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Sinister Bottom Wank Holiday Brunch Special
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The Sinister Bottom cafe doors are open.
Give us your orders.....!
Had a heavy day yesterday and need a big fry up? You're in the right place.
Need a light bite between bonking sessions? We're here for you, and might join you.
Need a bucket of coffee before you visit your relatives? The coffee pot is on and we'll do you a brew.
The delicious Mobile Bottom is on the front desk this morning. He's taking orders and bringing you food and flirting.
The fragrant and fiery Sinister_Spinster is in the kitchen, handling the sausages and frying eggs.
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"Welsh rarebit and a strong tea please you beautiful people. And a nice kiss for you both to say thank you  "
That is so nice. Is getting ready for you. Here is your yea just as you like it. We offer a soecial today. Free slice of cake with every food order  |
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"Just a bacon and fried egg roll (HP sauce) and a hot cuppa please ?
Hello sir, of course coming up. Anything else that either sinister or I can offer you today? Btw, HP is on the sidetable "
Thank you pal. My compliments to the chef! |
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"WHAT!!
I nearly missed this
Can I help Miss Spinster in the back with the specials board 
I've just bloody cleaned it P Rocket, I'll give you a cloth and you can buff it shiny if you want. "
Teamwork makes the dream work
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"Sinister, just noticed the blooming title of this thread and that it changed from the norm. You naughty, naughty girl.  "
Haha
Just seen
Specials board in the back could be even more fun than usual now  |
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"Sinister, just noticed the blooming title of this thread and that it changed from the norm. You naughty, naughty girl.
It amused me.  "
I have my wholesome reputation to think about you know. I can't have you ruining it. Oh well too late now. |
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Love the Sinister Bottom Cafe, it's the best around!
Please can I have eggs Benedict on granary toast and smashed avocado. I don't suppose I could have a side of roasted cherry tomatoes in a honey balsamic glaze? And the largest pot of tea you can muster.
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"Is the hollandaise for the benedict ready sinister or still getting pocketrocket on board? "
I'll tie him to that board if he doesn't get moving.
My hollandaise is perfect, it's rich and creamy consistency is a thing of beauty. |
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"Sinister, just noticed the blooming title of this thread and that it changed from the norm. You naughty, naughty girl.
It amused me.
I have my wholesome reputation to think about you know. I can't have you ruining it. Oh well too late now. "
Dont worry Mr Mobile, there are still plenty of great reviews on tripadvisor...
"Absolutely love the specials board - last week it was the delightful and enticing Miss Spinster "
"Its a cross between the Ivy and a risque cabaret show - Perfect"
"Mr Mobile's footlong is a sight to behold"
"When you order the salad and they ask dressed or undressed - i'd pick undressed " |
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"Love the Sinister Bottom Cafe, it's the best around!
Please can I have eggs Benedict on granary toast and smashed avocado. I don't suppose I could have a side of roasted cherry tomatoes in a honey balsamic glaze? And the largest pot of tea you can muster.
"
The food is ready.
The trust and lusty MB will bring it over with a flourish.
I have asked him not to flourish over the customers, but he insists they love it. |
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"Love the Sinister Bottom Cafe, it's the best around!
Please can I have eggs Benedict on granary toast and smashed avocado. I don't suppose I could have a side of roasted cherry tomatoes in a honey balsamic glaze? And the largest pot of tea you can muster.
"
You can have it all and more at this cafe. Pur pleasure. Sinister jusy on with the hollandaise. It won't take a mo butvwe do it all fresh here. And we import our balsamic directly ftom modena. All the very best for you. Sugar on the side if needed. Gorgeous smile by the way |
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"Is the hollandaise for the benedict ready sinister or still getting pocketrocket on board?
I'll tie him to that board if he doesn't get moving.
My hollandaise is perfect, it's rich and creamy consistency is a thing of beauty. "
I might go on a go slow |
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"Sinister, just noticed the blooming title of this thread and that it changed from the norm. You naughty, naughty girl.
It amused me.
I have my wholesome reputation to think about you know. I can't have you ruining it. Oh well too late now.
Dont worry Mr Mobile, there are still plenty of great reviews on tripadvisor...
