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What secret ingredient do you like to cook with

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By *usman 199 OP Man 36 weeks ago

Stockport

Evening everyone

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By *ittle Miss TinkerbellWoman 36 weeks ago

your head

Wouldn't say its secret but I put Garlic in everything! The recommended amount is never enough either.

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By (user no longer on site) 36 weeks ago

Peri peri salt.. nom!

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By *assing Fancies xCouple 36 weeks ago

Sherwood Forest

Rage

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By (user no longer on site) 36 weeks ago

Paprika, literally is a secret ingredient in my opinion

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By *uffnmuffCouple 36 weeks ago

London

I don't cook last thing I want to be doing that's my husbands job x

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By *achel SmythTV/TS 36 weeks ago

Farnborough

Worcester Sauce … and garlic!

R x

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By *assing Fancies xCouple 36 weeks ago

Sherwood Forest

"I don't cook last thing I want to be doing that's my husbands job x"
its also my husband's job too, that's why when I'm cooking it's with a extra pinch of rage

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By *emofaJamesMan 36 weeks ago

London

A little bit of love ...

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By *etKatproject88Woman 36 weeks ago

Bristol

Sundried tomatoes, either the paste or the jarred version.

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By *ad NannaWoman 36 weeks ago

East London

It's not really a secret but I use garlic infused olive oil, because I can't use raw garlic.

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By *ad NannaWoman 36 weeks ago

East London

"Paprika, literally is a secret ingredient in my opinion "

I like smoked paprika for a bbq tinge.

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By *erryguy8921Man 36 weeks ago

derry

MSG…. Salt on crack lol.

I cook a lot and everyone always asks for the recipes…. Never give them the secret though so they all think im Gordon Ramsey haha

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By *cotsguyyMan 36 weeks ago

fife

Wine, but it doesn't always go in the dish

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By *UGGYBEAR2015Man 36 weeks ago

BRIDPORT

It’s no secret, cheese goes with everything

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By *reative-mindMan 36 weeks ago

Exeter

Is burning it an ingredient?

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By *J the bullMan 36 weeks ago

Washington

But it wouldn't be a secret then

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By *orny-DJMan 36 weeks ago

Leigh-on-Sea

All depends on what I'm making.

I mean Soy Sauce works well with some dishes but I wouldn't use it in a dessert

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By *ickyKlungespeareMan 36 weeks ago

St Leonards

Arse chutney!

(What? I'm only saying it to move your thread back up OP

)

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By (user no longer on site) 36 weeks ago

I'm actualy a blackbelt in cooking can kill a man with 1 chop ha

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By *lynJMan 36 weeks ago

Morden

"Wouldn't say its secret but I put Garlic in everything! The recommended amount is never enough either. "

Even in custard?

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By *lynJMan 36 weeks ago

Morden

[Removed by poster at 15/04/24 21:14:03]

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By *uzie69xTV/TS 36 weeks ago

Maidstone

With beef or tomatoes based dishes, like Bolognese or stew, I chop up a small tin of anchovies and drop them in. They melt into the sauce and gives it extra umami.

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By *rispyDuckMan 36 weeks ago

Chinese Takeaway near you

Smoked paprika & marinating your meat overnight

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By *odevilWoman 36 weeks ago

exeter

Soy sauce.

White/red wine vinegar

Garlic is never a "secret" ingredient.

Thyme

Oregano

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By (user no longer on site) 36 weeks ago

"Evening everyone

Soy sauce

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By *rill PhilMan 36 weeks ago

Crediton

MSG

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By *igjig40Couple 36 weeks ago

elland

Love

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By *rozac_fairyCouple 36 weeks ago

Birmingham

Soy sauce

MSG

Marmite

Garlic

Depends on the dish ofcourse but those are my go tos

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By *rill PhilMan 36 weeks ago

Crediton

"Soy sauce

MSG

Marmite

Garlic

Depends on the dish ofcourse but those are my go tos "

MSG FOR THE WIN!

Marmite is amazingly versatile, and it's a crac_ing addition to a cheese sauce.

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By *orgive us our GinsCouple 36 weeks ago

Bedfordshire

harissa seasoning!

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By *esthetic21Man 36 weeks ago

Birmingham/Bristol

M s g

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By *ot to giggleWoman 36 weeks ago

Coventry

"Worcester Sauce … and garlic!

R x"

ooh yes

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By *esthetic21Man 36 weeks ago

Birmingham/Bristol

Cut a strawberry sprinkle a tiny amount of msg on and eat

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By *ttis669Man 36 weeks ago

warrington

Ginger, people really under estimate how much ginger can improve many recepies they never thought to put it in. Careful putting too much though as it can easily ruin too

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By *icecouple561Couple 36 weeks ago
Forum Mod

East Sussex

Tomato sauce.

Nutmeg

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By *eroLondonMan 36 weeks ago

Mayfair

Same as hers ^ but that's because I fancy her, the saucy minx.

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By *icecouple561Couple 36 weeks ago
Forum Mod

East Sussex

"Same as hers ^ but that's because I fancy her, the saucy minx."

Ha ha I see what you did there

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By *ascaIMan 36 weeks ago

Cheshire Liverpool Manchester

I add a beef oxo to some butter when I cook my steaks. Saw it on a cooking show once and it’s actually amazing.

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By *ot to giggleWoman 36 weeks ago

Coventry

"Ginger, people really under estimate how much ginger can improve many recepies they never thought to put it in. Careful putting too much though as it can easily ruin too "

ooh like what?

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By *avinaTVTV/TS 36 weeks ago

Transsexual Transylvania

All my curries, and actually my chilli too, get a pinch of asfoetida.

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By *agatoXXXMan 36 weeks ago

Gone and completely forgotten.

Vincotto. Pricey, but what flavour!

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By (user no longer on site) 36 weeks ago

Lemon