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By *ChubsMan 47 weeks ago
Barnstaple Premier Inn 22nd April |
Chicken skewers to start followed by a tikka masala, washed down with a couple of pints of Camden Hells lager.
No washing up either.. 1 of the perks of working away from home lol |
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By (user no longer on site) 47 weeks ago
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"Sirloin steak and will fry up the leftover onions/peppers ect that came with salt and chilli chicken from Chinese with it
Leftovers oftem taste better "
They really do mate I purposely leave the onions and peppers that come with the salt and chilli chicken to either eat cold next day or add to stir fry as for some reason it tastes a lot better than when fresh |
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"Sirloin steak and will fry up the leftover onions/peppers ect that came with salt and chilli chicken from Chinese with it
Leftovers oftem taste better
They really do mate I purposely leave the onions and peppers that come with the salt and chilli chicken to either eat cold next day or add to stir fry as for some reason it tastes a lot better than when fresh "
I even use the extta chips of a large fish and chips which I can't finish off, to do a potato omelette next day. You pay too much for fish and chips these days to waste any  |
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By (user no longer on site) 47 weeks ago
|
"Sirloin steak and will fry up the leftover onions/peppers ect that came with salt and chilli chicken from Chinese with it
Leftovers oftem taste better
They really do mate I purposely leave the onions and peppers that come with the salt and chilli chicken to either eat cold next day or add to stir fry as for some reason it tastes a lot better than when fresh
I even use the extta chips of a large fish and chips which I can't finish off, to do a potato omelette next day. You pay too much for fish and chips these days to waste any "
That’s a great idea mate I normally throw leftover chips out but will do this in future |
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