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By (user no longer on site) 38 weeks ago
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" I’ve always found the texture of raspberries a little weird.
Have you tried mashing them ? Delicious"
Oh aye, I do like them. Not mashed them myself personally (I’m far too lazy for that)  But I do like a raspberry jam or on a cheesecake. |
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By *arkus1812Man 38 weeks ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
For Jam making I use both fruits, 85% of what I make uses Strawberries with Raspberries accounting for 15%.
With regard to baking cakes and pastries it is about 50 / 50, Always use Strawberries in Victoria Sponges though. |
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"Raspberries  bottom tier fruit.
The mr
No.
Don't put them in your bottom.
Yes! Yes I will and you can’t stop me. #mytastebudsmychoice
The mr "
You have tastebuds in your bottom?
Is that not a bit traumatic after a curry? |
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"Raspberries. I can always serve them in my porridge, plonk one into my gin and tonic, or serve them fresh with a drizzle of pure maple syrup when breakfasting on my freshly baked croissants."
Nero. You can make me breakfast sometime  |
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"Raspberries bottom tier fruit.
The mr
No.
Don't put them in your bottom.
Yes! Yes I will and you can’t stop me. #mytastebudsmychoice
The mr
You have tastebuds in your bottom?
Is that not a bit traumatic after a curry?"
I talk enough shit they might as well be.
The mr |
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By *usie pTV/TS 38 weeks ago
taunton |
either if they are ripe and sweet, well remeber the strawberries from 50 years ago grown on plants in the ground available fro a few short weeks early summer what a treat they were, the ones we get nowadays are a pale imitation of the real thing, now grown in poly tunnels and hydroponics |
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"either if they are ripe and sweet, well remeber the strawberries from 50 years ago grown on plants in the ground available fro a few short weeks early summer what a treat they were, the ones we get nowadays are a pale imitation of the real thing, now grown in poly tunnels and hydroponics"
That's why I prefer to grow my own  |
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By (user no longer on site) 38 weeks ago
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Given a choice between the two I'd always pick the Strawberry since much prefer eating them in their natural state and in ice creams, cheesecakes, Gateau's, etc.
My second choice would be the Raspberry for its high fibre content and sweet tart flavour in jams.
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"Raspberries. I can always serve them in my porridge, plonk one into my gin and tonic, or serve them fresh with a drizzle of pure maple syrup when breakfasting on my freshly baked croissants.
·
Nero. You can make me breakfast sometime "
Prêy, nothing would delight me more. |
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By *ucka39Man 38 weeks ago
Newcastle |
"Strawberries. I’ve always found the texture of raspberries a little weird.
I'm not a fan of hairy fruit 
What about vegetables no meat
I don't like hairy vegetables either "
Ever thought about shaving them or just mince and drink |
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By *ddie1966Man 38 weeks ago
Paper Town Central, Essex. |
"If I had to pick between the two. Then strawberries.
In reality though. I hate any fruit with little seeds in it.
Preferred fruit is Durian..
Oooohh a man of culture I see"
It's a very marmite fruit, but for me, it doesn't have bits that get stuck under my dentures |
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