"I'm going to keep it simple this evening.
Roast veg and chorizo soup followed by some spiced chicken thighs with garlic and rosemary roast new potatoes and a vegetable medley."
Sounds lovely as all your culinary delights |
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"Well, what are you cooking, ordering or having served to you this fine Saturday eve. It's roast chicken and orzo tonight followed by a lemon tartlette and vanilla cream.  "
After last night's duck extravaganza, I'm thinking some sort of beef noodley thing. |
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"Liver, bacon and onions served with mash and PSB.
Brain dead this eve. What is PSB
Purple sprouting broccoli is the culinary answer.
This is fab, so could be anything tbh MB. "
It took me ages to find out what FAF was or BBC or FFM ...... |
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"Well, what are you cooking, ordering or having served to you this fine Saturday eve. It's roast chicken and orzo tonight followed by a lemon tartlette and vanilla cream.
After last night's duck extravaganza, I'm thinking some sort of beef noodley thing."
I forgot. And how was it for you?  |
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"Well, what are you cooking, ordering or having served to you this fine Saturday eve. It's roast chicken and orzo tonight followed by a lemon tartlette and vanilla cream.
After last night's duck extravaganza, I'm thinking some sort of beef noodley thing.
I forgot. And how was it for you? "
Really good but, I ate too much too quickly and felt like I was dying for a while! |
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"Well, what are you cooking, ordering or having served to you this fine Saturday eve. It's roast chicken and orzo tonight followed by a lemon tartlette and vanilla cream.
After last night's duck extravaganza, I'm thinking some sort of beef noodley thing.
I forgot. And how was it for you?
Really good but, I ate too much too quickly and felt like I was dying for a while!"
Glad you enjoyed, sorry about the dying bit. Mind you, you actors can do that easily |
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"Well, what are you cooking, ordering or having served to you this fine Saturday eve. It's roast chicken and orzo tonight followed by a lemon tartlette and vanilla cream.
After last night's duck extravaganza, I'm thinking some sort of beef noodley thing.
I forgot. And how was it for you?
Really good but, I ate too much too quickly and felt like I was dying for a while!
Glad you enjoyed, sorry about the dying bit. Mind you, you actors can do that easily "
Plus we're known for being a bit dramatic! |
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"Well, what are you cooking, ordering or having served to you this fine Saturday eve. It's roast chicken and orzo tonight followed by a lemon tartlette and vanilla cream.
After last night's duck extravaganza, I'm thinking some sort of beef noodley thing.
I forgot. And how was it for you?
Really good but, I ate too much too quickly and felt like I was dying for a while!
Glad you enjoyed, sorry about the dying bit. Mind you, you actors can do that easily
Plus we're known for being a bit dramatic!"
 |
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By *lynJMan 47 weeks ago
Morden |
"Liver, bacon and onions served with mash and PSB.
Brain dead this eve. What is PSB
Purple sprouting broccoli is the culinary answer.
This is fab, so could be anything tbh MB. "
Purple sprouting broccoli was what I meant.
Though I've now changed my mind and going to have burger and chips instead.
I'll have the liver tomorrow - perhaps |
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