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What's for tea/dinner
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Fiday night, are you cooking, ordering in or popping over to the chippy? What are you having? I am doing chinese stir fry as not haf one for ages with some humungous prawns and then some profiteroles for after.  |
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By *irthandgirthMan 38 weeks ago
Camberley occasionally doncaster |
Friday night.. reverse seared ribeye with a dry rub of wild garlic sea salt, black pepper cardamon and pomegranate. Served with a whisky and confit garlic bone marrow butter pan sauce.
Sides of garlic and rosemary roast new potatoes, chestnut mushrooms and griddled asparagus. |
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"Friday night.. reverse seared ribeye with a dry rub of wild garlic sea salt, black pepper cardamon and pomegranate. Served with a whisky and confit garlic bone marrow butter pan sauce.
Sides of garlic and rosemary roast new potatoes, chestnut mushrooms and griddled asparagus. "
Oh well, you win so far. Delicious. |
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By *ascaIMan 38 weeks ago
Cheshire Liverpool Manchester |
"Friday night.. reverse seared ribeye with a dry rub of wild garlic sea salt, black pepper cardamon and pomegranate. Served with a whisky and confit garlic bone marrow butter pan sauce.
Sides of garlic and rosemary roast new potatoes, chestnut mushrooms and griddled asparagus. "
You could make a little effort  |
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By *irthandgirthMan 38 weeks ago
Camberley occasionally doncaster |
"Friday night.. reverse seared ribeye with a dry rub of wild garlic sea salt, black pepper cardamon and pomegranate. Served with a whisky and confit garlic bone marrow butter pan sauce.
Sides of garlic and rosemary roast new potatoes, chestnut mushrooms and griddled asparagus.
You could make a little effort "
I will try harder next time. |
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"Friday night.. reverse seared ribeye with a dry rub of wild garlic sea salt, black pepper cardamon and pomegranate. Served with a whisky and confit garlic bone marrow butter pan sauce.
Sides of garlic and rosemary roast new potatoes, chestnut mushrooms and griddled asparagus.
You could make a little effort
I will try harder next time."
Have you had it yet? We need to know how was it for you |
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"Sous vide fillet steak finished off in a hot pan with butter served on cheesy mash with au jus.
Another great one. Space for another "
Afraid not, it would interfere with having my dinner guest for dessert. |
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By *irthandgirthMan 38 weeks ago
Camberley occasionally doncaster |
"Friday night.. reverse seared ribeye with a dry rub of wild garlic sea salt, black pepper cardamon and pomegranate. Served with a whisky and confit garlic bone marrow butter pan sauce.
Sides of garlic and rosemary roast new potatoes, chestnut mushrooms and griddled asparagus.
You could make a little effort
I will try harder next time.
Have you had it yet? We need to know how was it for you "
Good wasn't the word. I wasn't mentally prepared for the last bite. The steak melted like butter. |
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"Friday night.. reverse seared ribeye with a dry rub of wild garlic sea salt, black pepper cardamon and pomegranate. Served with a whisky and confit garlic bone marrow butter pan sauce.
Sides of garlic and rosemary roast new potatoes, chestnut mushrooms and griddled asparagus.
You could make a little effort
I will try harder next time.
Have you had it yet? We need to know how was it for you
Good wasn't the word. I wasn't mentally prepared for the last bite. The steak melted like butter. "
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"Cooked salt and pepper chicken with egg fried rice
At least I'm good at something! "
I like a good egg fried rice. The stuff you used to get in the chinese takeaway in the old days with peas and the heavy taste of sesame oil |
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"Well I normally have chips, with fish or pie with fried egg & beans but got my days mixed up so had my chips & chicken Kiev yesterday so I had a ping meal instead lol "
You are fed and that's whay matters |
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