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By (user no longer on site) OP
over a year ago
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Not what your thinking lol but what's your roast today and do you have all the trimmings?
Mines chicken with new potatoes, roasted sweet pot and mixed veg |
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"Don't think I'll have a roast today. Bought some herring milts so will have them on some low carb toast
That sounds grim Evie. Should have gone for a kipper"
i'm addicted to herring milts, i but them every time i see them in the shops
same with fresh cod roe although thats harder to get |
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"Don't think I'll have a roast today. Bought some herring milts so will have them on some low carb toast
That sounds grim Evie. Should have gone for a kipper
i'm addicted to herring milts, i but them every time i see them in the shops
same with fresh cod roe although thats harder to get "
I saw that in Morrisons... What the hell do you do with that?? |
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"Don't think I'll have a roast today. Bought some herring milts so will have them on some low carb toast
That sounds grim Evie. Should have gone for a kipper
i'm addicted to herring milts, i but them every time i see them in the shops
same with fresh cod roe although thats harder to get
I saw that in Morrisons... What the hell do you do with that?? "
fresh cod roe?
you steam it to cook it then can eithr eat it in slices with lts of butter and vinegar (this is how i like it)
or you can slice it, batter it and deep fry it (you can sometimes get it like that in fish & chip shops)
it has an odd texture that some might not like as essentially its thousands of eggs so a bit grainy. |
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I dont do a roast just for myself. Went out for a lovely carvery last sunday and thats what i/we tend to do. I would do one if someone was here. I do like cooking them, but i find it pointless just for me |
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"Don't think I'll have a roast today. Bought some herring milts so will have them on some low carb toast
That sounds grim Evie. Should have gone for a kipper
i'm addicted to herring milts, i but them every time i see them in the shops
same with fresh cod roe although thats harder to get
I saw that in Morrisons... What the hell do you do with that??
fresh cod roe?
you steam it to cook it then can eithr eat it in slices with lts of butter and vinegar (this is how i like it)
or you can slice it, batter it and deep fry it (you can sometimes get it like that in fish & chip shops)
it has an odd texture that some might not like as essentially its thousands of eggs so a bit grainy."
Ahhh ok... I mix the tinned stuff wuth mayo and lemon juice to make that dip tamasalta or however you spell it |
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By (user no longer on site)
over a year ago
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Pizza, quiche, sausage rolls, nachos, buffalo chicken thighs and drumsticks, baguettes, pate, cheeses crisps and salad ...... then cake, lots of chocolate cake. Yes, my son is having a birthday tea with some friends so no roast for us.
They have been here since 10am so I'm currently hoping it will soon be 7pm and time for me to have a glass of wine. |
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By (user no longer on site)
over a year ago
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We had pork steaks topped with onion and apple chunks cooked in a dressing of ground mustard, ground clove and brown sugar mixed with water, and to accompany that we had roasted pots, stuffing, roasted carrots and parsnips in olive oil with oregano garnish, and for veg we had peas, greens, broccoli and cauliflower. And the mandatory Yorkie puds. |
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