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Your signature dish

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By *obilebottom OP   Man  over a year ago

All over

What is it? Not something you just like but are exceptionally good at making and had compliments for

Mine is a bouillabaisse

(traditional Provençal fish soup )

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By *penbicoupleCouple  over a year ago

Northampton

Marry Me Chicken or Beef stroganoff.

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By *elix SightedMan  over a year ago

Cloud 8

Spag Bol. Proper, rich, cook all day spag bol.

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By *a LunaWoman  over a year ago

South Wales

If you like scrambled egg on toast or an omelette then I’m your gal

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By *educing_EmCouple  over a year ago

Tipperary

Dauphinoise potatoes.

Em x

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By *agondaMan  over a year ago

Witterings


"Dauphinoise potatoes.

Em x"

Oh those potatoes have a wonderful curve x

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By (user no longer on site)  over a year ago

Got a few but its mostly either jerk/fried chicken and rice and peas

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By *obilebottom OP   Man  over a year ago

All over


"Got a few but its mostly either jerk/fried chicken and rice and peas"

I must admit is a favourite of mine and what my friends in London cook when I visit

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By *dquestCouple  over a year ago

Peterborough

Bbq brisket is Hubby's forte and I can actually make a moist Turkey

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By *ealMissShadyWoman  over a year ago

St Albans/ Welsh Borders

Macaroni cheese. I use 3 or 4 different cheeses including an extra mature cheddar always add cauliflower and bacon to it.

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By (user no longer on site)  over a year ago

Lately, if based on what loads of people have been requesting I make them, it’s my smoked brisket cooked in the oven, and fondant potatoes.

Both of which I don’t eat myself, ha!

If I was choosing on my own, I’d say my signature dishes are coconut flan or tiramisu.

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By *issolvedOrdersMan  over a year ago

Bristol


"Macaroni cheese. I use 3 or 4 different cheeses including an extra mature cheddar always add cauliflower and bacon to it."

The simple dishes are always the best! That sounds banging

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By (user no longer on site)  over a year ago

Pork in stilton sauce. People seem to love it.

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By *ou only live onceMan  over a year ago

London

I'm not a great cook, but I do make epic roast potatoes.

Oh and I make a cheat's plum tart tatin, which everyone thinks is much harder than it is!

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By *elix SightedMan  over a year ago

Cloud 8


"Bbq brisket is Hubby's forte and I can actually make a turkey moist "

Is that allowed?!!

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By *adyJayneWoman  over a year ago

Burnleyish (She/They)

Either a bœuf bourguignon or a Pakistani desi curry.

Worlds apart but both are outstanding if I do say so myself (and so does everyone else)

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By *iamondsmiles.Woman  over a year ago

little house on the praire

Chilli con carne. Everyone loves it as its the only thing you get at my house But I do do a nice lamb terrine

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By *nterblueMan  over a year ago

manchester


"Lately, if based on what loads of people have been requesting I make them, it’s my smoked brisket cooked in the oven, and fondant potatoes.

Both of which I don’t eat myself, ha!

If I was choosing on my own, I’d say my signature dishes are coconut flan or tiramisu. "

I have weakness for tiramisu

My Moroccan lamb seems to go down well.

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By *urvelover87Man  over a year ago

London

Lasagne.

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By *ddie1966Man  over a year ago

Paper Town Central, Essex.

I love cooking and make many superb dishes, but I have to say, my signature dish is

Beans On Toast cordon bleu (with cheese on top)

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By *archelCouple  over a year ago

A field somewhere

Chicken tikka masala bir style

Mrs

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By *GermanInLondonMan  over a year ago

London

Got a few complements for some recent tries with Carbonara.

Or for the winter season a nice venison stew.

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By *amierebelMan  over a year ago

My own little world


"If you like scrambled egg on toast or an omelette then I’m your gal "

Scrambled egg on toast is actually elite

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By *olfandtazCouple  over a year ago

Bristol

I make a decent Chicken and Chorizo rissoto

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By (user no longer on site)  over a year ago

Also can make a good Chicken soup too with chicken, carrots, cho cho, pumpkin, yams, potatos and dumplings

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By *eronikapaulCouple  over a year ago

Reading

See "the struggle is real "

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By *avinaTVTV/TS  over a year ago

Transsexual Transylvania

I make my own boerewors - that goes down pretty well on the braai.

Also, I make a mean...