"Absolutely love the specials board - last week it was the delightful and enticing Miss Spinster "
"Its a cross between the Ivy and a risque cabaret show - Perfect"
"Mr Mobile's footlong is a sight to behold"
"When you order the salad and they ask dressed or undressed - i'd pick undressed ""
Oh that is so nice to be appreciated and all 5*. I am knackered everytime but that look of happiness in their eyes does it.  |
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"Fried plantain sandwich please "
Nice idea young man. She was just asking me what to do with it. Have a chat, tell her how to handle it. Is a new one for her that but fast learner. Is that white or brown bread ? |
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"may i have a sausage sandwich on brown bread please with brown sauce, big mug of tea and a table in the corner xx"
Oh how nice to see you. Of course you can. Pop your head round to say hi to sinister. Pocketrocket is there too helping out |
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"may i have a sausage sandwich on brown bread please with brown sauce, big mug of tea and a table in the corner xx"
Of course, I'll find you a big sausage for your bap!!
And a fat squirt of brown sauce. |
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"Fried plantain sandwich please
Nice idea young man. She was just asking me what to do with it. Have a chat, tell her how to handle it. Is a new one for her that but fast learner. Is that white or brown bread ? "
Plantain is a giant savoury banana which can be fried. You cut it into rounds or slices and shallow fry it on both sides until golden brown |
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"may i have a sausage sandwich on brown bread please with brown sauce, big mug of tea and a table in the corner xx
Oh how nice to see you. Of course you can. Pop your head round to say hi to sinister. Pocketrocket is there too helping out"
You can have a table in the corner by the window or now the sun is coming out - we have a few tables outside |
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By *eliWoman 40 weeks ago
. |
"Fried plantain sandwich please
Nice idea young man. She was just asking me what to do with it. Have a chat, tell her how to handle it. Is a new one for her that but fast learner. Is that white or brown bread ?
Plantain is a giant savoury banana which can be fried. You cut it into rounds or slices and shallow fry it on both sides until golden brown "
Have you seen the plantain bun burgers that are trending currently? Can't decide if it'll be greasy overload or some delicious fusion. |
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"Fried plantain sandwich please
Nice idea young man. She was just asking me what to do with it. Have a chat, tell her how to handle it. Is a new one for her that but fast learner. Is that white or brown bread ?
Plantain is a giant savoury banana which can be fried. You cut it into rounds or slices and shallow fry it on both sides until golden brown
Have you seen the plantain bun burgers that are trending currently? Can't decide if it'll be greasy overload or some delicious fusion."
I haven't
I will take a look |
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"Fried plantain sandwich please
Nice idea young man. She was just asking me what to do with it. Have a chat, tell her how to handle it. Is a new one for her that but fast learner. Is that white or brown bread ?
Plantain is a giant savoury banana which can be fried. You cut it into rounds or slices and shallow fry it on both sides until golden brown
Have you seen the plantain bun burgers that are trending currently? Can't decide if it'll be greasy overload or some delicious fusion."
I always recommend tasting something new. It might be a flavour explosion in your mouth Meli. |
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"Fried plantain sandwich please
Nice idea young man. She was just asking me what to do with it. Have a chat, tell her how to handle it. Is a new one for her that but fast learner. Is that white or brown bread ?
Plantain is a giant savoury banana which can be fried. You cut it into rounds or slices and shallow fry it on both sides until golden brown "
Can you batter it first ? |
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|
By *eliWoman 40 weeks ago
. |
"Fried plantain sandwich please
Nice idea young man. She was just asking me what to do with it. Have a chat, tell her how to handle it. Is a new one for her that but fast learner. Is that white or brown bread ?
Plantain is a giant savoury banana which can be fried. You cut it into rounds or slices and shallow fry it on both sides until golden brown
Have you seen the plantain bun burgers that are trending currently? Can't decide if it'll be greasy overload or some delicious fusion.
I always recommend tasting something new. It might be a flavour explosion in your mouth Meli. "
Ohhhh  There's such truth to your words. Perhaps I'll taste something new soon... thank you for the recommendation SS.
I'll have an iced caramel latte thank you by the way! |
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"Fried plantain sandwich please
Nice idea young man. She was just asking me what to do with it. Have a chat, tell her how to handle it. Is a new one for her that but fast learner. Is that white or brown bread ?
