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What's for dinner/tea

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By *obilebottom OP Man 40 weeks ago

All over

You know the drill. What are we having? I am tired and lazy this eve so some sort of veg pasta bake that I did not make

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By *otSoPoshWoman 40 weeks ago

In a ball gown because that's how we roll in N. Devon

Coffee. Just the coffee.

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By *elix SightedMan 40 weeks ago

Cloud 8

Fiery chicken burgers with lashings of ketchup.

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By *inister_SpinsterWoman 40 weeks ago

North West

I've made some pork, leek and apple casserole in mustard sauce. That's going in the freezer.

I'll probably have a spag bol that's Lurking/Defrosting on the side.

There's always ingredients here.

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By *toC Thats MeWoman 40 weeks ago

Sheffield

Stromboli for tea

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By *ayRyuMan 40 weeks ago

Harrogate

Fish finger sandwiches with sweet chilli sauce. Couldn't be arsed with anything else today

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By *iltsTSgirlTV/TS 40 weeks ago

chichester

Fillet steaks I picked up at marks and Spencer’s today

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By *annibal_LickedherMan 40 weeks ago

The Side of the Mersey

Sausage egg and chips

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By (user no longer on site) 40 weeks ago

A few beers and some cock.

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By *ong-leggedblondWoman 40 weeks ago

Next Door

Fish and chips, not home made. Grocery shopping tomorrow

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By *ayRyuMan 40 weeks ago

Harrogate

"Sausage egg and chips"

Proper food!!

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By *obilebottom OP Man 40 weeks ago

All over

"Fiery chicken burgers with lashings of ketchup."

Are we talking eye popping out fiery?

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By *ong-leggedblondWoman 40 weeks ago

Next Door

"Stromboli for tea

I had to Google that. It looks lovely

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By *obilebottom OP Man 40 weeks ago

All over

"A few beers and some cock. "

O vin? Or don't you mix your drinks?

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By (user no longer on site) 40 weeks ago

Pro and chips.

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By (user no longer on site) 40 weeks ago

"Pro and chips.

Haha. Pie!!!!

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By *ravelling_WilburyMan 40 weeks ago

Beverley

I don't actually know. I'll keep it simple tonight as I'm at my kids swimming lesson til 6.30 and Liverpool are on the tele later

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By *ortyairCouple 40 weeks ago

Wallasey

Scouse with crusty tiger bread and butter.

Mrs c

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By *ayRyuMan 40 weeks ago

Harrogate

"Coffee. Just the coffee."

You're always just coffee

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By *mmaleiaWoman 40 weeks ago

East Northamptonshire

Baked potato with Philadelphia

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By (user no longer on site) 40 weeks ago

Pasta!

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By *elix SightedMan 40 weeks ago

Cloud 8

"Fiery chicken burgers with lashings of ketchup.

Are we talking eye popping out fiery?

Nah it’s Sainsburys idea of fiery so kinda middlin. Like a kfc zinger. But not bad for shop bought

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By *obilebottom OP Man 40 weeks ago

All over

"Fiery chicken burgers with lashings of ketchup.

Are we talking eye popping out fiery?

Nah it’s Sainsburys idea of fiery so kinda middlin. Like a kfc zinger. But not bad for shop bought"

At least you won't be regretting it tomorrow

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By *oo..Woman 40 weeks ago

Boo's World

Sausages n Mash with Onion Gravy in a Giant Yorkshire Pudding.

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By *obilebottom OP Man 40 weeks ago

All over

"Sausages n Mash with Onion Gravy in a Giant Yorkshire Pudding."

Enjoy

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By *coobyBoobyDooWoman 40 weeks ago

Markfield

I’m slamming in the lamb. Having it with couscous and maybe some Mediterranean style roasted veg.

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By *obilebottom OP Man 40 weeks ago

All over

"I’m slamming in the lamb. Having it with couscous and maybe some Mediterranean style roasted veg. "

A midweek feast

enjoy

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By (user no longer on site) 40 weeks ago

Spaghetti Bolognese

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By *asques and boxersCouple 40 weeks ago

Ashford and dept16

Pork chop, roasties/parsins & beetroot roasted with spring cabbage and peas.

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By *ronmant16Man 40 weeks ago

Sheffield

Chicken something or other out of the slow cooker

It was very nice whatever it was

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By (user no longer on site) 40 weeks ago

Soup leftovers, thanks me cause can't be arsed to cook anything tonight

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By *valanche1001Man 40 weeks ago

Leeds

An omelette but looking for suggestions for additional ingredients….

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By *lark_KentMan 40 weeks ago

Northampton

Home made lentil curry out the freezer, it was proper tasty and quick

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By *obilebottom OP Man 40 weeks ago

All over

"An omelette but looking for suggestions for additional ingredients…."

Parmesan of course. I make a famous frittata with anything I can see in the fridge. From toms to beans, spuds and brocolli.

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