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Can’t cook won’t cook
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By (user no longer on site) 35 weeks ago
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"On a scale of 0 you burn water to 10 you’re like Hester bloominghell where are you on the chef scale and what’s your best go to meal you can make from scratch "
I'm an 8, been cooking since 14  |
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Like a 2?
I have a couple of bastardised recipes I turn to for peasant food.
And whatever I fire in the slow cooker turns put alright.
But I fucking hate cooking. If it was up to me I simply never would. |
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"On a scale of 0 you burn water to 10 you’re like Hester bloominghell where are you on the chef scale and what’s your best go to meal you can make from scratch
I'm an 8, been cooking since 14 "
Not bad at all what’s your best dish from scratch |
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By (user no longer on site) 35 weeks ago
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I’m about a 4.5 I’d say and the fave meal, the kids love and others I’ve made it for, is red thai curry (mixed meats and prawns) with thick cut proper chips   |
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By (user no longer on site) 35 weeks ago
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"8.5 .... love cooking
But what’s your best dish from scratch ?"
Everything made from totally from scratch
Starters
Pork gyoza
Lamb samosa
Onion bhaji
Main
Slow cooked ham and all the Christmas trimmings
Slow cooked Korean beef brisket with rice and rainbow slaw
Medium rare ribeye steak with fresh chips and green beans
Dessert
Raspberry Pavlova
Lemon Meringue Pie
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"8.5 .... love cooking
But what’s your best dish from scratch ?
Everything made from totally from scratch
Starters
Pork gyoza
Lamb samosa
Onion bhaji
Main
Slow cooked ham and all the Christmas trimmings
Slow cooked Korean beef brisket with rice and rainbow slaw
Medium rare ribeye steak with fresh chips and green beans
Dessert
Raspberry Pavlova
Lemon Meringue Pie
"
Can I have a invite for dinner. Sounds tasty |
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Probably a 5 or 6. I love cooking, make everything from scratch , spice, fresh herbs, breads, but limited to around 2-3 Indian and 3-4 Italian dishes.
goto quick meal is bolognaise and garlic bread or bruschetta or if more time mutton dhamsak and coriander parattas |
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I can make anything from scratch...with a recipe...as for stuff I can make from scratch off memory...spag, some pasta dishes..but unless it's something I've learnt from family why risk forgetting something.
So...I'll give myself...7\10 |
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I'd say a 6ish, mostly self taught, my mum wasn't adventurous cook, so mainly shown stews and shepherd's pie and roasts.
I'll throw my hand at anything though, give me a recipe and I'll have a bash
Tinder x |
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9/10.
I've cooked since being a small child, took food tech at double award GCSE then continued in College. Took a couple of shorter courses over the years in baking, pastries, confectionary, general cookery and other aswell as worked in multiple kitchen roles from being 13 to 27.
My go to home made meal would be anything involving fresh pasta, I love making it because its quick and easy |
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By *rAitchMan 35 weeks ago
Diagonally Parked in a Parallel Universe |
I would rate my cooking at a 5, but baking, whether that be cakes, cheesecakes, bread, pies and pastries, a decent 8. Well, the ladies at work always appreciate my baking. |
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By *ucka39Man 35 weeks ago
Newcastle |
"About an 8 I think.
Love making homemade soup and I make a mean mac'n'cheese with homemade garlic bread x
Need to try this 
It's delicious if I do say so myself  "
I'm sure it is I'm just awaiting for an invitation  |
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