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By *hunky Chef OP Man over a year ago

Norwich

of butter.

What can you do with it?

Cook, bake or any other use?

Share it please!

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By *hoccaMan over a year ago

local

I heard you can melt it in the microwave.

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By (user no longer on site) over a year ago

Make a butter cow

Make a butter horse

Make a.....

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By *illy IdolMan over a year ago

Midlands

You're the chef, you tell us

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By *hunky Chef OP Man over a year ago

Norwich

"Make a butter cow

Make a butter horse

Make a.....

***

WOW!

You are talented!

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By *hoccaMan over a year ago

local

"Make a butter cow

Make a butter horse

Make a.....

What’s that

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By (user no longer on site) over a year ago

I block people for all sorts of reasons

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By *hunky Chef OP Man over a year ago

Norwich

"You're the chef, you tell us"

***

I'm not sharing trade secrets.

I will lose my job.

I don't really bake though, so I was expecting some good ideas.

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By *hunky Chef OP Man over a year ago

Norwich

"I block people for all sorts of reasons

***

Why would you butter them up before blocking them?

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By *illy IdolMan over a year ago

Midlands

"You're the chef, you tell us

***

I'm not sharing trade secrets.

I will lose my job.

I don't really bake though, so I was expecting some good ideas."

Be honest, you over ordered on butter, didn't you?

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By *elix SightedMan over a year ago

Cloud 8

"You're the chef, you tell us

***

I'm not sharing trade secrets.

I will lose my job.

I don't really bake though, so I was expecting some good ideas.

Be honest, you over ordered on butter, didn't you?"

Can’t you just do what every restaurant does - put a small splat into a dish then put that in the coldest fridge in the known universe. And then expect us to be able to butter our soft, fresh bread….

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By *a LunaWoman over a year ago

South Wales

Grate it with a mesh sieve thingy.

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By (user no longer on site) over a year ago

"I block people for all sorts of reasons

***

Why would you butter them up before blocking them?

Hurts less

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By *rozac_fairyCouple over a year ago

tamworth

Homemade is the absolute best.

Always salted.

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By *illy IdolMan over a year ago

Midlands

"You're the chef, you tell us

***

I'm not sharing trade secrets.

I will lose my job.

I don't really bake though, so I was expecting some good ideas.

Be honest, you over ordered on butter, didn't you?

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By *hunky Chef OP Man over a year ago

Norwich

"You're the chef, you tell us

***

I'm not sharing trade secrets.

I will lose my job.

I don't really bake though, so I was expecting some good ideas.

Be honest, you over ordered on butter, didn't you?"

***

Yep.

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By *hunky Chef OP Man over a year ago

Norwich

"Homemade is the absolute best.

Always salted.

***

I do only homemade mayo.

Takes for a while to produce enough for the coleslaw, then 2 days later it's wasted, because nobody ate it.

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By *hunky Chef OP Man over a year ago

Norwich

"I block people for all sorts of reasons

***

Why would you butter them up before blocking them?

Hurts less

***

Also, technically less chance they will get blocked literally.

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By (user no longer on site) over a year ago

Well there's always re-enacting Last Tango In Paris

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By *educing_EmCouple over a year ago

Tipperary

Throw it at those who displease me

Em x

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By *avinaTVTV/TS over a year ago

Transsexual Transylvania

The correct answer is: melt it over hot popcorn.

Yum.

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By *hoccaMan over a year ago

local

"Homemade is the absolute best.

Always salted.

What type of cream do you use to make it, is that homemade too?

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By *coobyBoobyDooWoman over a year ago

Markfield

Oooooh, cold butter, hot crumpets.

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By (user no longer on site) over a year ago

I spread it down my plug hole in the sink so the bits of food slide down the pipes easily.

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By *hunky Chef OP Man over a year ago

Norwich

"I spread it down my plug hole in the sink so the bits of food slide down the pipes easily. "

***

Then your hole will smell really bad.

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By *agic johnsonMan over a year ago

morden

Baste a good thick rib eye with it with some thyme and garlic

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By *eordieJeansCouple over a year ago

Newcastle upon Tyne

Put it in a sock and hit people with it.

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By (user no longer on site) over a year ago

Crumpets, spread it nice and thick

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By *icecouple561Couple over a year ago
Forum Mod

East Sussex

Lurpak?

Spread it thickly on freshly baked bread rolls. Possibly add some home made jam.

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By *hunky Chef OP Man over a year ago

Norwich

"Put it in a sock and hit people with it."

***

It will work on the cold hearted ones, if they aren't too hot.

Otherwise it will melt.

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By *avinaTVTV/TS over a year ago

Transsexual Transylvania

Just putting in another vote for buttered popcorn.

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By *hunky Chef OP Man over a year ago

Norwich

"Just putting in another vote for buttered popcorn.

***

Oi!

I know what you are doing.

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By *ildo_swagginsthe3rdWoman over a year ago

Wales

Lube

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By (user no longer on site) over a year ago

Spread it thickly on lukewarm toast. Has to be salted butter though.

Also lashings of it in a jacket potato.

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By (user no longer on site) over a year ago

If you block someone, can you still see their post in forums?

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By *naswingdressWoman over a year ago

Manchester (she/her)

"If you block someone, can you still see their post in forums?"

yes.

I can't believe that's not butter

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By *illan-KillashMan over a year ago

London/Sussex/Surrey/Berks/Hants

Recreate a scene from Last Tango in Paris.

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