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By *obilebottom OP   Man 47 weeks ago

All over

You all kmow by now I like my food. I am having a selection of tapas tonight ( let's just call them little dishes of anything). What tapas dish would you like to see on the table for sharing? Add your own below. I start with

Miniature spinach and feta pies

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By (user no longer on site) 47 weeks ago

Mmmmm salty olive tapenade

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By *ittlemiss Hal O weenCouple 47 weeks ago

Southampton

Mini chorizo

Green olives stuffed with garlic

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By (user no longer on site) 47 weeks ago

Garlic and chilli prawns

Miss S x

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By *ulieAndBeefCouple 47 weeks ago

Manchester-ish

Cherry peppers filled with feta.

And all the gorgeous stuff I ate at Bundobust last night!

J

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By (user no longer on site) 47 weeks ago


"Cherry peppers filled with feta.

And all the gorgeous stuff I ate at Bundobust last night!

J"

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By *ou only live onceMan 47 weeks ago

London

Keeping it classic: croquetas de jamon please!

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By *obilebottom OP   Man 47 weeks ago

All over


"Cherry peppers filled with feta.

And all the gorgeous stuff I ate at Bundobust last night!

J"

For you Julie, I will add their okra dish. I like okra

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By *avexxMan 47 weeks ago

cheshire

greek meatballs,,

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By *obilebottom OP   Man 47 weeks ago

All over


"greek meatballs,,"

Is it the spicy ones with cumin (very tasty btw) or the standard version

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By (user no longer on site) 47 weeks ago

A tomato and mozzarella salad

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By *offiaCoolWoman 47 weeks ago

Kidsgrove

Hang on a minute, you have not responded to TWO suggestions of olive based consumables

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By *obilebottom OP   Man 47 weeks ago

All over


"Hang on a minute, you have not responded to TWO suggestions of olive based consumables "

I am adding pork pie to the list just for you

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By *amantha_JadeWoman 47 weeks ago

Newcastle

Albondigas or Calamares with Aioli

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By (user no longer on site) 47 weeks ago


"Garlic and chilli prawns

Miss S x"

Get in my mouth now

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By *ad NannaWoman 47 weeks ago

East London

Patatas Bravas.

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By *ornycougaWoman 47 weeks ago

NORWAY Wherever I lay my hat

Padron peppers. Can't get enough of them

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By *ulieAndBeefCouple 47 weeks ago

Manchester-ish


"Cherry peppers filled with feta.

And all the gorgeous stuff I ate at Bundobust last night!

J

"

There's a Bundobust in Leeds xx

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By *obilebottom OP   Man 47 weeks ago

All over

Great choices everyone, keep them coming

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By *inky Biscuit DunkerMan 47 weeks ago

Gloucestershire


"Patatas Bravas."

I second that

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By (user no longer on site) 47 weeks ago

Morcillas de Burgos

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By *obilebottom OP   Man 47 weeks ago

All over


"Patatas Bravas.

I second that"

Two plates of it then

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By (user no longer on site) 47 weeks ago

Aranchini. I love it

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By *icecouple561Couple 47 weeks ago
Forum Mod

East Sussex

I can't think of anything but pan con tomate. So simple but so darn tasty.

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By *obilebottom OP   Man 47 weeks ago

All over


"I can't think of anything but pan con tomate. So simple but so darn tasty.

"

Excellent, had a version of rusk (artisan dried bread) in Greece with grated tomato, sprinkled with olive oil and crumbled feta on top with a little oregano. Very, very tasty indeed

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By *icecouple561Couple 47 weeks ago
Forum Mod

East Sussex


"I can't think of anything but pan con tomate. So simple but so darn tasty.

Excellent, had a version of rusk (artisan dried bread) in Greece with grated tomato, sprinkled with olive oil and crumbled feta on top with a little oregano. Very, very tasty indeed "

The last time we went to Majorca I tried our my frankly terrible Spanish to order coffee and cake. We got a three course lunch that started with pan con tomate. Lord only knows how I got it so wrong but I'm glad I did it was delicious and the cake came at the end

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By *inky_couple2020Couple 47 weeks ago

North West


"I can't think of anything but pan con tomate. So simple but so darn tasty.

