Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.
Starters:
*Braised pork cheeks
*Classic prawn cocktail
*Wild mushrooms on Toast
*Thai spiced cornish crab risotto
*Traditional French onion soup & cheese crouton.
*Liver parfait, grilled brioche & cara_elized onions jam
*Chicken Caesar salad
Main:
*Wild SeaBass “En Papillote” and wild rice
*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.
*Beef tartare, pommes frite & capers
*Confit duck leg on warm Puy lentils
*Steak served with rosemary and parmesan triple cooked chops and cheese crostini
*Braised lamb shoulder, red wine & raspberry reduction
*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette
Desserts:
*Traditional french apple tart
*Lemon tart & raspberry coulis
*Sticky toffee pudding
*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.
*White chocolate and strawberry creme brulee
*An icecream trio
*Cheeseboard |
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"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.
Starters:
*Braised pork cheeks
*Classic prawn cocktail
*Wild mushrooms on Toast
*Thai spiced cornish crab risotto
*Traditional French onion soup & cheese crouton.
*Liver parfait, grilled brioche & cara_elized onions jam
*Chicken Caesar salad
Main:
*Wild SeaBass “En Papillote” and wild rice
*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.
*Beef tartare, pommes frite & capers
*Confit duck leg on warm Puy lentils
*Steak served with rosemary and parmesan triple cooked chops and cheese crostini
*Braised lamb shoulder, red wine & raspberry reduction
*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette
Desserts:
*Traditional french apple tart
*Lemon tart & raspberry coulis
*Sticky toffee pudding
*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.
*White chocolate and strawberry creme brulee
*An icecream trio
*Cheeseboard"
I'll have one of everything please  |
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"
Starters:
*Traditional French onion soup & cheese crouton.
Main:
*Wild SeaBass “En Papillote” and wild rice
Desserts:
*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.
"
Take my money! |
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"
Starters:
*Traditional French onion soup & cheese crouton.
Main:
*Wild SeaBass “En Papillote” and wild rice
Desserts:
*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.
Take my money!"
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By (user no longer on site) 45 weeks ago
|
Jeez what a menu Op 
I'll have the -
Classic Prawn Cocktail
Steak served with rosemary and parmesan triple cooked chops and cheese crostini
&
Cheese Board.... 
I'd eat it all right now please & thanks
  |
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"I'll have the crab risotto starter, the steak main, medium rare, please, and the lemon tart to finish.
You are spoiling us! "
Choices from some of my favourite places and put in my own a la carte  |
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"Jeez what a menu Op
I'll have the -
Classic Prawn Cocktail
Steak served with rosemary and parmesan triple cooked chops and cheese crostini
&
Cheese Board....
I'd eat it all right now please & thanks
"
Thanks, coming up. And for the record that was trippled cooked cjips, not chops. Though the chef will always yry and please. |
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"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.
Starters:
*Braised pork cheeks
*Classic prawn cocktail
*Wild mushrooms on Toast
*Thai spiced cornish crab risotto
*Traditional French onion soup & cheese crouton.
*Liver parfait, grilled brioche & cara_elized onions jam
*Chicken Caesar salad
Main:
*Wild SeaBass “En Papillote” and wild rice
*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.
*Beef tartare, pommes frite & capers
*Confit duck leg on warm Puy lentils
*Steak served with rosemary and parmesan triple cooked chips and cheese crostini
*Braised lamb shoulder, red wine & raspberry reduction
*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette
Desserts:
*Traditional french apple tart
*Lemon tart & raspberry coulis
*Sticky toffee pudding
*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.
*White chocolate and strawberry creme brulee
*An icecream trio
*Cheeseboard"
Correction from chops to chips made |
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"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.
Starters:
*Braised pork cheeks
*Classic prawn cocktail
*Wild mushrooms on Toast
*Thai spiced cornish crab risotto
*Traditional French onion soup & cheese crouton.
*Liver parfait, grilled brioche & cara_elized onions jam
*Chicken Caesar salad
Main:
*Wild SeaBass “En Papillote” and wild rice
*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.
*Beef tartare, pommes frite & capers
*Confit duck leg on warm Puy lentils
*Steak served with rosemary and parmesan triple cooked chops and cheese crostini
*Braised lamb shoulder, red wine & raspberry reduction
*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette
Desserts:
*Traditional french apple tart
*Lemon tart & raspberry coulis
*Sticky toffee pudding
*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.
*White chocolate and strawberry creme brulee
*An icecream trio
*Cheeseboard"
Is that a taster menu? Small protions over everything listed?
|
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"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.
Starters:
*Braised pork cheeks
*Classic prawn cocktail
*Wild mushrooms on Toast
*Thai spiced cornish crab risotto
*Traditional French onion soup & cheese crouton.
*Liver parfait, grilled brioche & cara_elized onions jam
*Chicken Caesar salad
Main:
*Wild SeaBass “En Papillote” and wild rice
*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.
*Beef tartare, pommes frite & capers
*Confit duck leg on warm Puy lentils
*Steak served with rosemary and parmesan triple cooked chops and cheese crostini
*Braised lamb shoulder, red wine & raspberry reduction
*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette
Desserts:
*Traditional french apple tart
*Lemon tart & raspberry coulis
*Sticky toffee pudding
*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.
*White chocolate and strawberry creme brulee
*An icecream trio
*Cheeseboard
Is that a taster menu? Small protions over everything listed?
"
No, this is the a la carte. Will be doing an Easter taster menu for Easter week. Join us then |
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By (user no longer on site) 45 weeks ago
|
*Liver parfait, grilled brioche & cara_elized onions jam
*Steak served with rosemary and parmesan triple cooked chops and cheese crostini
*Sticky toffee pudding
I would easily have ordered multiple different options, great menu. Chapeau! |
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"*Liver parfait, grilled brioche & cara_elized onions jam
*Steak served with rosemary and parmesan triple cooked chops and cheese crostini
*Sticky toffee pudding
I would easily have ordered multiple different options, great menu. Chapeau!"
Thank you |
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"What are we drinking with this Mr M? What coffee are you serving afterwards?
I usually have a double espresso after a meal and a nice cognac "
I'll have the double espresso but I'm common I'll have a Tia Maria with it  |
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"What are we drinking with this Mr M? What coffee are you serving afterwards?
I usually have a double espresso after a meal and a nice cognac
I'll have the double espresso but I'm common I'll have a Tia Maria with it "
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