FabSwingers.com > Forums > The Lounge > What's for tea/dinner
What's for tea/dinner
Jump to: Newest in thread
 |
By (user no longer on site) 34 weeks ago
|
"We had a takeaway. I couldn’t be bothered to cook tonight.
I won’t be disclosing what I had after the chippy tea thread  
How much did it cost? "
Please. Don’t go there! |
Reply privately, Reply in forum +quote
or View forums list | |
"*waits for _irthandgirth to post*
Tonight I'm making surf and turf Pho. Homemade spiced bone broth, udon noodles, Tiger prawns, veggies and some reverse seared ribeye, with a soft boiled egg."
Very nice, they have all been waiting for you. I hope you are not trying to steel my foodie crown. I am not ready to abdicate yet   |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *mmaleiaWoman 34 weeks ago
East Northamptonshire |
"*waits for _irthandgirth to post*
Tonight I'm making surf and turf Pho. Homemade spiced bone broth, udon noodles, Tiger prawns, veggies and some reverse seared ribeye, with a soft boiled egg."
. Drooooools |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *irthandgirthMan 34 weeks ago
Camberley occasionally doncaster |
"*waits for _irthandgirth to post*
Tonight I'm making surf and turf Pho. Homemade spiced bone broth, udon noodles, Tiger prawns, veggies and some reverse seared ribeye, with a soft boiled egg.
Very nice, they have all been waiting for you. I hope you are not trying to steel my foodie crown. I am not ready to abdicate yet "
Now I feel a little paranoid that everyone is talking about me. |
Reply privately, Reply in forum +quote
or View forums list | |
"*waits for _irthandgirth to post*
Tonight I'm making surf and turf Pho. Homemade spiced bone broth, udon noodles, Tiger prawns, veggies and some reverse seared ribeye, with a soft boiled egg.
Very nice, they have all been waiting for you. I hope you are not trying to steel my foodie crown. I am not ready to abdicate yet
Now I feel a little paranoid that everyone is talking about me."
And I just noticed I said steel instead of steal. Now I am worried people might think I can't spell  |
Reply privately, Reply in forum +quote
or View forums list | |
"I had a steak earlier, with mashed cauliflower.
I'm not sure I'm up to another meal rn. "
How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *irthandgirthMan 34 weeks ago
Camberley occasionally doncaster |
"I had a steak earlier, with mashed cauliflower.
I'm not sure I'm up to another meal rn.
How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger "
Reverse seared for me. Rare. Very rare. |
Reply privately, Reply in forum +quote
or View forums list | |
"I had a steak earlier, with mashed cauliflower.
I'm not sure I'm up to another meal rn.
How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger
Reverse seared for me. Rare. Very rare."
Ok Gordon |
Reply privately, Reply in forum +quote
or View forums list | |
"*waits for _irthandgirth to post*
Tonight I'm making surf and turf Pho. Homemade spiced bone broth, udon noodles, Tiger prawns, veggies and some reverse seared ribeye, with a soft boiled egg.
Very nice, they have all been waiting for you. I hope you are not trying to steel my foodie crown. I am not ready to abdicate yet
Now I feel a little paranoid that everyone is talking about me."
you better check they not standing drooling outside the door  |
Reply privately, Reply in forum +quote
or View forums list | |
"I had a steak earlier, with mashed cauliflower.
I'm not sure I'm up to another meal rn.
How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger "
Rare mb, always rare. |
Reply privately, Reply in forum +quote
or View forums list | |
"I had a steak earlier, with mashed cauliflower.
I'm not sure I'm up to another meal rn.
How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger
Rare mb, always rare. "
Me too now, but each to their own. I love steak tartare when made well but is not for everyone |
Reply privately, Reply in forum +quote
or View forums list | |
"I had a steak earlier, with mashed cauliflower.
I'm not sure I'm up to another meal rn.
How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger
Rare mb, always rare.
Me too now, but each to their own. I love steak tartare when made well but is not for everyone "
I love the char on the outside of my steak. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
enjoy 