Excellent, had a version of rusk (artisan dried bread) in Greece with grated tomato, sprinkled with olive oil and crumbled feta on top with a little oregano. Very, very tasty indeed

The last time we went to Majorca I tried our my frankly terrible Spanish to order coffee and cake. We got a three course lunch that started with pan con tomate. Lord only knows how I got it so wrong but I'm glad I did it was delicious and the cake came at the end "

Sounds like you got the menú del día

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By (user no longer on site) 47 weeks ago

A star shaped puff pastry with pesto filling so we can break the bread so to speak.

There is also this savoury roulade I love made with spinach in the dough which makes it beautiful green colour.. filled with horseradish cream cheese and smoked salmon. Yum.

T

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By *obilebottom OP   Man 47 weeks ago

All over


"I can't think of anything but pan con tomate. So simple but so darn tasty.

Excellent, had a version of rusk (artisan dried bread) in Greece with grated tomato, sprinkled with olive oil and crumbled feta on top with a little oregano. Very, very tasty indeed

The last time we went to Majorca I tried our my frankly terrible Spanish to order coffee and cake. We got a three course lunch that started with pan con tomate. Lord only knows how I got it so wrong but I'm glad I did it was delicious and the cake came at the end "

Who was that man that said 'All's well that ends well'

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By *ris GrayMan 47 weeks ago

Dorchester


"You all kmow by now I like my food. I am having a selection of tapas tonight ( let's just call them little dishes of anything). What tapas dish would you like to see on the table for sharing? Add your own below. I start with

Miniature spinach and feta pies "

patatas bravas

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By *obilebottom OP   Man 47 weeks ago

All over


"You all kmow by now I like my food. I am having a selection of tapas tonight ( let's just call them little dishes of anything). What tapas dish would you like to see on the table for sharing? Add your own below. I start with

Miniature spinach and feta pies patatas bravas "

This will be the third dish of them but so be it. You can never have enough of those

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By *icecouple561Couple 47 weeks ago
Forum Mod

East Sussex


"I can't think of anything but pan con tomate. So simple but so darn tasty.

Excellent, had a version of rusk (artisan dried bread) in Greece with grated tomato, sprinkled with olive oil and crumbled feta on top with a little oregano. Very, very tasty indeed

The last time we went to Majorca I tried our my frankly terrible Spanish to order coffee and cake. We got a three course lunch that started with pan con tomate. Lord only knows how I got it so wrong but I'm glad I did it was delicious and the cake came at the end

Sounds like you got the menú del día "

I think you're right. . They were probably laughing their socks off in the kitchen

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By *obilebottom OP   Man 47 weeks ago

All over

Well I loved my dinner tonight and still nibbling lots of different stuff. I went for all cold things, charcuterie board,meats, cheeses, freshly baked bread, a couple of dips, nuts, pickles and crudites.... loving it. And yes some prosecco too - usually like red wine but as it's xmas

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By *iamondsmiles.Woman 47 weeks ago

little house on the praire


"Well I loved my dinner tonight and still nibbling lots of different stuff. I went for all cold things, charcuterie board,meats, cheeses, freshly baked bread, a couple of dips, nuts, pickles and crudites.... loving it. And yes some prosecco too - usually like red wine but as it's xmas "
That's more or less what I'm having tomorrow night minus the freshly baked bread

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By *obilebottom OP   Man 47 weeks ago

All over


"Well I loved my dinner tonight and still nibbling lots of different stuff. I went for all cold things, charcuterie board,meats, cheeses, freshly baked bread, a couple of dips, nuts, pickles and crudites.... loving it. And yes some prosecco too - usually like red wine but as it's xmas That's more or less what I'm having tomorrow night minus the freshly baked bread"

Amazing, hopegully I got you in the mood

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By *ris GrayMan 47 weeks ago

Dorchester

Spicy beef quesedilla

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By *GermanInLondonMan 47 weeks ago

London

Chopitos please

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By *obilebottom OP   Man 47 weeks ago

All over


"Chopitos please "

Oh, I like those

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