Plantain is a giant savoury banana which can be fried. You cut it into rounds or slices and shallow fry it on both sides until golden brown
Can you batter it first ? "
You can
Plantain is very versatile
You can boil it, roast it, steam it, grill it, barbecue it |
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"Pocket will you please hold the fort at the frint for a bit. Sinister can manage at the back. I have to pop out for a but. We run out of soya milk. Thanks. "
For a bit or a butt
You naughty devil
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By *ChubsMan 40 weeks ago
Botley Park Hotel 4th March |
Could I have a bacon & egg sarnie, (crispy bacon & runny eggs) and a steaming cup of black coffee, no sugar please
I'm guessing it's table service, so I'll be sat outside getting some sun on my white bits  |
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"Good morrow!
A pot of tea and two slices of toast Peck'a Anchovette fish paste, please.
(It might be a difficult order, they stopped making it...)
"
This order sounds fishy to me
Not sending Mr Mobile on a wild goose chase...I think we have smoked salmon and cream cheese on a bagel or perhaps the kippers |
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"Could I have a bacon & egg sarnie, (crispy bacon & runny eggs) and a steaming cup of black coffee, no sugar please
I'm guessing it's table service, so I'll be sat outside getting some sun on my white bits "
The food is on its way - would you like any sauce or salt and pepper.
I hope you are talking heads, shoulders, knees and toes for the white bits |
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By *ChubsMan 40 weeks ago
Botley Park Hotel 4th March |
"Could I have a bacon & egg sarnie, (crispy bacon & runny eggs) and a steaming cup of black coffee, no sugar please
I'm guessing it's table service, so I'll be sat outside getting some sun on my white bits
The food is on its way - would you like any sauce or salt and pepper.
I hope you are talking heads, shoulders, knees and toes for the white bits "
No sauce, salt or pepper thanks
Are they the only white bits I'm allowed?  |
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"Sinister, the hollandaise is so creamy! Delicious.
I beat it thoroughly to get the right consistency.
Oh, you'll have to show me your technique. Always looking to try new things! "
I have a great foaming hollandaise recipe.
And like a great many things, it's all in the wrist action. |
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"Could I have a bacon & egg sarnie, (crispy bacon & runny eggs) and a steaming cup of black coffee, no sugar please
I'm guessing it's table service, so I'll be sat outside getting some sun on my white bits
The food is on its way - would you like any sauce or salt and pepper.
I hope you are talking heads, shoulders, knees and toes for the white bits
No sauce, salt or pepper thanks
Are they the only white bits I'm allowed? "
We're a broad church, we welcome all bits of all colours, shapes and sizes.
Happy to slap some lotion on any sensitive areas.
We don't want burnt customers. |
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"Sinister, the hollandaise is so creamy! Delicious.
I beat it thoroughly to get the right consistency.
Oh, you'll have to show me your technique. Always looking to try new things!
I have a great foaming hollandaise recipe.
And like a great many things, it's all in the wrist action. "
I agree, the wrist action is most important. |
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"Sinister, the hollandaise is so creamy! Delicious.
I beat it thoroughly to get the right consistency.
Oh, you'll have to show me your technique. Always looking to try new things!
I have a great foaming hollandaise recipe.
And like a great many things, it's all in the wrist action. "
With a twist and a flick of her filthy wrist..... |
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"Sigh... Two slices of toast with Peck's Anchovette fish paste, please.
"
Would gentleman's relish be an acceptable substitute?
It comes in a small tin, happy to open one for you.
Or I can mash some anchovies and season them. Like Potted Shrimps. |
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By *ChubsMan 40 weeks ago
Botley Park Hotel 4th March |
"Could I have a bacon & egg sarnie, (crispy bacon & runny eggs) and a steaming cup of black coffee, no sugar please
I'm guessing it's table service, so I'll be sat outside getting some sun on my white bits
The food is on its way - would you like any sauce or salt and pepper.
I hope you are talking heads, shoulders, knees and toes for the white bits
No sauce, salt or pepper thanks
Are they the only white bits I'm allowed?
We're a broad church, we welcome all bits of all colours, shapes and sizes.
Happy to slap some lotion on any sensitive areas.
