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Bean's on toast.
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Looking forward to my favourite meal,it can be be breakfast it can be lunch it can be tea,a snack,supper.
It's the multi functional meal high in protein and carbs can be added to in many ways with the added bonus of wind  |
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By (user no longer on site) 37 weeks ago
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"Looking forward to my favourite meal,it can be be breakfast it can be lunch it can be tea,a snack,supper.
It's the multi functional meal high in protein and carbs can be added to in many ways with the added bonus of wind "
It is the perfect, nutritionally balanced meal - esp if you have it with wholemeal bread |
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It’s a perfect example of cost not being related to a joyous meal.
Give me baked beans on toast over some of Hester bloominghell weird creations any day.
Proper butter, few additional items and it’s budget cooking heaven
Poached egg on a slice of proper ham on toast anyone |
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"I used to love beans on toast with very thickly spread butter. However sometime in the early 2000s the taste of beans altered and it's just not the same any more  "
I can't do Heinz beans anymore too much sauce and runny.
Branston Beans are the only ones I'll eat now. |
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"This will sound a bit strange to some I like baked beans but not on toast but the toast separate
Can't beat cold beans out of the tin, couple of sliced of toast for dunking and scooping."
*Bread not toast* |
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"Beans and sausages is the superior version 
It is! And 'London Grill' was even better.
Though I try not to think of what meat is in those sausages...
This exactly re the sausages,  lol"
The veggie versions are just as good. And about the same meat content. |
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"This will sound a bit strange to some I like baked beans but not on toast but the toast separate
Can't beat cold beans out of the tin, couple of sliced of toast for dunking and scooping.
*Bread not toast*"
I prefer toast although I do occasionally have a cold baked bean butty |
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"I used to love beans on toast with very thickly spread butter. However sometime in the early 2000s the taste of beans altered and it's just not the same any more
I can't do Heinz beans anymore too much sauce and runny.
Branston Beans are the only ones I'll eat now."
Ditto..
Heinz are awful..
Beans, whether from a tin or a 'cowboy' beans type recipe are an excellent food..
Blazing saddles round the campfire springs to mind.. |
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By (user no longer on site) 37 weeks ago
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Ok, that's me being a self-indulgent knob done it's actually pretty interesting as to what people add to it and whether they enjoy the beans in roast or just the toppings they add  |
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By (user no longer on site) 37 weeks ago
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"Well that's my dinner sorted
With a splash of washyoursister* sauce on it 
Worcestershire* sauce for those that hasn't seen the vid of Americans butchering it. "
Washyoursister??
Never gonna look at a bottle of Worcestershire sauce in the same way again  |
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By (user no longer on site) 37 weeks ago
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"I'm going to say something seriously controversial now...
I fucking hate baked beans. They're vile!
I can not understand for the life of me how they're so popular.
They're absolutely disgusting! "
Sacrilege.. heathen defiler of haricot beans in a tomato based sauce.
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"Add Branston, chilli flakes, a bit of cheese, dash of red wine to the saucepan of baked beans. Delicious. "
And whilst you're waiting for the pan to warm up you will of course have plenty of time to butterfly a rabbit, rub some salted butter under the skin, flash-fry over a high heat until seared then finish in a pre-heated oven with a generous splash of Chianti to keep the rabbit flesh moist and succulent.
Hehehe, I said "moist".
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