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By (user no longer on site) OP
over a year ago
|
Love me a Sunday roast, think it's got to be my favourite meal.
My questions are:
What meat do you have? Do you like to switch it up?
What veggies or other items that are a must have?
Gravy or no gravy? (please don't admit you have no gravy, that's absurd  )
Miss S x |
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By *ossannCouple
over a year ago
London |
My favorite is lamb or goose at Xmas
Roast potatoes
Cauliflower cheese
Mac and cheese if it's Caribbean affair
Greens (I'm not fussed what green veg really)
Yorkshire puddings on occasion
Roast carrots
Swede
Gravy made from scratch |
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By (user no longer on site) OP
over a year ago
|
"My favorite is lamb or goose at Xmas
Roast potatoes
Cauliflower cheese
Mac and cheese if it's Caribbean affair
Greens (I'm not fussed what green veg really)
Yorkshire puddings on occasion
Roast carrots
Swede
Gravy made from scratch"
Crispy roast potatoes are a must 
I've not heard of mac and cheese on a Sunday roast, can't say that sounds appealing to me.
Miss S x |
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By *ossannCouple
over a year ago
London |
"My favorite is lamb or goose at Xmas
Roast potatoes
Cauliflower cheese
Mac and cheese if it's Caribbean affair
Greens (I'm not fussed what green veg really)
Yorkshire puddings on occasion
Roast carrots
Swede
Gravy made from scratch
Crispy roast potatoes are a must
I've not heard of mac and cheese on a Sunday roast, can't say that sounds appealing to me.
Miss S x"
It's more like a pie than that saucy version. |
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By (user no longer on site)
over a year ago
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Oh and to answer the question.
If I’m at the toby, then I’ll have beef pork and lamb, because I can. 
Roast spuds, carrots, peas, yorkie, pigs in blankets. Gallons of gravy. |
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By (user no longer on site) OP
over a year ago
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"Oh.
I could really go for some honeyed parsnips right now  "
Mouthwatering.
Someone told me to try them roasted with brown sugar on, I actually prefer them over honeyed!
Miss S x |
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"Love me a Sunday roast, think it's got to be my favourite meal.
My questions are:
What meat do you have? Do you like to switch it up?
What veggies or other items that are a must have?
Gravy or no gravy? (please don't admit you have no gravy, that's absurd )
Miss S x"
I agree! Usually beef, but also enjoy lamb, turkey, chicken and gammon.
Proper goose fat roasties, fluffy on the inside, crunchy af on the outside.
Yorkies with any meat!
Cauliflower/broccoli cheese
Carrots
Snips
Swimming in proper gravy
Mint sauce as well if having lamb
Pigs in blankets and stuffing if having poultry |
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"Oh.
I could really go for some honeyed parsnips right now
Mouthwatering.
Someone told me to try them roasted with brown sugar on, I actually prefer them over honeyed!
Miss S x"
Oh, I have a lot of brown sugar in. I may give that a go next time I pick up parsnips |
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By (user no longer on site) OP
over a year ago
|
" I agree! Usually beef, but also enjoy lamb, turkey, chicken and gammon.
Proper goose fat roasties, fluffy on the inside, crunchy af on the outside.
Yorkies with any meat!
Cauliflower/broccoli cheese
Carrots
Snips
Swimming in proper gravy
Mint sauce as well if having lamb
Pigs in blankets and stuffing if having poultry "
100% agree on the roasties mmmm
I have mint sauce every time!
Weird how some pick to have certain items with certain meat
Miss S x |
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By (user no longer on site) OP
over a year ago
|
"Oh.
I could really go for some honeyed parsnips right now
Mouthwatering.
Someone told me to try them roasted with brown sugar on, I actually prefer them over honeyed!
Miss S x
Oh, I have a lot of brown sugar in. I may give that a go next time I pick up parsnips "
It's very good! I put thyme, rosemary, cracked salt and pepper on too, lovely
Miss S x |
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By (user no longer on site) OP
over a year ago
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"How can anyone not have gravy?!
I even have it on fish and chips "
Trussssst me... I know someone  
I've even seen people in a carvery without!!!
Should be illegal 
Miss S x |
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"How can anyone not have gravy?!
I even have it on fish and chips
Trussssst me... I know someone
I've even seen people in a carvery without!!!
Should be illegal
Miss S x"
Im going to write to my MP! |
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"Love me a Sunday roast, think it's got to be my favourite meal.
My questions are:
What meat do you have? Do you like to switch it up?
What veggies or other items that are a must have?
Gravy or no gravy? (please don't admit you have no gravy, that's absurd )
Miss S x
I agree! Usually beef, but also enjoy lamb, turkey, chicken and gammon.
Proper goose fat roasties, fluffy on the inside, crunchy af on the outside.
Yorkies with any meat!
