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By (user no longer on site)
over a year ago
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"Stilton cheese, as my mum comes from the next village its made i was almost weened on it, that and pork pies lol"
Thought you always told the truth ma petite Boursin.... |
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By (user no longer on site)
over a year ago
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Dolcelatte on a digestive biscuit with a slice of pear.
The creaminess of the cheese plus the crunch of the biscuit and the sweetness of the pear make for a pretty perfect mouthful. |
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"Roquefort. Into a decent strong Cheddar as well, of course. I could go on...I'm nearly as cheesy as my chat up lines I suppose "
just had a nice wedge of Roquefort with a nice bottle Urmmm i mean glass of pinot noir mmmmmmm |
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By (user no longer on site)
over a year ago
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Well it has to be mature. Like I like my women.....you see what I did?
I do like Sweet Thai Chilli ones. Like that bloke from blur did. Alex something.
Cathedral City's rubbish unless it's the Vintage 20.
Cheese+fruit is wrong. As is cheese with veins. Ew. |
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A nice mature Stilton with a glass of port. Favourite local cheese is cuddys cave out of Doddingtons in Northumberland.
Charley's favourite is Black Bomber which is a very strong cheddar {or so she says but I'm not so sure lol) |
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