you have to discard in the making of it.
He made the mistake of producing a pumpkin cake one Halloween, and now a friend pesters him to make one every year! Normally, I wouldn't go anywhere near it, but it was absolutely sodding delicious, with the best frosting.
I had my birthday not long ago, and instead of the expected cake, he made be one of my favourites - the humble Pineapple Upside-Down cake, with some candles stuck in it. Lovely!!!!
Thank god he's humble about it, usually saying: "Once you've spend all the time baking it, you can't be arsed to eat it once it's finished"."
You could use the egg yolks to make custard or a curd |
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Those who did not see the results of the vote to find the top fab cakes, here it is:
1.Lenon drizzle
2.Carrot - chocolate fudge (equal second)
4.Black forrest gateau
5.Victoria sponge - coffee and walnut
7. Chocolate brownie
8. Sticky toffee pudfng
9. Battenburg - red velvet |
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"You could use the egg yolks to make custard or a curd"
True, but when baking an Angel Food Cake, custard or curd doesn't really go with it, and risking a Technicolor yawn if you have them together! |
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By *nnCeeWoman 19 weeks ago
East of Eden, West of Hell |
"Those who did not see the results of the vote to find the top fab cakes, here it is:
1.Lemon Drizzle
2.Carrot - Chocolate Fudge (equal second)
4.Black Forest Gateau
5.Victoria Sponge - Coffee and Walnut
7. Chocolate Brownie
8. Sticky Toffee Pudding
9. Devil Wrapped Squares - Red Velvet"
Good results I'd definitely eat the top 3, then 5 to 8 |
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"You could use the egg yolks to make custard or a curd
True, but when baking an Angel Food Cake, custard or curd doesn't really go with it, and risking a Technicolor yawn if you have them together! "
I am fully aware they don't go well together.
Both custard and curd can be kept for at least a week in the fridge. |
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"Both custard and curd can be kept for at least a week in the fridge. "
Might give them a go in the cooler weather. Did the silly thing of making a treacle tart earlier, and even though it was served with double-cream, this hot weather really makes it a tough old eat. |
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By *oozle OP Man 19 weeks ago
high wycombe |
"Both custard and curd can be kept for at least a week in the fridge.
Might give them a go in the cooler weather. Did the silly thing of making a treacle tart earlier, and even though it was served with double-cream, this hot weather really makes it a tough old eat."
Ooo fond memories of treacle tart and spotted dick when I was a kid…. But homemade custard and lashings of cream wins me over …. |
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"Cheesecake and carrot cake. Strangely the two cakes that sound like they would be awful. Can’t stand chocolate cake, Sue me "
carrot cake cheesecake is awesome ,I've made loads of them .No good for your waistline sadly .
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