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Brown Sauce

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By (user no longer on site) OP 49 weeks ago

I've got loads of the stuff, I never use it so now I need your advice.

What can I do with brown sauce as an ingredient?

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By (user no longer on site) 49 weeks ago

Stick in a bolognese or stew?

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By *gent CoulsonMan 49 weeks ago

Secret hideaway in the pennines

"I've got loads of the stuff, I never use it so now I need your advice.

What can I do with brown sauce as an ingredient?"
mix it with some beer for a marinade

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By *offiaCoolWoman 49 weeks ago

Kidsgrove

Dip plain crisps into it.

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By *ulpgrinderCouple 49 weeks ago

LN11 area

When you fry mince, bung a huge dollop in it

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By *rill PhilMan 49 weeks ago

Crediton

As others have said, anything with minced beef.

I would also suggest using it in stews, soups and casseroles.

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By *otyouraverageguyMan 49 weeks ago

west mids and n Wales

This might sound an odd one (did to me until I tried it), but a thin covering on a slice of toast is delicious

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By *enisorousMan 49 weeks ago

sunderland

Mix a bit in with gravy

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By *offiaCoolWoman 49 weeks ago

Kidsgrove

"This might sound an odd one (did to me until I tried it), but a thin covering on a slice of toast is delicious "

Bovril on toast

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By *adCherriesCouple 49 weeks ago

Cheshire/Northwest

Bacon or sausage sandwich... yum.

Mrs

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By *asques and boxersCouple 49 weeks ago

Ashford and dept16

"Bacon or sausage sandwich... yum.

Mrs "

Why do you have loads dont you like it?

If so whatever you do wont be great, better just gift it to someone or leave it in a decent cafe.

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By (user no longer on site) 49 weeks ago

Put it in your tea...

....maybe you have to have seen the film "Intermission" to get this reference

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By (user no longer on site) OP 49 weeks ago

"Bacon or sausage sandwich... yum.

Mrs

Why do you have loads dont you like it?

If so whatever you do wont be great, better just gift it to someone or leave it in a decent cafe.

That sounds like an idea tbh!

I'll try a mince dish or casserole, and if no success ensues, I'll leave it at work

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By *ob Carpe DiemMan 49 weeks ago

Torquay

"This might sound an odd one (did to me until I tried it), but a thin covering on a slice of toast is delicious

Bovril on toast

Very similar to marmite to be honest

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By *agneto.Man 49 weeks ago

Bham

Anything that calls for Worcestershire sauce, you can substitute with brown sauce.

Or just send it to me.

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By (user no longer on site) 49 weeks ago

I would just put it in the bin.. best place for it...

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By *ilk_and_SilverCouple 49 weeks ago

Oxford

Make Sauce Sandwiches bit like the ones The Perishers Marlon used to make...

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By *antricSeeker60Man 49 weeks ago

Durham

Brown sauce can add depth of flavour to a shepherd's pie. Mix it with ground beef mince, vegetables, and seasonings before topping with mashed potatoes and banging it in the over.

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By *oxy RedWoman 49 weeks ago

Glasgow

All over mac and cheese....

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By (user no longer on site) 49 weeks ago

It's nice in a bacon butty or spread over any cold meet sarnie....Lovely with any cooked meats too.

Nice drizzled over bacon & cabbage also....I know someone who uses it as a relish for cheese sarnies....but I've never tried that....Think I just might right now though cos I've got cathedral extra mature white cheddar & the freshest whole meal bread & a bottle of chef brown sauce....here goes

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