"Halved and roasted until crispy...then a drizzle of balsamic and some parmigiano  "
Interesting...
I love them with bacon, but will try this one
Properly underrated veg. I think people are used to them being boiled to mush, hence the general negativity |
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"Please boil them ,then drizzle with honey and add a splash of mint sauce mmmmmmmm"
Now this is an idea to try.
I normally shred them and fry with a nut (pine , shaved almonds or pecans) and panchetta |
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"
Properly underrated veg. I think people are used to them being boiled to mush, hence the general negativity "
Also growers have been steadily doing selective breeding (chortle) so that they have less of the usual bitter taste that people associate and hated about them. |
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"
Properly underrated veg. I think people are used to them being boiled to mush, hence the general negativity
Also growers have been steadily doing selective breeding (chortle) so that they have less of the usual bitter taste that people associate and hated about them. "
Less bitter and more peppery? That's the vibe I'm getting |
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"
Properly underrated veg. I think people are used to them being boiled to mush, hence the general negativity
Also growers have been steadily doing selective breeding (chortle) so that they have less of the usual bitter taste that people associate and hated about them.
Less bitter and more peppery? That's the vibe I'm getting "
In afraid I can't comment on the exact aromatic bouquet they are aiming for. I learnt this from a Newsround piece I saw when I was fitting a kitchen just before Christmas that the had on in the background. |
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By *hrimper36Couple 39 weeks ago
Central France dept 36 |
"Lardons onions fried chopped garlic and mushrooms yum yum up y’a bum.
T
That sounds delicious. And even better if you do it without any sprouts."
Thanks for making me laugh you food hater you.!!!!!!
T |
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