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By *eliWoman
over a year ago
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Human beans. 
I love haricot beans in a bean salad. Are chickpeas a bean? Roasted chickpeas with a sprinkling of paprika and sea salt, a drizzle of olive oil and served with hummus are so good! I really hope they count now. |
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By (user no longer on site)
over a year ago
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"Broad beans. Don’t have them that much anymore  "
Used to love picking them from my grandads allotment and eating them straight out of the pod…great days |
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By (user no longer on site)
over a year ago
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"Kidney beans because they go in rice and peas. And I make a banging rice and peas.
I will make it for you
Banging, rice and peas. All my favourite things.
In. "
I’d bang you. Everyone in the lounge knows that. |
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By *stella OP Woman
over a year ago
London |
"Kidney beans because they go in rice and peas. And I make a banging rice and peas.
I will make it for you
Banging, rice and peas. All my favourite things.
In.
I’d bang you. Everyone in the lounge knows that. "
But you’re so subtle? |
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By (user no longer on site)
over a year ago
|
"Kidney beans because they go in rice and peas. And I make a banging rice and peas.
I will make it for you
Banging, rice and peas. All my favourite things.
In.
I’d bang you. Everyone in the lounge knows that.
But you’re so subtle?"
Do you want to bang me back yes or no |
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By *stella OP Woman
over a year ago
London |
"Kidney beans because they go in rice and peas. And I make a banging rice and peas.
I will make it for you
Banging, rice and peas. All my favourite things.
In.
I’d bang you. Everyone in the lounge knows that.
But you’re so subtle?
Do you want to bang me back yes or no"
I shout it from the rooftops despite the fact there’s really no need to, as you well know the answer but if you need your ego fluffing I am a-willing….
…..a resounding YES. |
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By (user no longer on site)
over a year ago
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"Like Mr.Beans.
I also can make a nice Bean Goulash with some smoked meat in it.
***
Also love Feijouada. Similar to goulash, but with rice, chorizo and soured cabbage. Never made it."
I’ve never seen feijoada with cabbage in it. That’s an interesting combo. I’ve seen it made with pig ears, trotters, bacon, belly and black-eyed peas or black beans. Some people eat it with crumbly toasted cassava flour on top, and rice on the side. |
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By (user no longer on site)
over a year ago
|
"Kidney beans because they go in rice and peas. And I make a banging rice and peas.
I will make it for you
Banging, rice and peas. All my favourite things.
In.
I’d bang you. Everyone in the lounge knows that.
But you’re so subtle?
Do you want to bang me back yes or no
I shout it from the rooftops despite the fact there’s really no need to, as you well know the answer but if you need your ego fluffing I am a-willing….
…..a resounding YES. "
Yes yes yes. Get innnnnn |
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By (user no longer on site)
over a year ago
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I only like pink beans. Strongly dislike kidney beans. On occasion, I tolerate gungo peas once a year.
I did say I’m going to try to eat more beans this year. |
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