Well, for tea/dinner really. Do you always plan or improvise? And what are you having tonight,of course? I used to plan, not as good now as I am very busy so I improvise from stuff in freedge/freezer/cupboard. Tonight I did some orzo in chilly tomato sauce and oodles of parmesan on top  |
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"Improvising tonight.
Have some sugar snap peas left which need to really go. So will be that with a bit an Asian touch on the plate... Next to Bavarian Weisswurst.
Will be a wild mix  "
It does sound like it but I quite enjoy bits and pieces on the plate sometimes |
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"Improvising tonight.
Have some sugar snap peas left which need to really go. So will be that with a bit an Asian touch on the plate... Next to Bavarian Weisswurst.
Will be a wild mix
It does sound like it but I quite enjoy bits and pieces on the plate sometimes "
Yes, can keep it interesting. Off to cook it now |
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