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What's for tea/dinner
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By *irthandgirthMan 37 weeks ago
Camberley occasionally doncaster |
Tonight I am cooking pan seared pigeon breast in a wild garlic buerre noisette and a blackberry reduction, served with roasted honey, thyme and balsamic beetroot and served with a pear and walnut salad. |
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"No idea, any suggestions? X
When not sure, always go for this.
https://m.fabswingers.com/forum/lounge/1516736
Thank you x
Or you could always attempt what _irthandgirth is making.  "
Hahaha, no chance lol way to complicated x |
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"No idea, any suggestions? X
When not sure, always go for this.
https://m.fabswingers.com/forum/lounge/1516736"
I just remembered that song made about it. I thought I share it. Ot makes me laugh 
Just in my kitchen, where love has its place, there's a dish that's golden and amazing taste.
With carrots and courgettes, and potatoes cooked right, broccoli and iceberg lettuce,just a colorful delight.
This is frittata that's smelling divine and will make your senses immediately shine.
With the eggs beautifully fluffy, and the music beginning, adding that parmesan, I feel I am winning.
As it cooks to perfection, my heart sings, my brilliant frittata, oh the joys it brings.
It's taste of heaven in every bite, and to share with you is just a delight.
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By *irthandgirthMan 37 weeks ago
Camberley occasionally doncaster |
"No idea, any suggestions? X
When not sure, always go for this.
https://m.fabswingers.com/forum/lounge/1516736
Thank you x
Or you could always attempt what _irthandgirth is making.
Hahaha, no chance lol way to complicated x"
It's really not.
Heat up some blackberries with a little lemon juice and strain.
Peel and boil some beetroot, then roast in the oven for 40 mins.
Heat an ungodly amount of butter and add some wild garlic. Flash fry the pigeon breast.
Chop up some walnuts and a small pear and add to some salad leaves.
Done. |
Reply privately, Reply in forum +quote
or View forums list | |
"No idea, any suggestions? X
When not sure, always go for this.
https://m.fabswingers.com/forum/lounge/1516736
Thank you x
Or you could always attempt what _irthandgirth is making.
Hahaha, no chance lol way to complicated x
It's really not.
Heat up some blackberries with a little lemon juice and strain.
Peel and boil some beetroot, then roast in the oven for 40 mins.
Heat an ungodly amount of butter and add some wild garlic. Flash fry the pigeon breast.
Chop up some walnuts and a small pear and add to some salad leaves.
Done. "
Et te voilà |
Reply privately, Reply in forum +quote
or View forums list | |
"No idea, any suggestions? X
When not sure, always go for this.
https://m.fabswingers.com/forum/lounge/1516736
Thank you x
Or you could always attempt what _irthandgirth is making.
Hahaha, no chance lol way to complicated x
It's really not.
Heat up some blackberries with a little lemon juice and strain.
Peel and boil some beetroot, then roast in the oven for 40 mins.
Heat an ungodly amount of butter and add some wild garlic. Flash fry the pigeon breast.
Chop up some walnuts and a small pear and add to some salad leaves.
Done. "
You made that look easy! Thank you x |
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By *unchalMan 37 weeks ago
Dartford |
"bacon, double egg, chips, beans, white bread and real butter"
Lovely. Try not to eat too much of that stuff these days. Can’t remember when I last had a thick slice of toasted bread. It was probably one of those heart destroying Caribbean soft sweet loaves, cut thick and toasted then slathered in butter and strawberry jam. Fuck. I hate diabetes. |
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By *r SxxMan 37 weeks ago
Kent |
"Brie, wenseydale with cranberries, crackers and condiments
Thata given me good after work inspiration!
Cheese and wine night by myself lol at least i don't have to share  "
That's even better then!
Actually neither will I, sounds a good plan to me! |
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"Ham salad with cheesey coleslaw
Might have a piece of French bread with a touch of butter later."
Oh go for it. If I told you what and how much I ate today you will tut tut me . Not sure whatbwas wrong with me, could not stop. |
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"I had a clearout in the fridge ready for shopping day tomorrow and made a chicken, mushroom and vegetable stirfry with egg fried rice"
Sounds great and made use of all the stuff from the fridge..  |
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Miss S x