"Not sure op. Not sure. Been snacking most the day. I might take all the chicken off and make a cheesy chicken spring onion omelete with salad on the side"
Why not, I like omelettes and salad. You must have heard of my famous frittata  |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By *unchalMan 26 weeks ago
Dartford |
"Well you know by now I just need to know . I am having a chicken pasta bake but homemade. No dessert but just some fruit afterwards. "
The kids have had noodles, Chinese sausage, some pork Gyoza and Takoyaki (Octopus balls). I’m trying to avoid all carbs but when they come as delicious as Gyoza and Takoyaki, it’s very hard. I had one of each. So looking forward to my Pork (mince) burnt to fuck, Avocado and egg concoction (including garlic, spring onion and celery)
Anyway. I have a nice dinner planned. Just as soon as I finish this glass of cheap (but very drinkable, Tesco Malbec - try it - Finca Las Moras. Surprisingly good at getting you feel a little tipsy. |
Reply privately, Reply in forum +quote
or View forums list | |
"Well you know by now I just need to know . I am having a chicken pasta bake but homemade. No dessert but just some fruit afterwards.
The kids have had noodles, Chinese sausage, some pork Gyoza and Takoyaki (Octopus balls). I’m trying to avoid all carbs but when they come as delicious as Gyoza and Takoyaki, it’s very hard. I had one of each. So looking forward to my Pork (mince) burnt to fuck, Avocado and egg concoction (including garlic, spring onion and celery)
Anyway. I have a nice dinner planned. Just as soon as I finish this glass of cheap (but very drinkable, Tesco Malbec - try it - Finca Las Moras. Surprisingly good at getting you feel a little tipsy. "
A glass of red vino is apparently good for you. Enjoy. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *unchalMan 26 weeks ago
Dartford |
"Well you know by now I just need to know . I am having a chicken pasta bake but homemade. No dessert but just some fruit afterwards.
The kids have had noodles, Chinese sausage, some pork Gyoza and Takoyaki (Octopus balls). I’m trying to avoid all carbs but when they come as delicious as Gyoza and Takoyaki, it’s very hard. I had one of each. So looking forward to my Pork (mince) burnt to fuck, Avocado and egg concoction (including garlic, spring onion and celery)
Anyway. I have a nice dinner planned. Just as soon as I finish this glass of cheap (but very drinkable, Tesco Malbec - try it - Finca Las Moras. Surprisingly good at getting you feel a little tipsy.
A glass of red vino is apparently good for you. Enjoy. "
 |
Reply privately, Reply in forum +quote
or View forums list | |
"Pork shoulder in a tamarind, garlic, molasses and honey marinade, cooked with red peppers, mushrooms and dates. Served with garlic roast patatas bravas and steamed broccoli."
Very nice. Sounds familiar. Did you have that last week also |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *irthandgirthMan 26 weeks ago
Camberley occasionally doncaster |
"Pork shoulder in a tamarind, garlic, molasses and honey marinade, cooked with red peppers, mushrooms and dates. Served with garlic roast patatas bravas and steamed broccoli.
Very nice. Sounds familiar. Did you have that last week also"
No. Havent cooked this in a while. |
Reply privately, Reply in forum +quote
or View forums list | |
"Pork shoulder in a tamarind, garlic, molasses and honey marinade, cooked with red peppers, mushrooms and dates. Served with garlic roast patatas bravas and steamed broccoli.
Very nice. Sounds familiar. Did you have that last week also
No. Havent cooked this in a while."
Still, I am sure it was lovely. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
