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The worst chocolate bar
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"Has to be the Daim (dime) bar, right?
Prove me wrong wash your mouth out the new orange ones are divine mine is whole nut what a waste of good chocolate "
Nope. Always have and always will be …… shit |
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By *ascaIMan 44 weeks ago
Cheshire Liverpool Manchester |
"Anything American…
Horrible candy stuff.
And the Reisen bar from Germany. Horrible. "
Bloody hell I’ve not seen a Reisen bar in forever. But yeah they’re up there with the worst. |
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"Anything American…
Horrible candy stuff.
And the Reisen bar from Germany. Horrible. "
Agree! American chocolate is dreadful, luckily the local Stop N Shop had an international food aisle with imported Cadburys and in Germany I stuck with bars of Marzipan. |
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"Has to be the Daim (dime) bar, right?
Prove me wrong
Mine is contreversal - Frys Turkish delight
Think we can establish that all Frys chocolate is crap. "
Frys chocolate is yum.. the cream filled centres... and the Turkish Delight. Yes please! |
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Hershey's chocolate tastes mildly like vomit to me. But then, the Yanks do have a law which actually permits a certain number of bug and insect parts to be present in their food so what do you expect |
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Excuse me everyone.
Sorry to intrude - but is this the Alabama Hot Pocket thread?
Or do I need to keep looking?
I don't know what it is ( ), but apparently it comes with a "DO NOT GOOGLE!!!" warning. |
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"Excuse me everyone.
Sorry to intrude - but is this the Alabama Hot Pocket thread?
Or do I need to keep looking?
I don't know what it is ( ), but apparently it comes with a "DO NOT GOOGLE!!!" warning."
I think every thread should be about this now to be fair |
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By (user no longer on site) 44 weeks ago
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"I'm not a lover of dark chocolate.
The higher percentage of cocoa - the worst it gets. "
It also means less sugar content.
Have a couple of diabetic friends who cant eat 'normal' chocolate bars but the 77% or higher cocoa content ones have a really low sugar content so that's what they buy, and to be honest they taste really nice.
I mean the chocolate not my friends |
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"I'm not a lover of dark chocolate.
The higher percentage of cocoa - the worst it gets.
It also means less sugar content.
Have a couple of diabetic friends who cant eat 'normal' chocolate bars but the 77% or higher cocoa content ones have a really low sugar content so that's what they buy, and to be honest they taste really nice.
I mean the chocolate not my friends "
Now , do you mean your friends don't taste nice. Or that you assume they don't. Or that you weren't talking about them in the first place? |
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