I do it for others and over the years have added mushrooms, cranberries, sultanas and other dried fruits. The fruits seem to go down well as it adds a counter point to the general savoury flavour.

Reply privately, Reply in forum +quote or View forums list

By *ouple in LancashireCouple over a year ago

in Lancashire

Sausage meat..

Maybe add some peas..

Reply privately, Reply in forum +quote or View forums list

By *entlemanFoxMan over a year ago

North East / London

One of my guilty pleasures, just keep it as it is. A delicious gravy is the key to success.

Reply privately, Reply in forum +quote or View forums list

By *stwo2023Couple over a year ago

Worcester

My dad adds sausage meat to his and it's my absolute favourite. Even if they have some fancy stuffing he makes paxo just for me

Evie

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Why mess with perfection!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Chilli flakes

Reply privately, Reply in forum +quote or View forums list

By *aitonelMan over a year ago

Liverpool

The one with moths in!

Reply privately, Reply in forum +quote or View forums list

By *udding RoseWoman over a year ago

Somewhere out there

"Stuffing that is.

How would you jazz up basic sage and onion stuffing mix or would you just serve as is? I'm looking for ideas. "

Apples, it makes it nice and moist!!

Reply privately, Reply in forum +quote or View forums list

By *icecouple561 OP Couple over a year ago
Forum Mod

East Sussex

Thanks all. I think I'll go for apple and possibly sausage meat

Reply privately, Reply in forum +quote or View forums list

By *obilebottomMan over a year ago

All over

"Thanks all. I think I'll go for apple and possibly sausage meat

Good choice

Reply privately, Reply in forum +quote or View forums list

By *ouple in LancashireCouple over a year ago

in Lancashire

Apparently Tesco do a version with traces of moth..

Reply privately, Reply in forum +quote or View forums list

By *aughtycouple1008Couple over a year ago

west london

Fresh sage, ground fennel, black pudding chopped up and smokey streaky bacon.

Reply privately, Reply in forum +quote or View forums list

By *icecouple561 OP Couple over a year ago
Forum Mod

East Sussex

"Apparently Tesco do a version with traces of moth.."

Do I understand. A little moth in my food wouldn't bother me. I'm pretty sure I've eaten worse

Reply privately, Reply in forum +quote or View forums list

By *icecouple561 OP Couple over a year ago
Forum Mod

East Sussex

"Fresh sage, ground fennel, black pudding chopped up and smokey streaky bacon."

Sounds lovely but I'm going for quick and easy and digestible by my 96 year old dad

Reply privately, Reply in forum +quote or View forums list

By *ouple in LancashireCouple over a year ago

in Lancashire

"Apparently Tesco do a version with traces of moth..

Do I understand. A little moth in my food wouldn't bother me. I'm pretty sure I've eaten worse "

Apparently they were flying off the shelves..

Reply privately, Reply in forum +quote or View forums list

By *icecouple561 OP Couple over a year ago
Forum Mod

East Sussex

"Apparently Tesco do a version with traces of moth..

Do I understand. A little moth in my food wouldn't bother me. I'm pretty sure I've eaten worse

Apparently they were flying off the shelves..

Especially if you turn your phone light on

Reply privately, Reply in forum +quote or View forums list

By *ll-Knight-longMan over a year ago

Derby/Notts(Long Eaton)

Satsumas,cashew nut, apple sauce even a spot of orange liquor. On thin tray for crispy finish & some thicker for juicy texture

Reply privately, Reply in forum +quote or View forums list

By *ichaelsmyMan over a year ago

douglas

quickest way is with fresh herbs, sage and onions.

sausage meat of course

what about chestnuts

Reply privately, Reply in forum +quote or View forums list

By *icecouple561 OP Couple over a year ago
Forum Mod

East Sussex

Both the above sound delicious. I'll stick with the apple and possibly sausage meat and try the others next year I think

Reply privately, Reply in forum +quote or View forums list

By *ichaelsmyMan over a year ago

douglas

oh and the best way to cook is with a crisp top so there is a crunch to the stuffing.

much better than if it is soggy.

Reply privately, Reply in forum +quote or View forums list

By *icecouple561 OP Couple over a year ago
Forum Mod

East Sussex

"oh and the best way to cook is with a crisp top so there is a crunch to the stuffing.

much better than if it is soggy."

I'm probably going to do stuffing balls. That's not a euphemism

Reply privately, Reply in forum +quote or View forums list

By *aughtycouple1008Couple over a year ago

west london

Bread crumbs blitz with fresh herbs n a drizzle of olive oil makes a nice crisp topping

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Stuffing that is.

How would you jazz up basic sage and onion stuffing mix or would you just serve as is? I'm looking for ideas. "

Sausage meat

Cranberries

Apricots and chestnuts

Reply privately, Reply in forum +quote or View forums list

By *a LunaWoman over a year ago

South Wales

Add some apricots

Reply privately, Reply in forum +quote or View forums list

By *ong-leggedblondWoman over a year ago

Next Door

Atleast you said paxo and not Tesco finest apple and cranberry stuffing (can't remember best before date)

That's been recalled.

I usually buy a sage and onion and a chestnut/cranberry one, i can't be bothered to make or add stuff to one

Reply privately, Reply in forum +quote or View forums list

By *riar BelisseWoman over a year ago

Delightful Bliss

I add crispy onions to it

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic