FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > Salt of the earth

Salt of the earth

Jump to: Newest in thread

 

By *ackformore100 OP   Man  over a year ago

Tin town

Do you put salt on stuff?

What?

How much?

Or are you and... As God intended type person?

Reply privately, Reply in forum +quote or View forums list

 

By *ornLordMan  over a year ago

Wiltshire and London


"Do you put salt on stuff?

What?

How much?

Or are you and... As God intended type person? "

If I were the latter - not that I have any great belief in any kind of deity - I'd be out killing my own food.

Reply privately, Reply in forum +quote or View forums list

 

By *icecouple561Couple  over a year ago
Forum Mod

East Sussex

I use a lot of salt. After a recommendation from someone on here I use rose pink Himalayan salt and it's delicious!

Reply privately, Reply in forum +quote or View forums list

 

By *offiaCoolWoman  over a year ago

Kidsgrove

I love the stuff, I use lo-salt at home.

Reply privately, Reply in forum +quote or View forums list

 

By *ortney FoxxxWoman  over a year ago

Mid Glamorgan

Only on chips

Reply privately, Reply in forum +quote or View forums list

 

By *MisschiefxTV/TS  over a year ago

London

Depends how bland the food is.

Reply privately, Reply in forum +quote or View forums list

 

By *ora the explorerWoman  over a year ago

Paradise, Herts

Only rock salt or that pinky coloured rock salt

Reply privately, Reply in forum +quote or View forums list

  

By (user no longer on site)  over a year ago

I season when cooking and don’t add salt afterwards apart from chips

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0156

0