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Your best food dish?
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By (user no longer on site) OP 40 weeks ago
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We all have food in common, so it’s a given we all can cook.
But what do you reckon you can cook as good as anybody else? If not better.
Because I’m about to cook, Welsh rarebit, and I reckon if you’re a fan of that dish, and you took a bite of my new would have an orgasm.
So please tell everybody and make us hungry to have you in our kitchens 
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By (user no longer on site) 40 weeks ago
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I don't want to brag, but I can make a mean beans on toast 
Seriously, though, I've only ever really cooked for myself and it's mainly been function over form. It tastes alright, but nothing special |
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I couldn't profess to being a good cook
I do know what tastes nice (to me) though
I like simplicity of ingredients
I hate things covered in sauces or gravy
For lunch today, I had sirloin steak with tomato & red onion salad
Steak
Beef Tomatoes
Red Onion
Fresh Basil
Olive oil
Sea salt
Black Pepper
Italian seasoning
Simple as that
Easy to prepare
Pretty good for you
Tastes good
That's how food should be |
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I (LB) spent the first 5 years of my working life as a chef so I'm confident I can cook quite well and make everything from scratch. I bulk cook sauces and some dishes so we've always got a freezer full of ready meals for when we want something quick when neither of us can be arsed to stand in the kitchen. |
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I’m a competent cook - we both are.
I love trying new recipes out and always cook from scratch.
My breakfast dish which sounds basic but I can cook perfectly every time now is a combination of goats cheese, avocado, spinach and rocket and poached eggs, with sweet chilli jam on toasted sourdough bread.
Our FWB’s have enjoyed this dish when they’ve stayed over and just adds to their overall orgasmic experience   
K |
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Oh that's a high bar you set there.
I'm no chef, but I've learnt a few things from people who know a lot more.
I like cooking for people I care about, it feels good to look after them and bring them some joy. |
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I can't cook for shit Woody.
But, apparently, the way I hold a plum tomato betwixt finger and thumb, then bite during eye contact (with a human...not the tomato. They hate eye contact) has been known to induce klunge Niagara.
Honest . |
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By (user no longer on site) OP 40 weeks ago
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"I actually do a decent welsh rarebit as well... Fight ... "
Haha. Do you use the whole egg or just the yolk?
Normally my favourite dishes come from someone else, but this one is all mine. Nobody introduced me to it, I saw it in a menu and wanted to try to make it. |
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"I actually do a decent welsh rarebit as well... Fight ...
Haha. Do you use the whole egg or just the yolk?
Normally my favourite dishes come from someone else, but this one is all mine. Nobody introduced me to it, I saw it in a menu and wanted to try to make it. "
is it cheese on toast ?
how do you cook / make welsh rabbit then ? |
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By (user no longer on site) OP 40 weeks ago
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"I actually do a decent welsh rarebit as well... Fight ...
…
is it cheese on toast ?
how do you cook / make welsh rabbit then ?"
Eggy cheese on toast. 
And I’m not selling my secrets….
But I beat the sh*t out off my egg. - top tips |
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I don't really have a dish that someone says "can you make that again", I am definitely a "ooh let's stick some peanut butter into this sausage dish, with some honey" (actually thinking about it, my middle son did ask for it again once and I had no idea of the quantities I used), I'm definitely an experimental cook. |
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By *inx000Couple 40 weeks ago
Manchester |
"I don't want to brag, but I can make a mean beans on toast
Seriously, though, I've only ever really cooked for myself and it's mainly been function over form. It tastes alright, but nothing special"
Had this the other night so simple yet so satisfying |
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To me it’s all about 2 essential elements. First I’m checking I have the finest ingredients, I’m careful that they’re complimentary in flavours and depth, taking my inspiration from Asian fusion foods in particular. And the right tools too. Making the right incisions, in the right place can make a huge difference.
Only then when all is ready do I open the microwave. |
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i get distracted and my smoke alarm tells me its cooked
Also Woody, ketchup. Has to be lots of ketchup with the rarebit 
coming round to yours 