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Cheese

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By *xploringgent OP   Man  over a year ago

London &

Just finished off the Christmas cheese board…diet starts tomorrow…

What’s your favourite cheese?

If you say dairylea or babybel there should be some sort of penalty

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By *educing_EmCouple  over a year ago

Tipperary

Mature cheddar or brie

Em x

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By *estarossa.Woman  over a year ago

Flagrante

I finished the baking camebert today, still got some brie left though!

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By *stellaWoman  over a year ago

London

Cornish Yarg and/or Cambozola.

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By *stwo2023Couple  over a year ago

Worcester

I used to only eat cheddar until I met my friend 23 years ago. She has introduced me to all sorts of gummy cheeses and now I even like a bit of stilton

My favourite is a tie between Wensleydale cranberries or Aldi's pineapple and almond roulade

Evie

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By *r_PinkMan  over a year ago

london stratford


"Just finished off the Christmas cheese board…diet starts tomorrow…

What’s your favourite cheese?

If you say dairylea or babybel there should be some sort of penalty "

Stilton is my go to cheese

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By *hrek101Man  over a year ago

Herts

Black Bomber, Jarlsberg, Cheddar, Comte

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By *hatKlungeEnigmaMan  over a year ago

St Leonards

Knob.

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By *ittlebirdWoman  over a year ago

The Big Smoke

*waves*

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By *icecouple561Couple  over a year ago
Forum Mod

East Sussex

Wensleydale

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By *ickshawedCouple  over a year ago

Wolverhampton


"Knob. "

You connoisseur you

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By *naswingdressWoman  over a year ago

Manchester (she/her)

I live not far from an exquisite cheese shop, and I absolutely could not choose because there are too many.

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By (user no longer on site)  over a year ago

Those orange slices you put in burgers.

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By *naswingdressWoman  over a year ago

Manchester (she/her)


"Those orange slices you put in burgers. "

I used to love the slices as a kid - but they were more yellow than orange and they had Vegemite in the middle.

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By *hatKlungeEnigmaMan  over a year ago

St Leonards


"Knob.

You connoisseur you "

Well, when you're as well-travelled as I am...

...those pants get well moist and stuff happens .

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By *hatKlungeEnigmaMan  over a year ago

St Leonards


"*waves*"

*waves back*

(with cheesy knob in hand)

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By *hatKlungeEnigmaMan  over a year ago

St Leonards


"Those orange slices you put in burgers. "

Oompah Loompahs?

Bit harsh.

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By *iamondsmiles.Woman  over a year ago

little house on the praire

I've still got mild cheddar and wenslydale and cranberries left

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By *ob Carpe DiemMan  over a year ago

Benidorm for a week

I don't know what it was but I was fed some in Belgium up near the Luxembourg border by the hosts father, he does it as a joke but it's really hard to tell if it comes out of the cows udder or arse to be honest

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By *hatKlungeEnigmaMan  over a year ago

St Leonards


"I don't know what it was but I was fed some in Belgium up near the Luxembourg border by the hosts father, he does it as a joke but it's really hard to tell if it comes out of the cows udder or arse to be honest "

It was a bull, and that was no udder .

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By *elix SightedMan  over a year ago

Cloud 8


"Just finished off the Christmas cheese board…diet starts tomorrow…

What’s your favourite cheese?

If you say dairylea or babybel there should be some sort of penalty "

My jokes!!

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By *urve_your_enthusiasmWoman  over a year ago

Manchester

Morbier

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By *iss DevilWoman  over a year ago

Bedford

I love the mini soft cheese appetisers you can get in Lidl sometimes, they are amazing on their own or squashed between two cheese crackers.

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By *a LunaWoman  over a year ago

South Wales

Mature Cheddar

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By *xploringgent OP   Man  over a year ago

London &

Unfortunately my crackers had not stood the test of time, there wasn’t so much crack in them x

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By *xploringgent OP   Man  over a year ago

London &

I got a mature cheddar with truffle through it from the cheesemonger it was favourite over Christmas

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By (user no longer on site)  over a year ago

Baked camembert with a chutney or fig syrup or something like that. Then you dip your bread in all that gooey amazingness!

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By *eff1961Man  over a year ago

Portsmouth

Helmet

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By *ddie1966Man  over a year ago

Paper Town Central, Essex.

Primula on chedders.

Heaven....

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By *avinaTVTV/TS  over a year ago

Transsexual Transylvania

Camembert.

I'm very fond of brie, as well. Also love a strong blue and a nice mature cheddar.

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By *abtastic Mr FoxMan  over a year ago

A den in the Glen

Roquefort. Despite the shite spelling

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By *tsJustKateWoman  over a year ago

London

Tasted cheese once as a child. Never again!!

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By *ilverjagMan  over a year ago

swansea

No preference, but a vintage port is an essential accompaniment.

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By *andyfloss2000Woman  over a year ago

ashford

Still have a fair bit left! Had a gift box of nice cheese plus some truckles I bought ! My fave one was a caramelised onion cheddar! X

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By *partharmonyCouple  over a year ago

Ruislip

Love a bit of comté.

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