Ahhhh...depends on the cheese.
My "left-field" favourite is a Ritz cracker if the cheese has fruit in it...lots of umami and sweet tanginess going on there .
Cheese dependent surely? The only one I object to are the little brown Hovis shaped ones. They look too good for you. I'm not looking for that when I'm stuffing my face with cheese.
Poppy seed, water biscuits or those Hovis ones are all firm favourites in our house.
I bought some more cheese yesterday so think we have a good selection now.
Red