When I was vegan I began cooking Indian food.
Best dish and I still love it now was a vegetable daal one from The Hare Krishna Book of Vegetarian Cooking.
Couldn't find the exact recipe online last night but will pull hot up later from the book. |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site) 29 weeks ago
|
SpiceBox by Grace Regan is your book for curry recipes.
Bosh do loads of recipes.
Learn to make seitan (bulk buy the flour from Amazon).
Miyoko Schinner has a good book on vegan cheeses.
|
Reply privately, Reply in forum +quote
or View forums list | |
1 cup of mung dal or green split peas
8 cups of water
3 tsp salt
2 bay leaves
1 cinnamon stick, 3-inches long, broken
1 tsp turmeric
1tbs butter
275g assorted vegetables, washed and cubed
1 tbs ghee
2 dried chillies, crushed
1 tbs grated fresh ginger
1/4 tsp. asafoetida (generally used to replace onion, garlic)
1 tbs chopped fresh coriander
2 lemons, washed and cut into 8 wedges
I'd put tomatoes in mine (cut into 8 wedges per tomato) because cooking the dish one time I flicked back to the book and read from the wrong page but it goes great.
If you like the look of all that I'll post you the method.
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