We don't want burnt customers. "
Perfect, I've got some factor 30 in the car, I'll nip over and grab it for you |
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"Could I have a bacon & egg sarnie, (crispy bacon & runny eggs) and a steaming cup of black coffee, no sugar please
I'm guessing it's table service, so I'll be sat outside getting some sun on my white bits
The food is on its way - would you like any sauce or salt and pepper.
I hope you are talking heads, shoulders, knees and toes for the white bits
No sauce, salt or pepper thanks
Are they the only white bits I'm allowed? "
They are in the licensed area - Mr Mobile and Miss Sinister have got the top hygiene rating.
If you speak to Mr Mobile I'm sure he could find a special spot for you. I'll send him over when he is back |
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By *avinaTVTV/TS 40 weeks ago
Transsexual Transylvania |
"Good morrow!
A pot of tea and two slices of toast Peck'a Anchovette fish paste, please.
(It might be a difficult order, they stopped making it...)
This order sounds fishy to me
Not sending Mr Mobile on a wild goose chase...I think we have smoked salmon and cream cheese on a bagel or perhaps the kippers"
Ooh, perfect  |
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"Good morrow!
A pot of tea and two slices of toast Peck'a Anchovette fish paste, please.
(It might be a difficult order, they stopped making it...)
This order sounds fishy to me
Not sending Mr Mobile on a wild goose chase...I think we have smoked salmon and cream cheese on a bagel or perhaps the kippers
Ooh, perfect "
On its way
Glad we found you an alternative |
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"There was a blooming queue at coop. Sorry for being late. Hope all is good. Thanks pocketrocket, you are splendit. You can give us a hand anytime you like. We appreciate as do our punters "
Youre welcome
Mr Chubs was hoping to tan his white bits (see messages above) and I said you'd find him a special place and let him know) |
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"There was a blooming queue at coop. Sorry for being late. Hope all is good. Thanks pocketrocket, you are splendit. You can give us a hand anytime you like. We appreciate as do our punters
Youre welcome
Mr Chubs was hoping to tan his white bits (see messages above) and I said you'd find him a special place and let him know)"
Absolutely, such a fine gent. Will see to it at once |
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"Did someone say there was cake? I have room now after the delicious, creamy eggs.
Anything with passion fruit?
"
Plenty of passion in this cafe. Built our reputation on it. We have a passion fruit pavlova today and delicious lemon drizzle cake. On the house for our regulars with food. We do little eztras for our regular panters always |
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"Did someone say there was cake? I have room now after the delicious, creamy eggs.
Anything with passion fruit?
Plenty of passion in this cafe. Built our reputation on it. We have a passion fruit pavlova today and delicious lemon drizzle cake. On the house for our regulars with food. We do little eztras for our regular panters always "
I do love a drizzle. |
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"Did someone say there was cake? I have room now after the delicious, creamy eggs.
Anything with passion fruit?
Plenty of passion in this cafe. Built our reputation on it. We have a passion fruit pavlova today and delicious lemon drizzle cake. On the house for our regulars with food. We do little eztras for our regular panters always
I do love a drizzle. "
Just in time then. Has bee popular |
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"Did someone say there was cake? I have room now after the delicious, creamy eggs.
Anything with passion fruit?
"
My passion fruit cheesecake is ready.
Soft and sharp with a delicious creamy wobble.
Its very popular. |
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"There was a blooming queue at coop. Sorry for being late. Hope all is good. Thanks pocketrocket, you are splendit. You can give us a hand anytime you like. We appreciate as do our punters
Youre welcome
Mr Chubs was hoping to tan his white bits (see messages above) and I said you'd find him a special place and let him know)"
I'll tan his white bits if he upsets the regulars.
|
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?"
This cafe partner of mine likes to mix things up a bit to keep everyone happy |
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By *ChubsMan 40 weeks ago
Botley Park Hotel 4th March |
"There was a blooming queue at coop. Sorry for being late. Hope all is good. Thanks pocketrocket, you are splendit. You can give us a hand anytime you like. We appreciate as do our punters
Youre welcome
Mr Chubs was hoping to tan his white bits (see messages above) and I said you'd find him a special place and let him know)
I'll tan his white bits if he upsets the regulars.
