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MobileBottom, I need your help!
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Or anyone else with culinary expertise!
I have a lump of prosciutto - not finely sliced that I can gently and delicately wrap around figs or chicken breasts.
It's a lump. And I know I had a recipe ages ago for diced prosciutto (could I find a lump at the time, could I buggery!)
Over to you lovely fabbers, what can I do with this not so delicate delicacy? |
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"Or anyone else with culinary expertise!
I have a lump of prosciutto - not finely sliced that I can gently and delicately wrap around figs or chicken breasts.
It's a lump. And I know I had a recipe ages ago for diced prosciutto (could I find a lump at the time, could I buggery!)
Over to you lovely fabbers, what can I do with this not so delicate delicacy? "
I was going to say blend and stuff it x |
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"Dice and add to a salad.
Make a jacket potato add cheese then top with the prosciutto "
I tried it in a pasta salad the other day. I wasn't that enamoured, but I like the sound of the jacket potato! Thank you, Hello. |
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"Or anyone else with culinary expertise!
I have a lump of prosciutto - not finely sliced that I can gently and delicately wrap around figs or chicken breasts.
It's a lump. And I know I had a recipe ages ago for diced prosciutto (could I find a lump at the time, could I buggery!)
Over to you lovely fabbers, what can I do with this not so delicate delicacy? I was going to say blend and stuff it x"
Blend and stuff into what?! |
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By *ripfillMan 35 weeks ago
Paris, New York, Hong Kong and Havant |
Seriously how “hard” is the meat.?
It can be diced to
Make fabulous lardons to go onto a warm salad with glazed onions , toasted pumpkin seeds
Finely sliced to go into an omelette with a good cheese like Camembert to melt together
Please do not blend it that’s a waste .. unless you make it into a pasta ravioli
Or mail it to
Me please !! lol
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By *TG3Man 35 weeks ago
Dorchester |
"Or anyone else with culinary expertise!
I have a lump of prosciutto - not finely sliced that I can gently and delicately wrap around figs or chicken breasts.
It's a lump. And I know I had a recipe ages ago for diced prosciutto (could I find a lump at the time, could I buggery!)
Over to you lovely fabbers, what can I do with this not so delicate delicacy? "
cut it in to thin strips and cook it in a pitta bread with philadelphia cheese mmmmm  |
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"Seriously how “hard” is the meat.?
It can be diced to
Make fabulous lardons to go onto a warm salad with glazed onions , toasted pumpkin seeds
Finely sliced to go into an omelette with a good cheese like Camembert to melt together
Please do not blend it that’s a waste .. unless you make it into a pasta ravioli
Or mail it to
Me please !! lol
"
It's not hard as such, just difficult to slice into wafer thin ribbons.
I like the omelette idea! |
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"Oh wow. I’d be adding it to my omelette "
Good suggestion. Also can be chopped and used as extra topping on pizza or foccacia or in pasta like a carbonara type of thing unless you can do something like tortellini that was suggested with some pecorino cheese and asparagus filling. Wrapped in haloumi or haddock is great but only if you can slice.  |
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"Oh wow. I’d be adding it to my omelette
Good suggestion. Also can be chopped and used as extra topping on pizza or foccacia or in pasta like a carbonara type of thing unless you can do something like tortellini that was suggested with some pecorino cheese and asparagus filling. Wrapped in haloumi or haddock is great but only if you can slice. "
Also a quiche with asparagus |
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Some really good suggestions, thank you!
Tonight I have made a macaroni cheese with the prosciutto diced and fried, and the sauce has spring onion, chive and black pepper.
There's plenty of it left to try out all your wonderful suggestions! |
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"Some really good suggestions, thank you!
Tonight I have made a macaroni cheese with the prosciutto diced and fried, and the sauce has spring onion, chive and black pepper.
There's plenty of it left to try out all your wonderful suggestions! "
Even my fritters? |
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"Some really good suggestions, thank you!
Tonight I have made a macaroni cheese with the prosciutto diced and fried, and the sauce has spring onion, chive and black pepper.
There's plenty of it left to try out all your wonderful suggestions!
Even my fritters? "
Fritter away! Or Fritter off. Not sure!  |
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