Cauliflower/broccoli cheese
Carrots
Snips
Swimming in proper gravy
Mint sauce as well if having lamb
Pigs in blankets and stuffing if having poultry "
I will go with this as my answer and with lamb  |
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"Love me a Sunday roast, think it's got to be my favourite meal.
My questions are:
What meat do you have? Do you like to switch it up?
What veggies or other items that are a must have?
Gravy or no gravy? (please don't admit you have no gravy, that's absurd )
Miss S x"
Chicken or beef. But in my house the consensus is yorkers and pigs in blankets with either main meat.
Always rosties, always mash too, carrots and generally the smelly veg; sprouts, broccoli and asparagus.
And yes is the answer to Gravy. Anyone who eats their lunch dry, or moans when the items touch on a plate, should be thrown in the nearest well.
My nipper will drown hers in mint sauce too. Wee heathen. |
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Ooooh pork belly, roasties, red cabbage, roasted carrots and parsnips, steamed brocoli with cheesy leeks, Yorkshire pudding and extra gravy is my ideal roast.
Tonight I’m having leftover Chinese though as I over ordered yesterday |
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We normally alternate chicken and pork leg and try to make another meal during the week from the leftovers. Maybe beef every other month as a treat on payday.
If it's a quiet Sunday I might do two different types of potatoes, so roast and dauphinoise/boulanger or parmentier and dutchess.
Almost always carrots broccoli. Today we have some sweetheart cabbage left over from earlier in the week so we'll be frying that in some butter with cumin seeds.
B |
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"We normally alternate chicken and pork leg and try to make another meal during the week from the leftovers. Maybe beef every other month as a treat on payday.
If it's a quiet Sunday I might do two different types of potatoes, so roast and dauphinoise/boulanger or parmentier and dutchess.
Almost always carrots broccoli. Today we have some sweetheart cabbage left over from earlier in the week so we'll be frying that in some butter with cumin seeds.
B"
You can be my sous chef anytime |
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"We normally alternate chicken and pork leg and try to make another meal during the week from the leftovers. Maybe beef every other month as a treat on payday.
If it's a quiet Sunday I might do two different types of potatoes, so roast and dauphinoise/boulanger or parmentier and dutchess.
Almost always carrots broccoli. Today we have some sweetheart cabbage left over from earlier in the week so we'll be frying that in some butter with cumin seeds.
B
You can be my sous chef anytime "
Bullshit, you can be mine! *highfive*
B
B |
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"We normally alternate chicken and pork leg and try to make another meal during the week from the leftovers. Maybe beef every other month as a treat on payday.
If it's a quiet Sunday I might do two different types of potatoes, so roast and dauphinoise/boulanger or parmentier and dutchess.
Almost always carrots broccoli. Today we have some sweetheart cabbage left over from earlier in the week so we'll be frying that in some butter with cumin seeds.
B
You can be my sous chef anytime
Bullshit, you can be mine! *highfive*
B
B"
I though you might say that. Fine, I will be yours then |
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Our house it's usually chicken, gammon or pork...
Roasties
Cauliflower cheese
Broccoli
Carrots
Green beans
Occasionally parsnips
Yorkshires (yes we have them with every roast not just beef)
Sometimes stuffing
Occasionally pigs in blankets
Gravy (for us not him as he's weird and doesn't do gravy )
Tinder x |
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By *eliWoman
over a year ago
. |
I don't cook a roast dinner often so when I do I tend to be slightly... excessive. So, bear in mind this is four/five times a year.
Meat - Turkey, chicken or a beef wellington. Sometimes salmon wellington.
Sides - Roast potatoes in goose fat, shredded and sautéed sprouts with lardons and garlic, fine beans finished with shallots and more lardons, roasted chanteray carrots with a drizzle of honey and thyme, tenderstem broccoli, cauliflower cheese (sometimes macaroni cheese as well) pigs in blankets, homemade yorkshire puddings, lots of gravy.
There's a reason I don't cook them often.
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By (user no longer on site)
over a year ago
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I try to cook a Sunday roast every week, either beef or pork.
Always with homemade Yorkshire puddings, gravy, mash, veg, and some weeks I'll do roast potatoes and some weeks I make cauliflower cheese.
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By (user no longer on site) OP
over a year ago
|
"I don't cook a roast dinner often so when I do I tend to be slightly... excessive. So, bear in mind this is four/five times a year.
Meat - Turkey, chicken or a beef wellington. Sometimes salmon wellington.
Sides - Roast potatoes in goose fat, shredded and sautéed sprouts with lardons and garlic, fine beans finished with shallots and more lardons, roasted chanteray carrots with a drizzle of honey and thyme, tenderstem broccoli, cauliflower cheese (sometimes macaroni cheese as well) pigs in blankets, homemade yorkshire puddings, lots of gravy.
There's a reason I don't cook them often.
"
Sounds lush
Never had a salmon wellington before!?
Miss S x |
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