Bobotie and rice;

Boeuf bourguignon;

Risotto;

Biryani;

Singapore Fried Rice;

Vegetable Curry;

Chicken a la King;

Sushi platter (mostly California and Tuna rolls and Nigiri sushi).

Hey, I like cooking.

(Marry me now, guys )

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By *entakuruMan  over a year ago

Exeter

it's a very slow cooked oxtail and cheek with smoked paprika and sherry sauce. I use the slow cooker, but it's not really a stew, the sauce ends up more as a glaze than anything.

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By *avinaTVTV/TS  over a year ago

Transsexual Transylvania


"it's a very slow cooked oxtail and cheek with smoked paprika and sherry sauce. I use the slow cooker, but it's not really a stew, the sauce ends up more as a glaze than anything. "

Ohhhh a nicely cooked oxtail stew is to die for!

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By *hunky GentMan  over a year ago

Maldon and Peterborough

My special sausage rolls.

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By *ocialWatchingMan  over a year ago

Alnwick / Newcastle

Roast dinner

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By *use and wolfCouple  over a year ago

angus

As someone who doesn't cook often i was gonna say i don't have one but then nobody has complained and many have complimented my chunky corn chowder, especially on a cold day.

Plus i make a mean cup of tea xx

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By *avinaTVTV/TS  over a year ago

Transsexual Transylvania


"My special sausage rolls. "

You just wrap pastry around your dick, don't you?

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By (user no longer on site)  over a year ago


"As someone who doesn't cook often i was gonna say i don't have one but then nobody has complained and many have complimented my chunky corn chowder, especially on a cold day.

Plus i make a mean cup of tea xx"

If this post was about signature dishes to eat, soup would be my winning dish. My partner says I can eat soup breakfast, lunch and dinner I love it so much.

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By *litterbabeWoman  over a year ago

hiding from cock pics.

Cheese and onion pie and

Brioche bread and butter pudding,

also great hummus.

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By (user no longer on site)  over a year ago

I'm a fantastic cook and there's nothing I can't make. But it only matters in real life, and then only minimally.

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By (user no longer on site)  over a year ago


"I'm a fantastic cook and there's nothing I can't make. But it only matters in real life, and then only minimally. "

Absolutely nothing you can’t make? I’d say prove it but then I’d have to eat everything you think you can make

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By *estarossa.Woman  over a year ago

Flagrante

Fillet of pork with balsamic lentils, always gets compliments. Really easy as well.

Or anything cake or cheesecake related.

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By *dward_TeagueMan  over a year ago

wolverhampton

I’m pretty handy with a roast dinner and my Chilli Con Carne is always popular, complete with a couple of mystery ingredients.

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By *use and wolfCouple  over a year ago

angus


"

If this post was about signature dishes to eat, soup would be my winning dish. My partner says I can eat soup breakfast, lunch and dinner I love it so much.

"

Soup is very versatile and wholesome x

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By *nightsoftheCoffeeTableCouple  over a year ago

Leeds

Sunday dinner.

The mr

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By (user no longer on site)  over a year ago

Breakfast. Black pudding and sliced avacado served on a bed of rocket on a lightly toasted sliced crusty bread. Topped with a poached egg and hollandaise sauce and black pepper.

If I serve you that, I like you a lot.

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By (user no longer on site)  over a year ago


"I'm a fantastic cook and there's nothing I can't make. But it only matters in real life, and then only minimally.

Absolutely nothing you can’t make? I’d say prove it but then I’d have to eat everything you think you can make "

I think I want to be dessert

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By *entleman JayMan  over a year ago

Wakefield

I do a pasta dish.

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By *adyJayneWoman  over a year ago

Burnleyish (She/They)


"Breakfast. Black pudding and sliced avacado served on a bed of rocket on a lightly toasted sliced crusty bread. Topped with a poached egg and hollandaise sauce and black pepper.

If I serve you that, I like you a lot. "

You're just adding reasons as to why I have a low key crush on you.

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By *lubchuckerMan  over a year ago

Oxfordshire

I've had compliments on my steamed suet puddings

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By *oinerbillMan  over a year ago

warrington

been told i make a great Chicken, choritzo & peppers rissotto

Female friend I have ate some last night at gun point and said it was lovely

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By *hunky GentMan  over a year ago

Maldon and Peterborough


"My special sausage rolls.

You just wrap pastry around your dick, don't you? "

My dick isn't anything special.

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