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By *irthandgirthMan 30 weeks ago
Camberley occasionally doncaster |
I had a starter of tuna steak in a soy, mirin and chilli marinade served with an avocado and birdseye chilli salad.
Mains was razor clams in a Thai red curry and wine sauce served with some caramelised red onion and garlic soda bread. |
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"I had a starter of tuna steak in a soy, mirin and chilli marinade served with an avocado and birdseye chilli salad.
Mains was razor clams in a Thai red curry and wine sauce served with some caramelised red onion and garlic soda bread."
Delicious as always |
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