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What you having for sunday dinner
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By (user no longer on site)
over a year ago
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Trying a recipe from yesterdays Saturday Kitchen, but doing it with chicken instead of lamb.
Sliced onions, sliced potatoes in a roasting dish, with a bit of meat stock, on the bottom of the oven.
Place meat on the oven rack directly above it, so that the meat juices drip into the roasting tray below it.
Kate will "herb" it up a bit, but generally that's all there is to it |
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By (user no longer on site) OP
over a year ago
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"Trying a recipe from yesterdays Saturday Kitchen, but doing it with chicken instead of lamb.
Sliced onions, sliced potatoes in a roasting dish, with a bit of meat stock, on the bottom of the oven.
Place meat on the oven rack directly above it, so that the meat juices drip into the roasting tray below it.
Kate will "herb" it up a bit, but generally that's all there is to it"
You have to let us how it turns out  |
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By (user no longer on site)
over a year ago
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"Trying a recipe from yesterdays Saturday Kitchen, but doing it with chicken instead of lamb.
Sliced onions, sliced potatoes in a roasting dish, with a bit of meat stock, on the bottom of the oven.
Place meat on the oven rack directly above it, so that the meat juices drip into the roasting tray below it.
Kate will "herb" it up a bit, but generally that's all there is to it"
Forgot this bit
For the final 10 minutes of cooking, she'll add some sage, onion and sausage stuffing to the potatoes and onion
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By *nnyMan
over a year ago
Glasgow |
Mixed Halkidiki, Kalamata and Amfissa Olives to start
Chicken Chow Mein
Strawberries for afters.
Total cost 89 pence in Tesco reduced cabinet and I've got half the olives and strawberries left. |
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