"
I'll do my best not too |
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"There was a blooming queue at coop. Sorry for being late. Hope all is good. Thanks pocketrocket, you are splendit. You can give us a hand anytime you like. We appreciate as do our punters
Youre welcome
Mr Chubs was hoping to tan his white bits (see messages above) and I said you'd find him a special place and let him know)
I'll tan his white bits if he upsets the regulars.
"
Miss Spinster
So far this morning you've threatened to tie me to the specials board if I dont hurry up (still waiting by the way )
You've been talking about beating and battered and now you are going to tan Mr Chub's white bits if he upsets the customers.
I thought we were still working on the kinky café launch
Is this market research to gauge the audience |
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"There was a blooming queue at coop. Sorry for being late. Hope all is good. Thanks pocketrocket, you are splendit. You can give us a hand anytime you like. We appreciate as do our punters
Youre welcome
Mr Chubs was hoping to tan his white bits (see messages above) and I said you'd find him a special place and let him know)
I'll tan his white bits if he upsets the regulars.
Miss Spinster
So far this morning you've threatened to tie me to the specials board if I dont hurry up (still waiting by the way )
You've been talking about beating and battered and now you are going to tan Mr Chub's white bits if he upsets the customers.
I thought we were still working on the kinky café launch
Is this market research to gauge the audience "
She is a fast mover thst one pocketrocket. I had to order another tube of arnica to assist with those bruises. Only just got rid of mine. Anything for the customers I supose |
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?"
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ? |
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ? "
Nicky is 'infrequent' sinister but will have to serve him when he pops back in though ckearing up now for the lunch time rush and for the 3 for 2 cake special this aft. |
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ?
Nicky is 'infrequent' sinister but will have to serve him when he pops back in though ckearing up now for the lunch time rush and for the 3 for 2 cake special this aft. "
May I have a dodgy doner at 17.17 please?
Pickled red and white cabbage (slightly more red), green chillies, lemon juice over the salads, garlic mayo on the meat.
An Apple Tango would complete it.
Thank you in advance if you can xx |
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ?
Nicky is 'infrequent' sinister but will have to serve him when he pops back in though ckearing up now for the lunch time rush and for the 3 for 2 cake special this aft.
May I have a dodgy doner at 17.17 please?
Pickled red and white cabbage (slightly more red), green chillies, lemon juice over the salads, garlic mayo on the meat.
An Apple Tango would complete it.
Thank you in advance if you can xx"
Of course, for you nothinh too much trouble. I am sute I speak ftom both of us. You are lucky as we did get more red than white cabbage and our garlic mayo is all homemade and to die for. Tango is on the house as is salsa |
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ?
Nicky is 'infrequent' sinister but will have to serve him when he pops back in though ckearing up now for the lunch time rush and for the 3 for 2 cake special this aft.
May I have a dodgy doner at 17.17 please?
Pickled red and white cabbage (slightly more red), green chillies, lemon juice over the salads, garlic mayo on the meat.
An Apple Tango would complete it.
Thank you in advance if you can xx
Of course, for you nothinh too much trouble. I am sute I speak ftom both of us. You are lucky as we did get more red than white cabbage and our garlic mayo is all homemade and to die for. Tango is on the house as is salsa "
Urgh, kebabs. This is as low as I've stooped for a while.
|
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ?
Nicky is 'infrequent' sinister but will have to serve him when he pops back in though ckearing up now for the lunch time rush and for the 3 for 2 cake special this aft.
May I have a dodgy doner at 17.17 please?
Pickled red and white cabbage (slightly more red), green chillies, lemon juice over the salads, garlic mayo on the meat.
An Apple Tango would complete it.
Thank you in advance if you can xx
Of course, for you nothinh too much trouble. I am sute I speak ftom both of us. You are lucky as we did get more red than white cabbage and our garlic mayo is all homemade and to die for. Tango is on the house as is salsa
Urgh, kebabs. This is as low as I've stooped for a while.
"
Thanks both.
I'll probably be up for some foie gras on a rocket base in a couple of days, some polenta as well please.
Could you make sure the polenta is prepared in the Italian way though - the French way kills too many of the flavours and textures xx |
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"3 sausages, 4 eggs over easy, 4 pieces of toast with marmite and a pint of black coffee. Condiments required, black pepper and HP sauce. "
Please take a seat or a more relaxing place on the sofa and will be with uoubin a tick. Haveva little look on the specials board too seevif anything on there for you. Something for everyone. |
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ?
