FabSwingers.com > Forums > The Lounge > What's for tea/dinner
What's for tea/dinner
Jump to: Newest in thread
"I made steak baguettes. Steak cooked in a pepper sauce with red onions and spinach. Placed in a baguette and toasted with bubbly cheese.
Served with salad and baked sweet potato "
That sounds delish  |
Reply privately, Reply in forum +quote
or View forums list | |
"Chicken cacciatore.
Also kmown as hunter's chicken, very nice. Enjoy
It is, although there is another type made of chicken breast with barbecue sauce, mature cheddar and bacon."
Both are very nice |
Reply privately, Reply in forum +quote
or View forums list | |
"Chicken cacciatore.
Also kmown as hunter's chicken, very nice. Enjoy
It is, although there is another type made of chicken breast with barbecue sauce, mature cheddar and bacon.
Both are very nice "
Indeed, my guests are very well fed.. take note ladies |
Reply privately, Reply in forum +quote
or View forums list | |
"Chicken cacciatore.
Also kmown as hunter's chicken, very nice. Enjoy
It is, although there is another type made of chicken breast with barbecue sauce, mature cheddar and bacon.
Both are very nice
Indeed, my guests are very well fed.. take note ladies"
I charge for ads |
Reply privately, Reply in forum +quote
or View forums list | |
"You know the score, spill the beans, so to speak.
It's just lots of cold tapas, cheese, dips and crudités here tonight with a glass of wine. "
I've been following Hello Fresh recipes. I made a Chicken Chasseur Style Pasta OP |
Reply privately, Reply in forum +quote
or View forums list | |
"You know the score, spill the beans, so to speak.
It's just lots of cold tapas, cheese, dips and crudités here tonight with a glass of wine.
I've been following Hello Fresh recipes. I made a Chicken Chasseur Style Pasta OP "
Sounds lovely. Do you subscribe? |
Reply privately, Reply in forum +quote
or View forums list | |
"You know the score, spill the beans, so to speak.
It's just lots of cold tapas, cheese, dips and crudités here tonight with a glass of wine.
I've been following Hello Fresh recipes. I made a Chicken Chasseur Style Pasta OP
Sounds lovely. Do you subscribe? "
I did subscribe until recently mate. Got enough recipes. So no longer need to keep subscribing. I recommend Hello Fresh. Never enjoyed cooking until I started experimenting more. |
Reply privately, Reply in forum +quote
or View forums list | |
"You know the score, spill the beans, so to speak.
It's just lots of cold tapas, cheese, dips and crudités here tonight with a glass of wine.
I've been following Hello Fresh recipes. I made a Chicken Chasseur Style Pasta OP
Sounds lovely. Do you subscribe?
I did subscribe until recently mate. Got enough recipes. So no longer need to keep subscribing. I recommend Hello Fresh. Never enjoyed cooking until I started experimenting more. "
Thanks. I am not a bad cook and lots of recipes in my repertoire so no need but a friend subscribes and they love. They got lots of discounts too initially. |
Reply privately, Reply in forum +quote
or View forums list | |
"You know the score, spill the beans, so to speak.
It's just lots of cold tapas, cheese, dips and crudités here tonight with a glass of wine.
I've been following Hello Fresh recipes. I made a Chicken Chasseur Style Pasta OP
Sounds lovely. Do you subscribe?
I did subscribe until recently mate. Got enough recipes. So no longer need to keep subscribing. I recommend Hello Fresh. Never enjoyed cooking until I started experimenting more.
Thanks. I am not a bad cook and lots of recipes in my repertoire so no need but a friend subscribes and they love. They got lots of discounts too initially. "
It is really good and I will admit it has helped me become a better cook. Yeah they are great with discounts. You can get free recipes after so many purchases. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
