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By *Ryan-Man
over a year ago
In Your Bush |
"Grim
Very grim!! They even look horrendous in the tin. Would much rather make my own pie. Using proper pastry and not some beige slime! X"
I agree. Also for me not to go near them they have to be pretty rank  |
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By (user no longer on site)
over a year ago
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I like them, but then again I have accused of having depraved taste.
I knew an old woman who blew her oven door off "baking" one of them with the lid still firmly attached . |
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By (user no longer on site) OP
over a year ago
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Was round my mates for dinner earlier.. Yeap it was Fray's Bentos with veg and roast tatties.. Forgot how vile they tasted.. Yet my mate confessed to having one a week and loves them...  |
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By (user no longer on site)
over a year ago
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My friends husband loves them, both her and I hold back incredulity as we watch him tuck into them. He says it is a taste of his childhood and loves one every week. Bleugh. |
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By (user no longer on site)
over a year ago
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"Fray bentos - sounds like a name for a foreign Porn star lol "
Strangely, it's the name of the town in Argentina which was the centre of the beef trade in the 1930's - and the processing and canning factory where they made corned beef... |
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much prefer my homemade steak and stilton pies , double yum ! 
