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By (user no longer on site) 30 weeks ago
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LOVE caviar.... especially with ice cold vodka, blinis and a nice green salad.
I'm not fussy... even the cheap stuff from IKEA is nice.
Love it also on sushi. |
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By *glyBettyTV/TS 30 weeks ago
About 3 feet away from the fence |
Never, but I come from a working class inner city background where we used to water-down the tomato ketchup just to make it last longer...
We never enjoyed these so-called "luxury" foods.. |
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Not something I’d ever buy or use but occasionally it’s on sushi dish or even in the odd cocktail. I used a date a Russian who exported it , never realised they freeze the stuff for years and by weight it’s more expensive than silver |
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I tried it once. It didn't inspire me. I also tried oysters. Again, glad I tried, but not something I'd repeat. The first time I tried taramasalata I loved it, then found out what it was. That put me off for a long time. |
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By *unchalMan 30 weeks ago
Dartford |
"How often do you have it? Do you go for baluga or kaluga  "
Damn. I feel so low rent. Love caviar but only cheap black and pink stuff from Waitrose. Can’t afford any really good stuff, but have no doubt it is incrementally more tasty. |
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By *unchalMan 30 weeks ago
Dartford |
"I’ve never tried it. I’m funny when it comes to textures of foods.
Do they pop in your mouth? 
Like one of those fish eyes on a bush tucker trial 
NOPE!! "
Yeah, no. Slight pop, maybe but not eyeball pop, for sure. |
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By *unchalMan 30 weeks ago
Dartford |
"It’s OK though I prefer Ikura or Uni and if you throw in some Otoro tuna I’m in heaven"
Do tell what those are. I’m up for trying most food but don’t know any of those names, although I have heard of Tuna. |
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"How often do you have it? Do you go for baluga or kaluga
Damn. I feel so low rent. Love caviar but only cheap black and pink stuff from Waitrose. Can’t afford any really good stuff, but have no doubt it is incrementally more tasty. "
To be absolutely honest that can be very subjective. Some variations for me taste better but all depends what with etc. I am not a connoisseur, in case I have given that impression. I was just wondering just like I do with olives, oysters or tripe  |
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By (user no longer on site) 30 weeks ago
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"I’ve never tried it. I’m funny when it comes to textures of foods.
Do they pop in your mouth?
Like one of those fish eyes on a bush tucker trial
NOPE!!
Yeah, no. Slight pop, maybe but not eyeball pop, for sure. "
The popping would make me gag. |
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"Never tried it, what does it even taste like?
Miss S x
Buttery, rich and creamy, slightly salty, and has ocean-like notes with light and delicate fish and nutty hints.
Similar to cock snot. "
You will blooming causing a shortage on the shelves now |
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"I find it funny fish eggs are eew but chicken ones are ok, humans are weird. Yes I've tried it was as a garnish on a fish dish. It was ok, I didn't think it added much to be honest. "
It's not humans it's our various cultures. For example we are most of us open to eating a beef burger, but eating a dog or a cat? 
The people in the far east don't understand why we're willing to eat one animal but not another?
Others treat insects as a delicacy, coming from a Pakistani background like moi if you eat bacon we'd look at you like you were an animal (Muslims don't do pork) whilst the Chinese love pork.
It's a funny old world. |
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By *oss25Man 30 weeks ago
Flitwick and Fakenham |
"It’s OK though I prefer Ikura or Uni and if you throw in some Otoro tuna I’m in heaven
Do tell what those are. I’m up for trying most food but don’t know any of those names, although I have heard of Tuna. "
Ikura are salmon eggs and uni is sea urchin the prior is belly tuna |
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Tried it once, in no rush to try it again. 
