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What's for tea/dinner
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By (user no longer on site) 46 weeks ago
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"I'm out meeting with friends so will probably be a choice of either Nando's, Pizza Express, or TGIs 
You kmow the saying. Show me yours friends and can tell you what you eat.lol  "
I've never heard that saying before in my life  |
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By *929Man 46 weeks ago
bedlington |
I have scrambled eggs and has browns planned before gym, not looking forward to it though there a Chinese place 100 metres from where I working and from about two o’clock the most amazing inviting food smells were blowing our way as the must have started prepping for the night time, really wish I was having Chinese instead |
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"I'm out meeting with friends so will probably be a choice of either Nando's, Pizza Express, or TGIs
You kmow the saying. Show me yours friends and can tell you what you eat.lol
I've never heard that saying before in my life "
I made it up, from the other saying. |
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"I have scrambled eggs and has browns planned before gym, not looking forward to it though there a Chinese place 100 metres from where I working and from about two o’clock the most amazing inviting food smells were blowing our way as the must have started prepping for the night time, really wish I was having Chinese instead "
Oh, you poor little thing. Go on, have a chinese. With that body, Ibam sure it will not do it any harm |
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By *929Man 46 weeks ago
bedlington |
"I have scrambled eggs and has browns planned before gym, not looking forward to it though there a Chinese place 100 metres from where I working and from about two o’clock the most amazing inviting food smells were blowing our way as the must have started prepping for the night time, really wish I was having Chinese instead
Oh, you poor little thing. Go on, have a chinese. With that body, Ibam sure it will not do it any harm "
Haha I would if it wasn’t a gym night my friend, if I have Chinese I will spend rest of evening on the cooch |
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Macaroni Cheese... But not just Macaroni with Cheese.
This is home-made with Bacon and Mushrooms in a thick creamy Cheese Sauce, made with Dijon Mustard and Grated Nutmeg. Topped with crunchy Wholewheat Breadcrumbs mixed with Dried Herbs and Grated Parmesan.
I might just have that with some comforting jumbo Fish Fingers for a bit of surf-n-turf vibe... |
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By *iasubTV/TS 46 weeks ago
Ilkeston |
"Macaroni Cheese... But not just Macaroni with Cheese.
This is home-made with Bacon and Mushrooms in a thick creamy Cheese Sauce, made with Dijon Mustard and Grated Nutmeg. Topped with crunchy Wholewheat Breadcrumbs mixed with Dried Herbs and Grated Parmesan.
I might just have that with some comforting jumbo Fish Fingers for a bit of surf-n-turf vibe..."
Is there spare for a second plate that sounds gorgeous |
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"Macaroni Cheese... But not just Macaroni with Cheese.
This is home-made with Bacon and Mushrooms in a thick creamy Cheese Sauce, made with Dijon Mustard and Grated Nutmeg. Topped with crunchy Wholewheat Breadcrumbs mixed with Dried Herbs and Grated Parmesan.
I might just have that with some comforting jumbo Fish Fingers for a bit of surf-n-turf vibe...
Is there spare for a second plate that sounds gorgeous "
Pop over, I made a tray full... |
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"Macaroni Cheese... But not just Macaroni with Cheese.
This is home-made with Bacon and Mushrooms in a thick creamy Cheese Sauce, made with Dijon Mustard and Grated Nutmeg. Topped with crunchy Wholewheat Breadcrumbs mixed with Dried Herbs and Grated Parmesan.
I might just have that with some comforting jumbo Fish Fingers for a bit of surf-n-turf vibe...
Is there spare for a second plate that sounds gorgeous
Pop over, I made a tray full..."
Bon appetit |
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By (user no longer on site) 46 weeks ago
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"I believe I will eat chicken wings!
It reminded me of ' I believe in angels ' song. "
Oh frigging hell! This better not ear worm
Me now for the rest of the week!!!’ |
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"Not a clue, any suggestions welcome. 
You can have a slice of my frittata and salad. Always make them to big. One pan is too small, the other massive "
Frittata sounds banging, you can keep the salad. |
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"Not a clue, any suggestions welcome.
You can have a slice of my frittata and salad. Always make them to big. One pan is too small, the other massive
Frittata sounds banging, you can keep the salad."
Half a pan left. Tuck in |
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By *irthandgirthMan 46 weeks ago
Camberley occasionally doncaster |
I pushed the boat out this evening.
Starter was some lovely Shetland scallops pan fried in a ginger and lime buerre noisette on a bed of rocket, spring onion and birdseye chilli salad with crispy chorizo croutons.
Main course was salmon in a rub of smoked green jalapeño and Berbere spice mix with broccoli and pelmeni (pork stuffed dumplings) with a butter soft onion topping. |
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"I pushed the boat out this evening.
Starter was some lovely Shetland scallops pan fried in a ginger and lime buerre noisette on a bed of rocket, spring onion and birdseye chilli salad with crispy chorizo croutons.
Main course was salmon in a rub of smoked green jalapeño and Berbere spice mix with broccoli and pelmeni (pork stuffed dumplings) with a butter soft onion topping. "
I was waiting for you to arrive ok, it does sound very appetising. Good was it? |
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By *irthandgirthMan 46 weeks ago
Camberley occasionally doncaster |
"I pushed the boat out this evening.
Starter was some lovely Shetland scallops pan fried in a ginger and lime buerre noisette on a bed of rocket, spring onion and birdseye chilli salad with crispy chorizo croutons.
Main course was salmon in a rub of smoked green jalapeño and Berbere spice mix with broccoli and pelmeni (pork stuffed dumplings) with a butter soft onion topping.
I was waiting for you to arrive ok, it does sound very appetising. Good was it? "
It was heavenly. |
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"I pushed the boat out this evening.
Starter was some lovely Shetland scallops pan fried in a ginger and lime buerre noisette on a bed of rocket, spring onion and birdseye chilli salad with crispy chorizo croutons.
Main course was salmon in a rub of smoked green jalapeño and Berbere spice mix with broccoli and pelmeni (pork stuffed dumplings) with a butter soft onion topping.
I was waiting for you to arrive ok, it does sound very appetising. Good was it?
It was heavenly."
Very happy for you. And a little jealous though my frittata could won awards |
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"I made prawn and vegetable paella tonight. Saved a portion for another day."
Sounds lovely. Enjoy. I like a nice paella but have not made it forva while. I use all the original incredients, including rabbit which is not as easy to get sometimes  |
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