Nicky is 'infrequent' sinister but will have to serve him when he pops back in though ckearing up now for the lunch time rush and for the 3 for 2 cake special this aft.
May I have a dodgy doner at 17.17 please?
Pickled red and white cabbage (slightly more red), green chillies, lemon juice over the salads, garlic mayo on the meat.
An Apple Tango would complete it.
Thank you in advance if you can xx
Of course, for you nothinh too much trouble. I am sute I speak ftom both of us. You are lucky as we did get more red than white cabbage and our garlic mayo is all homemade and to die for. Tango is on the house as is salsa
Urgh, kebabs. This is as low as I've stooped for a while.
Thanks both.
I'll probably be up for some foie gras on a rocket base in a couple of days, some polenta as well please.
Could you make sure the polenta is prepared in the Italian way though - the French way kills too many of the flavours and textures xx"
Absolutely and will be ready for you when you are |
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ?
Nicky is 'infrequent' sinister but will have to serve him when he pops back in though ckearing up now for the lunch time rush and for the 3 for 2 cake special this aft.
May I have a dodgy doner at 17.17 please?
Pickled red and white cabbage (slightly more red), green chillies, lemon juice over the salads, garlic mayo on the meat.
An Apple Tango would complete it.
Thank you in advance if you can xx
Of course, for you nothinh too much trouble. I am sute I speak ftom both of us. You are lucky as we did get more red than white cabbage and our garlic mayo is all homemade and to die for. Tango is on the house as is salsa
Urgh, kebabs. This is as low as I've stooped for a while.
Thanks both.
I'll probably be up for some foie gras on a rocket base in a couple of days, some polenta as well please.
Could you make sure the polenta is prepared in the Italian way though - the French way kills too many of the flavours and textures xx"
I'm so curious, the Italian way ? |
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or View forums list | |
"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ?
Nicky is 'infrequent' sinister but will have to serve him when he pops back in though ckearing up now for the lunch time rush and for the 3 for 2 cake special this aft.
May I have a dodgy doner at 17.17 please?
Pickled red and white cabbage (slightly more red), green chillies, lemon juice over the salads, garlic mayo on the meat.
An Apple Tango would complete it.
Thank you in advance if you can xx
Of course, for you nothinh too much trouble. I am sute I speak ftom both of us. You are lucky as we did get more red than white cabbage and our garlic mayo is all homemade and to die for. Tango is on the house as is salsa
Urgh, kebabs. This is as low as I've stooped for a while.
Thanks both.
I'll probably be up for some foie gras on a rocket base in a couple of days, some polenta as well please.
Could you make sure the polenta is prepared in the Italian way though - the French way kills too many of the flavours and textures xx
I'm so curious, the Italian way ? "
Honestly - there you are lording it over kebabs, and you don't even know this  ....telling....
I think it's something to do with doing really basic bits with the original food source (water and mixing), waiting a long time, then doing it again.
Whereas the French way does something, adds a few unwelcome bits (according to some Italians) to save time/cut corners, then serves it.
So the Italian is more "purist" in terms of the original food source - less distractions from other ingredients.
I'd still rather have a dodgy doner though xx |
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ?
Nicky is 'infrequent' sinister but will have to serve him when he pops back in though ckearing up now for the lunch time rush and for the 3 for 2 cake special this aft.
May I have a dodgy doner at 17.17 please?
Pickled red and white cabbage (slightly more red), green chillies, lemon juice over the salads, garlic mayo on the meat.
An Apple Tango would complete it.
Thank you in advance if you can xx
Of course, for you nothinh too much trouble. I am sute I speak ftom both of us. You are lucky as we did get more red than white cabbage and our garlic mayo is all homemade and to die for. Tango is on the house as is salsa
Urgh, kebabs. This is as low as I've stooped for a while.
Thanks both.
I'll probably be up for some foie gras on a rocket base in a couple of days, some polenta as well please.
Could you make sure the polenta is prepared in the Italian way though - the French way kills too many of the flavours and textures xx
I'm so curious, the Italian way ?
