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By (user no longer on site) OP 26 weeks ago
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Masterchef is back tonight....
What's your signature 3 dish menu?
I'll start with garlic/herb breaded mushrooms.
Chicken and chickpea Korma
Deep fried banana wrapped in Filo Pastry with chocolate sauce.
It's rich but enjoyable to cook and eat |
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By *irthandgirthMan 26 weeks ago
Camberley occasionally doncaster |
Shetland scallops cooked in a ginger and lemongrass buerre noisette on a rocket and birdseye chilli salad with crispy chorizo croutons.
Duck Pad Kraprow with lemongrass flavoured jasmine rice and a salad with a soy mirin and chilli dressing.
Dark chocolate and kraken cheesecake with a honey roast pecan and Brazil nut topping. |
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"Shetland scallops cooked in a ginger and lemongrass buerre noisette on a rocket and birdseye chilli salad with crispy chorizo croutons.
Duck Pad Kraprow with lemongrass flavoured jasmine rice and a salad with a soy mirin and chilli dressing.
Dark chocolate and kraken cheesecake with a honey roast pecan and Brazil nut topping."
Oh now my mouth is drooling  |
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Grilled octopus with squid braised lentils and salsa verde
Poacher's pie made with venison, wild boar and pheasant and served with seasonal veg
Chocolate Potato Cake served with madagascan vanilla ice cream |
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"Probably what I made yesterday:
Scallops with chorizo and black pudding
Lamb with dauphinois potatoes, cavolo nero and baby carrots
Hot chocolate mousse with raspberries and crème fraiche"
Lovely meal  |
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"Shetland scallops cooked in a ginger and lemongrass buerre noisette on a rocket and birdseye chilli salad with crispy chorizo croutons.
Duck Pad Kraprow with lemongrass flavoured jasmine rice and a salad with a soy mirin and chilli dressing.
Dark chocolate and kraken cheesecake with a honey roast pecan and Brazil nut topping."
This sounds tasty |
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By *lue RascalMan 26 weeks ago
Cheshire Liverpool Manchester |
"Toast
BBQ Beef Super Noodles
Banana Choco Flakes Müller Crunch Corner
Can you change the super noodles to chicken ones? I’d shovel it in if so! "
Anything for you. I do have the skill set to do that  The thread is called Masterchef after all. |
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By *irthandgirthMan 26 weeks ago
Camberley occasionally doncaster |
"Shetland scallops cooked in a ginger and lemongrass buerre noisette on a rocket and birdseye chilli salad with crispy chorizo croutons.
Duck Pad Kraprow with lemongrass flavoured jasmine rice and a salad with a soy mirin and chilli dressing.
Dark chocolate and kraken cheesecake with a honey roast pecan and Brazil nut topping.
This sounds tasty"
Oh it is  |
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