Sadly not the naughty kind 
*What makes up your perfect roast and what is your meat of choice ? Or vegetarian substitute
*obviously Brussel sprouts with chilli and bacon bits are on everyone’s roast
And
How often do you make or go out for a Sunday roast
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By *sWyldWoman 47 weeks ago
Edinburgh |
Oh I'm so hungry and this isn't helping but..
Roast beef in a wholegrain mustard glaze.
Crispy /fluffy roast potatoes
Some creamy mash
Honey glazed carrots & Parsnips
Green beans
Stuffing
Yorkshire pudding
Red wine gravy on the side |
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"Oh I'm so hungry and this isn't helping but..
Roast beef in a wholegrain mustard glaze.
Crispy /fluffy roast potatoes
Some creamy mash
Honey glazed carrots & Parsnips
Green beans
Stuffing
Yorkshire pudding
Red wine gravy on the side "
Oh wow that sounds absolutely to die for |
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"Oh I'm so hungry and this isn't helping but..
Roast beef in a wholegrain mustard glaze.
Crispy /fluffy roast potatoes
Some creamy mash
Honey glazed carrots & Parsnips
Green beans
Stuffing
Yorkshire pudding
Red wine gravy on the side "
What sort of time do ya think that’ll be ready to plate up? Sounds very inviting  |
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Aldi's Beef Bourguignon.
Delicious. Serves two, so this is second half, which I froze, of one I opened a couple of weeks ago.
Not a big eater and definitely not worth running running the oven up for anything. |
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By *irthandgirthMan 47 weeks ago
Camberley occasionally doncaster |
Oh gosh.. umm. OK here's a few I like to cook:
Mint and rosemary leg of lamb, slow cooked in a redcurrant and red wine gravy.
Chicken with lemon and thyme butter pushed under the skin and roasted.
Beef rib in a wild garlic, cardamon and pomegranate rub, with a port and porcini jus.
3 mustard pork served with a cider and mustard jus.
Honey, ras el hanout and sumac guinea fowl.
Usually served with potatoes roast with garlic, rosemary and onion, loads of veggies and yorkies. |
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By *avinaTVTV/TS 47 weeks ago
Transsexual Transylvania |
Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs. |
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By *iasubTV/TS 47 weeks ago
Ilkeston |
"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs."
This sounds like the best dish ever created |
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"Roast Chicken with all the trimmings, tons of Veg/stuffing and thick gravy.
I know people who put tomato sauce on theirs roast. I prefer mint sauce"
Who puts tomato sauce on their roast?!... Psychopaths?  |
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By (user no longer on site) 47 weeks ago
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"Roast Chicken with all the trimmings, tons of Veg/stuffing and thick gravy.
I know people who put tomato sauce on theirs roast. I prefer mint sauce
Who puts tomato sauce on their roast?!... Psychopaths?
"
I've often thought that myself or roast dinner butties  |
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By *avinaTVTV/TS 47 weeks ago
Transsexual Transylvania |
"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs.
This sounds like the best dish ever created "
It's to die for. I have a portable rotisserie that fits over most barbecues - leg of lamb on the spit is a treat we have a couple of times a year. |
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"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs.
This sounds like the best dish ever created
It's to die for. I have a portable rotisserie that fits over most barbecues - leg of lamb on the spit is a treat we have a couple of times a year. "
I've been craving a leg of lamb for some months now then I look at the price and always put it back
Marc |
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By *iasubTV/TS 47 weeks ago
Ilkeston |
"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs.
This sounds like the best dish ever created
It's to die for. I have a portable rotisserie that fits over most barbecues - leg of lamb on the spit is a treat we have a couple of times a year.
I've been craving a leg of lamb for some months now then I look at the price and always put it back
Marc"
Lets have a fab bbq problem solved we all bring one item  |
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By *avinaTVTV/TS 47 weeks ago
Transsexual Transylvania |
"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs.
This sounds like the best dish ever created
It's to die for. I have a portable rotisserie that fits over most barbecues - leg of lamb on the spit is a treat we have a couple of times a year.
I've been craving a leg of lamb for some months now then I look at the price and always put it back
Marc
Lets have a fab bbq problem solved we all bring one item "
Sounds great.  |
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By *mmaleiaWoman 47 weeks ago
Trowbridge |
"Oh gosh.. umm. OK here's a few I like to cook:
Mint and rosemary leg of lamb, slow cooked in a redcurrant and red wine gravy.
Chicken with lemon and thyme butter pushed under the skin and roasted.
Beef rib in a wild garlic, cardamon and pomegranate rub, with a port and porcini jus.
3 mustard pork served with a cider and mustard jus.
Honey, ras el hanout and sumac guinea fowl.
Usually served with potatoes roast with garlic, rosemary and onion, loads of veggies and yorkies."
I’m in  |
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By *irthandgirthMan 47 weeks ago
Camberley occasionally doncaster |
"Lamb with garlic and rosemary.
I put it on a grill of some sort so the lamb fat drips onto the veg (potato, sweet potato, squash, sprouts)"
I do a crockpot lamb in loads of shawarma spices and rest it on a pile of new potatoes, garlic and onion.
I get very sad when it ends. |
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"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs.
This sounds like the best dish ever created
It's to die for. I have a portable rotisserie that fits over most barbecues - leg of lamb on the spit is a treat we have a couple of times a year.
I've been craving a leg of lamb for some months now then I look at the price and always put it back
Marc
Lets have a fab bbq problem solved we all bring one item
Sounds great. "
Count us in
Marc |
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By (user no longer on site) 47 weeks ago
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"Oh I'm so hungry and this isn't helping but..
Roast beef in a wholegrain mustard glaze.
Crispy /fluffy roast potatoes
Some creamy mash
Honey glazed carrots & Parsnips
Green beans
Stuffing
Yorkshire pudding
Red wine gravy on the side "
See you next Sunday  |
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By (user no longer on site) 47 weeks ago
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Roast Beef with a little rim of fat just for flavour ..medium rare + horseradish sauce
Rich gravy from meet juices
Creamed Cauliflower, honey glazed carrots +sprouts
Creamy mashed potatoes
Roast potatoes
Simple but delish
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By *rReyMan 47 weeks ago
Fleet |
"Oh I'm so hungry and this isn't helping but..
Roast beef in a wholegrain mustard glaze.
Crispy /fluffy roast potatoes
Some creamy mash
Honey glazed carrots & Parsnips
Green beans
Stuffing
Yorkshire pudding
Red wine gravy on the side "
Exactly this, perfect, plenty of Yorkies.  |
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