Honestly - there you are lording it over kebabs, and you don't even know this ....telling....
I think it's something to do with doing really basic bits with the original food source (water and mixing), waiting a long time, then doing it again.
Whereas the French way does something, adds a few unwelcome bits (according to some Italians) to save time/cut corners, then serves it.
So the Italian is more "purist" in terms of the original food source - less distractions from other ingredients.
I'd still rather have a dodgy doner though xx"
So it's plain and rest it or add bits and whisk it and serve. I get it. I'm still gonna investigate further.
|
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ?
Nicky is 'infrequent' sinister but will have to serve him when he pops back in though ckearing up now for the lunch time rush and for the 3 for 2 cake special this aft.
May I have a dodgy doner at 17.17 please?
Pickled red and white cabbage (slightly more red), green chillies, lemon juice over the salads, garlic mayo on the meat.
An Apple Tango would complete it.
Thank you in advance if you can xx
Of course, for you nothinh too much trouble. I am sute I speak ftom both of us. You are lucky as we did get more red than white cabbage and our garlic mayo is all homemade and to die for. Tango is on the house as is salsa
Urgh, kebabs. This is as low as I've stooped for a while.
Thanks both.
I'll probably be up for some foie gras on a rocket base in a couple of days, some polenta as well please.
Could you make sure the polenta is prepared in the Italian way though - the French way kills too many of the flavours and textures xx
I'm so curious, the Italian way ?
Honestly - there you are lording it over kebabs, and you don't even know this ....telling....
I think it's something to do with doing really basic bits with the original food source (water and mixing), waiting a long time, then doing it again.
Whereas the French way does something, adds a few unwelcome bits (according to some Italians) to save time/cut corners, then serves it.
So the Italian is more "purist" in terms of the original food source - less distractions from other ingredients.
I'd still rather have a dodgy doner though xx
So it's plain and rest it or add bits and whisk it and serve. I get it. I'm still gonna investigate further.
"
I would - it was a 6 way conversation at a party recently and I'm sure bits got lost in translation (literally - French, Italian, and English all going around).
It was pretty yummy in its French guise tbh...almost as nice as a kebab  |
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"The Sinister Bottom Café has "winner" written all over it.
But I'm a tad concerned - what have the two of you done with Mobile Spinster?
Is she in a safe place?
She's in the kitchen, turning out excellent food for out guests.
MB is flourishing all over the customers whilst he serves their food.
I've got pocket rocket out back, polishing the specials board.
Other than being slightly short tempered. All is well (hopefully).
Can I get you anything Nicky ?
Nicky is 'infrequent' sinister but will have to serve him when he pops back in though ckearing up now for the lunch time rush and for the 3 for 2 cake special this aft.
May I have a dodgy doner at 17.17 please?
Pickled red and white cabbage (slightly more red), green chillies, lemon juice over the salads, garlic mayo on the meat.
An Apple Tango would complete it.
Thank you in advance if you can xx
Of course, for you nothinh too much trouble. I am sute I speak ftom both of us. You are lucky as we did get more red than white cabbage and our garlic mayo is all homemade and to die for. Tango is on the house as is salsa
Urgh, kebabs. This is as low as I've stooped for a while.
Thanks both.
I'll probably be up for some foie gras on a rocket base in a couple of days, some polenta as well please.
Could you make sure the polenta is prepared in the Italian way though - the French way kills too many of the flavours and textures xx
I'm so curious, the Italian way ?
Honestly - there you are lording it over kebabs, and you don't even know this ....telling....
I think it's something to do with doing really basic bits with the original food source (water and mixing), waiting a long time, then doing it again.
Whereas the French way does something, adds a few unwelcome bits (according to some Italians) to save time/cut corners, then serves it.
So the Italian is more "purist" in terms of the original food source - less distractions from other ingredients.
I'd still rather have a dodgy doner though xx
So it's plain and rest it or add bits and whisk it and serve. I get it. I'm still gonna investigate further.
I would - it was a 6 way conversation at a party recently and I'm sure bits got lost in translation (literally - French, Italian, and English all going around).
It was pretty yummy in its French guise tbh...almost as nice as a kebab "
I've never cooked successful polenta and never had a kebab either.
My culinary journeys continue. |
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