"Can't you make your mind up for yourself? Some like them, some not. "
Blimey MB, next you'll be saying that people have different opinions on length vs girth or cut vs uncut. It's best to ignore this sort of grenade thread
J |
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"Can't you make your mind up for yourself? Some like them, some not.
Blimey MB, next you'll be saying that people have different opinions on length vs girth or cut vs uncut. It's best to ignore this sort of grenade thread
J"
Lol, |
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Ewww….probably the most boring tasteless thing to eat other than pounded yam.
I would boil them for 5 mins then drain , add salt, ground pepper and flour, lid on & shake like crazy to rough them up then bake for an hour in the oven in a little oil. Then serve with hot lemon and mayo mix
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By *ripfillMan 37 weeks ago
Paris, New York, Hong Kong and Havant |
The new season of Jersey potatoes is a most welcome thing - boiled and part mashed with salted butter dripping with flavour .
It’s for me as import as the new Beaujolais season ( in passing 21st Nov )
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hot baby new potatoes goes down well with a salad
the other boiled potato i just put a big knob of butter on , goes well with sausages cabbage n gravy , or pie peas n gravy
so , its a yes from me , i love em |
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I don’t have any skins in this game, but that sounds like a loaded question. I’m going to get a roasting for this but a lot of the replies are half-baked, some are cheesy and the rest have just been mashed into the keyboard, so I’m just going to get my jacket then I’m off down The Dauphinoise pub, it’s been a long day and I fancy a pint and some fries. |
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