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Do you stab and dig butter or do you slide smoothly across the top

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By *usman 199 OP Man over a year ago

Stockport

I am sorry to say am a stab and digger . Afternoon everyone

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By *iltsTSgirlTV/TS over a year ago

Chichester

I am smoother than Barry white. I glide

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By *adCherriesCouple over a year ago

Cheshire/Northwest

Smooooooth otherwise if its proper butter you can't spread it without ruining your bread.

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By *irty-pairCouple over a year ago

Essex

Smoothly does it

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By *sleWightCoupleCouple over a year ago

Ryde

Sometimes just use a teaspoon when I can't be arsed to get get a fresh utensil out of the drawer.

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By *adgerMan over a year ago

york

"Sometimes just use a teaspoon when I can't be arsed to get get a fresh utensil out of the drawer.

“Waffer thin” slices so it spreads… and keep it out of the fridge!

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By (user no longer on site) over a year ago

I slide smoothly. Although the stab technique sounds like a great stress reliever

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By (user no longer on site) over a year ago

Slide real smooth...

I never put it in the fridge. Butter doesn't need it.

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By *enk15Man over a year ago

Evesham

"I am sorry to say am a stab and digger . Afternoon everyone

You animal!

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By *ife NinjaMan over a year ago

Dunfermline

Slide. Smooth

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By *ractorlad3800Man over a year ago

derbyshire

"I am sorry to say am a stab and digger . Afternoon everyone

I bet you get crumbs from toast in the butter too don’t you

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By *estarossa.Woman over a year ago

Flagrante

Slice it!

Or warm it slightly until it softens so it can be scraped

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By *ack 500Man over a year ago

stafford

Smooth has to be , didn’t know stabbing was a thing

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By *o_yeur_eyes_onlyMan over a year ago

Londontown

I teasingly caress the top until it curls

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By (user no longer on site) over a year ago

If it’s been left in the fridge I have been known to use the potato peeler to slice it it even grate it.

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