Jam on its own for m, ans as thickly spread as I can. If I can see the part of the bread I've not put enough n..
So what is you top jam?
Strawberry for me is a fav, but I alo love apricot.
The cyder farm down Cornwall has some wonderful flavours of jam, I love popping along for the free tasting, when I that part of the world. |
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"Jam on its own for m, ans as thickly spread as I can. If I can see the part of the bread I've not put enough n..
So what is you top jam?
Strawberry for me is a fav, but I alo love apricot.
The cyder farm down Cornwall has some wonderful flavours of jam, I love popping along for the free tasting, when I that part of the world."
I used to love Mixed fruit jam, but now im just a fan of seedless raspberry.
Cant stand bits in my food (seeds in jam, or pieces of fruit in yoghurts etc) I might start experimenting with jams as you can buy the small pots from Morrisons |
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I do prefer them with out bits in, main reason why I was never keen on marmalade.
I do also like golden syrup on my toast. When I was a kid. I used to eat that stuff strait front the tin, sticking a knife in and twirling it for ages until it broke free  |
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Billy
Don't get me started on marmite either 
