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What's cooking

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By *obilebottom OP Man 33 weeks ago

All over

What's for tea/dinner today. Having baked seabass and veg and a custard slice

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By *rivateparts!Man 33 weeks ago

Walking down the only road I've ever known!

We've had pulled pork sarnies and French fries oh and an individual chocolate trifle each for afters

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By *irthandgirthMan 33 weeks ago

Camberley occasionally doncaster

Slow cooking a lamb joint with shawarma spices over new potatoes with garlic and onion. Serving with a simple fattoush salad and flatbreads.

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By *alandNitaCouple 33 weeks ago

Scunthorpe

We're in a hotel for the weekend, so no cooking for us. We will check out the menu later.

Cal

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By *inxy777Woman 33 weeks ago

essex

Some kind of takeaway.

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By *oodmessMan 33 weeks ago

yumsville

BBQ chicken and salad

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By *obilebottom OP Man 33 weeks ago

All over

"Some kind of takeaway.

Plat du jour

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By *CLM87Woman 33 weeks ago

Derbyshire

I've just eaten my breakfast/lunch and dinner all in one.. jacket potato, beans and cheese

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By *offiaCoolWoman 33 weeks ago

Kidsgrove

Wait for this Moby... I COOKED spaghetti bolgnese

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By *inxy777Woman 33 weeks ago

essex

"Some kind of takeaway.

Plat du jour

Yes! And I shall now google lol

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By *immyinreadingMan 33 weeks ago

henley on thames

Beef and Guinness stew, and creamy mash

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By *obilebottom OP Man 33 weeks ago

All over

"Wait for this Moby... I COOKED spaghetti bolgnese

Omg, I felt the earth move

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By *obilebottom OP Man 33 weeks ago

All over

"Slow cooking a lamb joint with shawarma spices over new potatoes with garlic and onion. Serving with a simple fattoush salad and flatbreads."

It does sounds delish as always

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By *obilebottom OP Man 33 weeks ago

All over

"We're in a hotel for the weekend, so no cooking for us. We will check out the menu later.

Cal"

Oh enjoy your stay and the rest

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By *irthandgirthMan 33 weeks ago

Camberley occasionally doncaster

"Beef and Guinness stew, and creamy mash "

I make a really great version of this.

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By *obilebottom OP Man 33 weeks ago

All over

"Beef and Guinness stew, and creamy mash

I make a really great version of this.

Stick it on the FAB BEST RECIPES

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By *iss_Juicy79Woman 33 weeks ago

Edinburgh

Chicken fajitas

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By *itygamesMan 33 weeks ago

Friday nights at 730 on channel 4

Its a Micheal mosley documentary

Hes a food scientist

A real eye opener about daily foods and what it does to our bodies

People drink actimel yoghurt, its got 7 teaspoons of sugar in it

Thats just 1 example

Well worth watching

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By *obilebottom OP Man 33 weeks ago

All over

"Friday nights at 730 on channel 4

Its a Micheal mosley documentary

Hes a food scientist

A real eye opener about daily foods and what it does to our bodies

People drink actimel yoghurt, its got 7 teaspoons of sugar in it

Thats just 1 example

Well worth watching "

No that's bang on dinner time

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By *rsMistyPeaksWoman 33 weeks ago

Essex

I’m doing cheese on toast. Have a hankering for it.

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By *ynecplCouple 33 weeks ago

Newcastle upon Tyne

Nothing I am going to eat out whilst Mrs is backstage getting ready to perform.

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By *amierebelMan 33 weeks ago

nae danger.

Giving it a miss the night was reading something about unclean Bell ends and now not got the stomach for it

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