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Cheese! (and the Turophile)
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Dear Chaps, Lådìes, Nøn-Bínarìes and Persons of Interest...
We all have our staples in the refrigerator - milk, eggs, butter and, er, shit. But are you usually fully stocked up with your favourite cheese?
Is your cheese simply to sprinkle over and melt over toast or do you enjoy it with all the frills such as crackers, grapes and pickles? |
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By *eliWoman 48 weeks ago
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I love cheese. I know, I know, I've always kept it very quiet.
But... because I'm determined to keep losing weight, I try and not eat it as often. I still buy it though. So right now I have taleggio and raclette from a brilliant trip to Harrogate, a couple of cheese bake things in lovely ceramic dishes. Cheddar. Mozzarella. Halloumi. Feta. I have a cheese shelf.
It's a good job we have a lot of fridge space.  |
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"I love cheese. I know, I know, I've always kept it very quiet.
But... because I'm determined to keep losing weight, I try and not eat it as often. I still buy it though. So right now I have taleggio and raclette from a brilliant trip to Harrogate, a couple of cheese bake things in lovely ceramic dishes. Cheddar. Mozzarella. Halloumi. Feta. I have a cheese shelf.
It's a good job we have a lot of fridge space. "
•
Yes I can imagine you with two Fisher & Paykel™ 'American style' fridge-freezers. |
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