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What would be

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By (user no longer on site) OP over a year ago

What would be your ultimate 3 course meal?

I’m going for:

Crab, prawn and avocado for starters

Slow roast leg of lamb, dauphinois potatoes and purple sprouting broccoli for main

Crème brûlée for dessert

May even sneak in a cheese board for after

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By (user no longer on site) over a year ago

Nothing fancy.

Bowl of chicken wings

Steak n chips

Choccy cake

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By (user no longer on site) over a year ago

Tv/ts for a appetizer

Man for a starters

A couple for the main course

And woman for dessert

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By *obilebottomMan over a year ago

All over

Confited foie gras, bramley apple compote and walnut crunch

Hake fillet with golden beet and radish salad

Panettone with orange blossom panna cotta and confit kumquats

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By (user no longer on site) over a year ago

Chicken Goujons

Steak n Chips and Decent Onion Rings

Cheesecake

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By *histle do nicelyMan over a year ago

Glasgow South

Melon

Duck with a blackberry sauce and trimmings

And ideally a home made honeycomb ice cream..

I think Christmas dinner might just be changing this year

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By *lik and PaulCouple over a year ago

cahoots

Skip the starter

Sausages and mash with onion gravy

Rhubarb crumble and custard

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By (user no longer on site) over a year ago

I'd go to the original Chicago Ribshack in Knightsbridge

Onion Loaf

Combo Platter (Ribs, Chicken and pork I think that was)

Rocky Road Ice cream

Would need a Time Machine though. The present Ribshack is awful and not owned by the original guy (he passed)

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By *andyfloss2000Woman over a year ago

ashford

Brie wedges with cranberry

Chick pea curry and rice

Lemon sorbet x

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By (user no longer on site) over a year ago

Starter ~ Large King Prawn Cocktail

Main ~ Sirloin Steak (medium rare)

Green Beans (with vineagarette dressing), Mushrooms, Tomatoes, Onions, Coleslaw with Chunky Chips

Desert ~ Moist & Chocolatey Fruity Black Forest Gateaux with Fresh Whipped Cream

Afters ~ Cheese Board with a variety of Pickles & Fruits....

All washed down with a French Merlot....

Fk I'm hungry now

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