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By (user no longer on site) OP 24 weeks ago
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Who wants one?? 
I’ve been brewing some elderflower wine and I have 6 L of the stuff, I’m just waiting for the perfect day and some perfect friends.
And some fucking sunshine would be nice!!
If I supplied the wine, what would you guys bring along?….. and who is in |
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"Who wants one??
I’ve been brewing some elderflower wine and I have 6 L of the stuff, I’m just waiting for the perfect day and some perfect friends.
And some fucking sunshine would be nice!!
If I supplied the wine, what would you guys bring along?….. and who is in"
I'd bring some succulent thighs and breasts  ... oh I'm in btw |
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By (user no longer on site) 24 weeks ago
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"I’m in I would bring some amazing lamb kebabs made locally
I just salivated. Please tell me they’re minty! "
If they're not, just shout and you can have my Sburys taste the difference minted lamb burgers. They are delicious and I have homemade tzatziki too |
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By (user no longer on site) 24 weeks ago
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"Who wants one??
I’ve been brewing some elderflower wine and I have 6 L of the stuff, I’m just waiting for the perfect day and some perfect friends.
And some fucking sunshine would be nice!!
If I supplied the wine, what would you guys bring along?….. and who is in
I'd bring some succulent thighs and breasts ... oh I'm in btw"
I can definitely add to those if more are required  |
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By (user no longer on site) OP 24 weeks ago
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"Steak. Not any old steak though, full on bone in ribeye cote de beouf with a roasted garlic butter "
Fuck you!!! Bet you can cook that to fucking perfection too. So I’m guessing you’re going to Man the fucking grill? Yeh?
Please say yes |
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"Steak. Not any old steak though, full on bone in ribeye cote de beouf with a roasted garlic butter
Fuck you!!! Bet you can cook that to fucking perfection too. So I’m guessing you’re going to Man the fucking grill? Yeh?
Please say yes"
Master of the reverse sear at your service  |
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By (user no longer on site) OP 24 weeks ago
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"Steak. Not any old steak though, full on bone in ribeye cote de beouf with a roasted garlic butter
Fuck you!!! Bet you can cook that to fucking perfection too. So I’m guessing you’re going to Man the fucking grill? Yeh?
Please say yes
Master of the reverse sear at your service "
I was craving a barbecue about an hour ago, but if you let that fucker right now and told me you’re about to serve a stake in 30 minutes, I’d be fine with that haha.
I would just pop to the shop for more beers.
Yes, I may have had one or two |
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By *nnCeeWoman 24 weeks ago
East of Eden, West of Hell |
I'll bring some salads.
I'm sure everyone else will turn their noses up at them, but I'd be happy.
And I'll bring cake for after.
(And lots of cream in case Foozle comes along!) |
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By (user no longer on site) OP 24 weeks ago
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"I got a few bottles of mead that will be ready soon."
Oh shit. So how long have you had yours mellowing out? Hahaha.
I did an apple made, and it was harsh when I came to drink it to the point where I wasn’t willing to wait any longer for the others, and we just drank it, and it tasted like scrumpy.
I’ve also done a straight honey mead in the past, and I cut that with whiskey and sugar, that was nice.
As much as I like mead, I’m unsure I can actually make it to the type that I’ve d*unk and enjoyed. If that makes sense. |
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By (user no longer on site) OP 24 weeks ago
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"There is BBQ…… and then there is Korean BBQ!!!
Korean BBQ ruined me….. you can never go back to sausage and burgers on a grill "
I stopped putting burgers on my barbecue years ago. Sausage still is King.
But it does beg the question, what is so special about a Korean barbecue? |
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"I got a few bottles of mead that will be ready soon.
Oh shit. So how long have you had yours mellowing out? Hahaha.
I did an apple made, and it was harsh when I came to drink it to the point where I wasn’t willing to wait any longer for the others, and we just drank it, and it tasted like scrumpy.
I’ve also done a straight honey mead in the past, and I cut that with whiskey and sugar, that was nice.
As much as I like mead, I’m unsure I can actually make it to the type that I’ve d*unk and enjoyed. If that makes sense."
it's about 5 months now I'm trying a odd recipe one batch that is spiced with black pepper and the other batch is quite going to be quite dry but that gonna take longer, but both batches are a bit experimental. |
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By *nnCeeWoman 24 weeks ago
East of Eden, West of Hell |
"I'll bring some salads.
I'm sure everyone else will turn their noses up at them,…,
What’s in the salad? "
Normal green(ish) salad: lettuce, cucumber, tomatoes, pepper, red onion, carrot, sweetcorn, radish.
Then perhaps Greek salad, I might make something with cheese and bacon and croutons... perhaps a Caesar... |
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By (user no longer on site) OP 24 weeks ago
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"Did someone say orgy, please count me in "
We did. But I had cheese on toast and went to bed on my own.
Does nobody actually take me serious lately? Haha |
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"Who wants one??
I’ve been brewing some elderflower wine and I have 6 L of the stuff, I’m just waiting for the perfect day and some perfect friends.
And some fucking sunshine would be nice!!
If I supplied the wine, what would you guys bring along?….. and who is in"
I'm going to collect some elderflower tomorrow if its dry. Going to do some elderflower champagne. Only takes a few weeks before it's ready. |
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By (user no longer on site) OP 24 weeks ago
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"Are we talking actually proper BBQ or outdoor cooker?
If it's the matter I'll have no part in it!
Evie "
I’ve just made a bbq … haha. It was a needs must and a YouTube inspiration. So my petrol Jerry can has been sawn in half…. And I borrowed a stick welder from work |
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By *8on33Man 24 weeks ago
winfrith |
"Who wants one??
I’ve been brewing some elderflower wine and I have 6 L of the stuff, I’m just waiting for the perfect day and some perfect friends.
And some fucking sunshine would be nice!!
If I supplied the wine, what would you guys bring along?….. and who is in"
I'd bring chicken and sub rolls . |
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"Are we talking actually proper BBQ or outdoor cooker?
If it's the matter I'll have no part in it!
Evie
I’ve just made a bbq … haha. It was a needs must and a YouTube inspiration. So my petrol Jerry can has been sawn in half…. And I borrowed a stick welder from work "
My dad has a BBQ he made out of an old calor gas bottle.....best BBQ ever and the only acceptable use of a gas bottle in a BBQ |
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Apart from pineapple
bbq pineapple is delish 