You all kmow by now I like my food. I am having a selection of tapas tonight ( let's just call them little dishes of anything). What tapas dish would you like to see on the table for sharing? Add your own below. I start with
Miniature spinach and feta pies |
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"I can't think of anything but pan con tomate. So simple but so darn tasty.
"
Excellent, had a version of rusk (artisan dried bread) in Greece with grated tomato, sprinkled with olive oil and crumbled feta on top with a little oregano. Very, very tasty indeed  |
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"I can't think of anything but pan con tomate. So simple but so darn tasty.
Excellent, had a version of rusk (artisan dried bread) in Greece with grated tomato, sprinkled with olive oil and crumbled feta on top with a little oregano. Very, very tasty indeed "
The last time we went to Majorca I tried our my frankly terrible Spanish to order coffee and cake. We got a three course lunch that started with pan con tomate. Lord only knows how I got it so wrong but I'm glad I did it was delicious and the cake came at the end  |
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"I can't think of anything but pan con tomate. So simple but so darn tasty.
Excellent, had a version of rusk (artisan dried bread) in Greece with grated tomato, sprinkled with olive oil and crumbled feta on top with a little oregano. Very, very tasty indeed
The last time we went to Majorca I tried our my frankly terrible Spanish to order coffee and cake. We got a three course lunch that started with pan con tomate. Lord only knows how I got it so wrong but I'm glad I did it was delicious and the cake came at the end "
Sounds like you got the menú del día  |
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By (user no longer on site) 46 weeks ago
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A star shaped puff pastry with pesto filling so we can break the bread so to speak.
There is also this savoury roulade I love made with spinach in the dough which makes it beautiful green colour.. filled with horseradish cream cheese and smoked salmon. Yum.
T |
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"I can't think of anything but pan con tomate. So simple but so darn tasty.
Excellent, had a version of rusk (artisan dried bread) in Greece with grated tomato, sprinkled with olive oil and crumbled feta on top with a little oregano. Very, very tasty indeed
The last time we went to Majorca I tried our my frankly terrible Spanish to order coffee and cake. We got a three course lunch that started with pan con tomate. Lord only knows how I got it so wrong but I'm glad I did it was delicious and the cake came at the end "
Who was that man that said 'All's well that ends well' |
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"You all kmow by now I like my food. I am having a selection of tapas tonight ( let's just call them little dishes of anything). What tapas dish would you like to see on the table for sharing? Add your own below. I start with
Miniature spinach and feta pies "
patatas bravas |
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"You all kmow by now I like my food. I am having a selection of tapas tonight ( let's just call them little dishes of anything). What tapas dish would you like to see on the table for sharing? Add your own below. I start with
Miniature spinach and feta pies patatas bravas "
This will be the third dish of them but so be it. You can never have enough of those |
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"I can't think of anything but pan con tomate. So simple but so darn tasty.
Excellent, had a version of rusk (artisan dried bread) in Greece with grated tomato, sprinkled with olive oil and crumbled feta on top with a little oregano. Very, very tasty indeed
The last time we went to Majorca I tried our my frankly terrible Spanish to order coffee and cake. We got a three course lunch that started with pan con tomate. Lord only knows how I got it so wrong but I'm glad I did it was delicious and the cake came at the end
Sounds like you got the menú del día "
I think you're right. . They were probably laughing their socks off in the kitchen |
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Well I loved my dinner tonight and still nibbling lots of different stuff. I went for all cold things, charcuterie board,meats, cheeses, freshly baked bread, a couple of dips, nuts, pickles and crudites.... loving it. And yes some prosecco too - usually like red wine but as it's xmas |
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"Well I loved my dinner tonight and still nibbling lots of different stuff. I went for all cold things, charcuterie board,meats, cheeses, freshly baked bread, a couple of dips, nuts, pickles and crudites.... loving it. And yes some prosecco too - usually like red wine but as it's xmas "
That's more or less what I'm having tomorrow night minus the freshly baked bread |
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"Well I loved my dinner tonight and still nibbling lots of different stuff. I went for all cold things, charcuterie board,meats, cheeses, freshly baked bread, a couple of dips, nuts, pickles and crudites.... loving it. And yes some prosecco too - usually like red wine but as it's xmas That's more or less what I'm having tomorrow night minus the freshly baked bread"
Amazing, hopegully I got you in the mood |
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Miss S x
