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By (user no longer on site)
over a year ago
|
"Rare, and I like cooking it from frozen to achieve the crispy outside yet rare in the middle balance. "
If you buy a gert big thick un, then there's no need to do that.
Zx |
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By (user no longer on site)
over a year ago
|
"Rare, and I like cooking it from frozen to achieve the crispy outside yet rare in the middle balance.
If you buy a gert big thick un, then there's no need to do that.
Zx"
Fiorentina...... 2" thick......   |
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